Shirin Bakery

08/06/2026

Churros are a traditional Spanish treat, originally coated in cinnamon sugar, although they’re sometimes served with chocolate too.
I usually make two versions: a chocolate one for the kids and the classic cinnamon sugar one for the grown-ups. I almost always tweak recipes a little until I get the exact flavor and texture I’m looking for, and this is one of those recipes that turned out absolutely amazing!
Ingredients
* 240 g water
* 110 g unsalted butter
* 125 g all-purpose flour
* 15 g sugar
* ¼ tsp salt
* 3 large eggs (you may need a 4th egg depending on the consistency)
* 1 tsp vanilla extract (optional)
Instructions:
1. Make the dough
Bring the water, butter, sugar, and salt to a boil.
Once it reaches a full boil, add all the flour at once and stir vigorously with a wooden spoon.
Cook over medium heat for 1–2 minutes, stirring constantly, until the dough comes together into a smooth ball and a thin film forms on the bottom of the pot.
This step is essential because it removes excess moisture from the dough.
2. Cool the dough
Transfer the dough to a mixing bowl or stand mixer and let it cool for about 5–10 minutes, until it’s warm rather than hot (around 50°C / 120°F).
3. Add the eggs
Add the eggs one at a time, mixing well after each addition.The finished dough should be:
This step is essential because it removes excess moisture from the dough.
2. Cool the dough
Transfer the dough to a mixing bowl or stand mixer and let it cool for about 5–10 minutes, until it’s warm rather than hot (around 50°C / 120°F).
3. Add the eggs
Add the eggs one at a time, mixing well after each addition.
The finished dough should be:
* Smooth and glossy
* Easy to pipe
* Soft, but not runny
If it still feels too stiff after 3 eggs, add half of a fourth egg and check the consistency.* Smooth and glossy
* Easy to pipe
* Soft, but not runny
If it still feels too stiff after 3 eggs, add half of a fourth egg and check the consistency.
5. Fry
Heat the oil to 175–180°C (350–355°F). Fry for about 2½–3 minutes per side, until they’re beautifully golden brown. While they’re still warm, toss them in cinnamon sugar.
Enjoy ❤️👩🏻‍🍳

چوروس یه شیرینی سنتی اسپانیایی هست که اصلش با دارچی

08/03/2026

Lubia Polo is a classic Persian rice dish made with green beans, tender chunks of beef, rice, tomato purée, a blend of aromatic Persian spices, a touch of cinnamon, and most importantly, fragrant saffron. When people think of Persian food, the first thing that comes to mind is that amazing saffron aroma. But Persian cooking is about so much more than that. It takes time, patience, and a whole lot of love. Almost every ingredient is cooked separately first to bring out its own flavor, then blended together with the perfect mix of spices for that specific dish.

The most important ingredient, though, is patience. In Persian, we even have a saying that a dish needs to “ja biofte”—meaning it needs time to slowly come together until all the flavors are perfectly blended.

And then there’s the love… especially the kind that Persian moms put into every meal. When a dish is cooked with patience and a mother’s love, you already know it’s going to taste incredible.
قبل از هر چیز، باید بگم که غذای ایرانی با عطر و طعم زعفرونش شناخته می‌شه. درست کردن غذای ایرانی زمان و حوصله می‌خواد. تقریباً هر ماده‌ای جداگانه تفت داده می‌شه، بعد ادویه‌های مخصوص همون غذا بهش اضافه می‌شن. اما مهم‌ترین ماده، صبره؛ همون چیزی که ما ایرانی‌ها بهش می‌گیم غذا باید “جا بیفته.” و البته یه عالمه عشق… عشقی که بیشتر وقت‌ها مامان‌های ایرانی توی غذاشون می‌ریزن. وقتی یه غذا با حوصله و عشق مادرانه پخته بشه، خب معلومه نتیجه‌ش چی می‌شه.❤️👩🏻‍🍳

08/03/2026

یه دختر شیطون و مهربون که عاشق هاپوهاس این کیک رو سفارش داده و اون ذوق تو چشماش همه خستگی کار رو شست و برد❤️👩🏻‍🍳.
The cutest little dog lover ordered this cake, and the look on her face when she saw it? Totally worth every second of making it. 😊

07/27/2026

کیک بستنی به سفارش پرنسس ٫ درسته که سه روزه درگیرشم ولی به یه لبخندش میارزید.💖👸🏻
لایه زیر کیک شکلاتی بعد بستنی‌ وانیلی با تکه های کوکی لایه وسط و بعد شکلات و بیسکوئیت اوریئو و در آخر روکش خامه و تزئینات فوندانت.👩🏻‍🍳❤️.
Princess-themed ice cream cake 👑

Not gonna lie… this cake had me busy for three days, but that smile made every minute worth it. ❤️

Layers of rich chocolate cake, ‏ a middle layer of creamy vanilla ice cream with cookie chunks and chocolate with Oreo cookies, all finished with whipped cream frosting and handmade fondant decorations. 👩🏻‍🍳

07/20/2026

رولت اصل ایرانی رو هر کسی از هر کشوری بخوره غیر ممکنه عاشقش نشه ❤️👩🏻‍🍳.

Persian-Style Cream-Filled Swiss Roll .

07/17/2026

طعم عصر های تابستون وقتی بچه های خوبی بودیم و ظهر خوابیده بودیم. ❤️

07/14/2026

Peach Tart🍑. A little reminder that beautiful things take time. 🌱

مهاجرت به من یاد داد که هیچ چیز یک‌شبه ساخته نمی‌شه
نه یک زندگی جدید، نه یک رویا، نه خودِ جدیدی که داریم می‌سازیم.

07/05/2026

Coffee Cake with Coffee Diplomat Cream Filling, Coated in Rich Chocolate and Crunchy Hazelnut Pieces . ❤️👩🏻‍🍳

06/19/2026

Persian-style saffron ice cream with finely chopped pistachios👩🏻‍🍳❤️🍨

01/13/2026