Bridgewater Country Club

Bridgewater Country Club Bridgewater Country Club is one of the finest and most challenging golf courses in the Niagara Region A COURSE FOR EVERY PLAYER, EVERY CLUB, EVERYDAY.

Bridgewater Country Club is one of the finest and most challenging golf courses in the Niagara Region and Western New York. Designed and built by renowned Golf Course Architect Stanley Thompson in 1923 it was originally called Erie Downs Golf and Country Club until the late 70’s when the name changed to Bridgewater Country Club. Erie Downs was home to the 1933 Ontario Open, which was won by Sam Sn

ead and hosted the Ontario Open again in 1993. Golf Memberships

Bridgewater Country Club offers a variety of memberships, which will suit your every need. Weekday and full memberships are available as well as an age graduated dues schedule to fit your budget. Your annual membership fees include year round use of the clubhouse, use of the practice facilities, locker and change rooms, club storage and cleaning, handicap, and many other amenities. Full memberships include children under the age of 19 at no extra charge. Discounts are also given to children and grandchildren of full paying members. What makes Bridgewater Country Club stand out from others is the unique friendship and bond amongst its members and staff. Contact the club office and before you know it you’ll be here.

09/01/2026
This week at Bridgewater Country Club, enjoy two fresh features from the kitchen.Chicken Souvlaki Pita – $19Chicken souv...
09/01/2026

This week at Bridgewater Country Club, enjoy two fresh features from the kitchen.

Chicken Souvlaki Pita – $19
Chicken souvlaki, tzatziki, shredded lettuce, tomato, onion and feta in a warm pita, served with your choice of side.

Pear & Blue Cheese Salad – $20
Mixed greens topped with pear, crumbled blue cheese, candied pecans, red onion and grilled chicken, finished with house dressing and a balsamic reduction.

Available September 1–6.

Join us for Fish Fry Night at the Club! 🐟
08/28/2026

Join us for Fish Fry Night at the Club! 🐟

From clubhouse classics to fresh favourites, there’s something for everyone on the menu at Bridgewater.
08/27/2026

From clubhouse classics to fresh favourites, there’s something for everyone on the menu at Bridgewater.

Congratulating to the following members who are the 2026 Bridgewater Club Champions!Nolan VonKalckreuth (Men's Club Cham...
08/26/2026

Congratulating to the following members who are the 2026 Bridgewater Club Champions!
Nolan VonKalckreuth (Men's Club Champion)
Robin Wilson (Ladies' Club Champion)
Mike Fortino (Men's "A" Flight Champion)
Brad Brewster (Men's "B" Flight Champion)
Ellen Fisher (Ladies' "B" Flight Champion)
Al Broad (Men's "C" Flight Champion)
Cindy Reid (Ladies' "C" Flight Champion)
Chris Zanutto (Men's "D" Flight Champion)
Karen Cheu-Metz (Ladies' "D" Flight Champion)

This week’s features have arrived at Bridgewater. 🍽️🌯 Buffalo Chicken Quesadilla – $20Crispy chicken, cheddar, blue chee...
08/25/2026

This week’s features have arrived at Bridgewater. 🍽️

🌯 Buffalo Chicken Quesadilla – $20
Crispy chicken, cheddar, blue cheese and buffalo sauce, served with ranch for dipping.

🍝 Pasta Feature – $25
Ricotta and spinach ravioli tossed in a pesto cream sauce with sun-dried tomatoes, shaved parm and a garlic breadstick.

Available August 25–30 in the clubhouse.

Good food, good company and another great week at Bridgewater.

There’s just something about a day spent at Bridgewater - the course, the views, and the moments in between.
08/20/2026

There’s just something about a day spent at Bridgewater - the course, the views, and the moments in between.

This week’s specials are looking good at Bridgewater.🌯 Fish Taco Wrap – $20Crispy battered cod, coleslaw, tomato, onion,...
08/18/2026

This week’s specials are looking good at Bridgewater.

🌯 Fish Taco Wrap – $20
Crispy battered cod, coleslaw, tomato, onion, chipotle mayo and lime, served with your choice of side.

🍝 Pasta Feature – $25
Mussels steamed in a white wine garlic tomato sauce with cherry tomatoes, onions and chili flakes, topped with shaved parmesan and served with a breadstick.

Available August 18–23.

Address

700 Gilmore Road
Fort Erie, ON
L2A5M4

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 10am - 9pm
Sunday 9am - 9pm

Telephone

+19058712400

Website

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