Horang

05/03/2026

Not your average taco.
Charred yangnyeom Galbi steak, done right.
🇰🇷x🇲🇽=☺️

05/03/2026

Not your average taco.
Charred yangnyeom galbi steak, done right.
🇰🇷x🇲🇽=☺️

04/08/2026

Our story goes on air soon. 📺
Horang on TELUS TV — Episode 1 of
Stay tuned. 🙌

02/24/2026

Nanaimo Noms ♥️♥️♥️

02/22/2026

In Korea,
“soondubu jjigae” isn’t just a dish.
It’s the kind of bowl that feels like home.

A broth slowly built on anchovy and kelp,
with garlic and chili oil that warm you from the inside out.

At Horang, we kept that soul
and gave it our own little twist — fresh ramen noodles instead.

Soft tofu,
tiger prawn & pork belly
and a poached egg gently melting into the broth.

Won’t regret, 👍
Try Horang’s Soondubu ramen 🖤

02/05/2026

01/29/2026

Pork mandu dumplings, savoury bone broth, and the smoky depth of black garlic oil. It is a symphony of textures that hits just right on a cool day.

Started with a craving. Stayed for the very last drop.

Make it a date or a solo escape. We will see you soon.

01/27/2026

Made for your day.
Find your moment.
Premium casual dining.

01/27/2026

Crunch first.
Then the heat hits.

Kimchi cuts clean,
flavour stays tight.

One bite clicks.
Next one’s already queued.

01/24/2026

Bulgogi, thin-sliced and seared.
Cheese, fully melted.

Comfort, done right.
Familiar, but sharper.

One bite becomes a habit.
Gone before you notice.