Red Door Provisions

10/28/2024

🤍🤍🤍

10/10/2024

🚨🚨🚨🚨🚨

ORDER NOW! SUPER SUPER LIMITED RUN OF OUR PUMPKIN PIES!

We have 20 of these bad bois for you to SN**CH UP NOW!

Here’s how:

1. DM this account claiming your pie. Include your full name and phone number.
2. Wait for a confirmation reply, and e-transfer instructions.
3. Collect your pie from our Beechwood location on Saturday, October 12th from 8-5.

DAT’S IT. These will be gone by the end of the day, so don’t dilly dally! 😘

09/12/2024

DELIVERY DAY! This load headed to our pals at 💜🌈💜 - cutest shop ever and right on the bike path!!!!

08/21/2024

We turn 10 years old next month - TEN! How!?
Look at this cute old gal - she just keeps on truckin’.
Good job, us.
And thank you, you.

🤍☕️🤍☕️🤍☕️🤍

08/08/2024

08/02/2024

I’m just going to share this here because you folks have saved me/helped me so many times, even when I felt it was semi unprofessional to ask publicly for help/advice.
We have been looking for a new/second location for well over a year.
We’ve been close so many times, but it just hasn’t panned out in a way that makes financial sense for us.

We’ve been in this (cute and sweet) sardine can 😂 for 10 years and honestly, we outgrew it by year 5.
We are desperate to evolve and grow, to expand our menu and seating, and to provide our staff with the functional, spacious, dreamy work environment that they so deserve. Our sister shop .palmier has set a high standard for incredible cafe spaces, and we know that Red Door would absolutely THRIVE with the space, design, and basic working infrastructure that we so desperately need.

We would love to stay in our community of Beechwood, but retail options are limited, and any new major builds in the area are simply too expensive for us to invest in, nor has any developer been keen to incentivize, support or match the significant investment we’d make.

We are working with a realtor, and I’ll list our requirements in another slide.

I’m sharing this because maybe you have a friend who wants to sell their restaurant? Maybe you have been thinking about developing your commercial space, but need veteran anchor tenant? Maybe you have 2 million dollars burning a hole in your pocket, and want to invest in a building? Who knows. I’m sharing this because WHO KNOWS!

Here’s what we are looking for:

-2000-ish sq ft (this location would house both our production kitchen and retail space).
-Ideally, the space has previously operated as a restaurant and has basic operational infrastructure in place already.
-Centrally located walkable, fam friendly neighbourhood.
-A tiny bit of outdoor space.
-Bonus points if acquiring real estate is an option, though would entertain leasing.
-Community need for a brunch/bakery/coffeeshop! (Continued in comments)

06/06/2024

BON, IL FAIT CHAUD DANS LA CUISINE!!!

🥵😅💦🥵😅💦🥵😅💦🥵😅💦🥵😅💦🥵😅💦

(Heureusement pour nous, nous sommes toujours super cool.)

06/04/2024

Our new olive oil & orange cake, in all it’s summertime glory!

🫒🍊🫒🍊🫒🍊🫒🍊🫒🍊🫒🍊🫒🍊🫒🍊🫒

A thing of easy, timeless, simple beauty by our pastry chef, .

Available all summer long at both Red Door and .palmier.

😘

05/28/2024

JAM DELIVERY DAY!!! YEEEHAW!

🛻 💨 🍓🫙🛻 💨 🍓🫙🛻 💨 🍓🫙🛻 💨 🍓🫙

Don’t forget! We are accepting NEW stockists for our line of preserves. If you’re interested in carrying our product at your shop/restaurant/cafe, please reach out to our sales coordinator Andrea at [email protected].

We’ll have a new massive shipment landing in our warehouse mid June, and are READY to fulfill your BIG AND BOUNTIFUL orders. Literally, come at us, bro.

05/11/2024

Meet our Wholesale Preserves Sales Coordinator, Andrea! This absolute powerhouse of a woman has taken on a whole new role with Red Door, and is steering the ship of our line of preserves, making sure they land on the doorstep of your favorite local retailers.

You may recognize Andrea as a baker at our Production Kitchen, or perhaps as a barista at our Beechwood location, but she is most recognized as the Head Chef of our sister shop, .palmier.

To say that Andrea has risen through the ranks over her years with our companies is an understatement - she is the glue that holds many of our operations together. We are so excited to grow our distribution of preserves under her watchful eye.

If you’d like to stock your shelves with our line, please reach out to Andrea for more information at [email protected].

Drop us a comment down below letting us know where you’d like to see our jars stocked! We’d love to hear from you.

🍓🍑🍊🍒🫐🍓🍑🍊🍒🫐🍓🍑🍊🍒🫐

04/26/2024

HIRING A BAKER!🚨HIRING A BAKER!🚨HIRING A BAKER!🚨HIRING A BAKER!🚨HIRING A BAKER!🚨HIRING A BAKER!🚨

Experience required. 💛
Email [email protected].