Bonjour Bakery

Bonjour Bakery European Bakery

Yes, yes, yes, cheese has arrived! Chèvre anyone?
07/31/2026

Yes, yes, yes, cheese has arrived! Chèvre anyone?

Looking for a cheese that is different, not often in stock (first time actually), quite unique? We just received two squ...
05/26/2026

Looking for a cheese that is different, not often in stock (first time actually), quite unique? We just received two squares of Taleggio Masaccio DOP. Very rustic and yes, smelly.

Core Taste
Sweetness: This Taleggio leans toward the dolce side of the spectrum. It’s not sugary—rather, it has a gentle, milky sweetness that softens the edges of the rind’s funk.

Light Aromatic Notes: “Leggermente aromatico” suggests subtle hints of yeast, cultured cream, and a touch of cellar aroma, but nothing sharp or aggressive.

Texture Influence
Because it’s aged over 60 days and described as very soft and creamy, the texture plays a huge role in the flavor: :

The paste melts quickly on the palate, releasing flavor fast.

The creaminess rounds out any tang or funk, making it more approachable than stronger washed‑rind cheeses.

Aroma
Expect a mild washed‑rind aroma—earthy, slightly mushroomy, but not pungent.

Compared to classic Taleggio, Masaccio seems intentionally gentler and more refined.

New cheese arrival, the fresh "fromage de chèvre" are fantastic. Come and get yours!
04/30/2026

New cheese arrival, the fresh "fromage de chèvre" are fantastic. Come and get yours!

Address

9913 82 Avenue
Edmonton, AB
T6E1Z1

Opening Hours

Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 7am - 4pm

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