07/25/2026
Ramen at Home with kaseyramen . 🍜
Led by Allen of Menya Mori , who started making ramen for his family during the pandemic and opened his own shop five years later, now chasing best-in-Canada and travelling to Japan to learn from the source.
Over one evening you’ll build all five components from scratch: fresh noodles, clear chicken chintan broth, shoyu tare, chicken-fat aroma oil, and roasted pork shoulder chashu. You’ll leave knowing how to pull it all off in your own kitchen, ingredient list included.
Four Wednesday evenings, 5:00 to 8:30pm:
August 19 & 26 · September 2 & 9
16 seats a night.
More classes rolling out soon.
Link in bio to book
