Noble Pie Pizza

04/30/2026

🍕💪🏻

04/16/2026

We’re hiring an experienced pizza maker for Saturday and Sunday shifts starting around 3pm. You must have experience making hand-stretched pizzas in a busy commercial kitchen to be considered. Reliability, a good attitude and a love for pizza are also a must.

To apply please send your resume to [email protected]

03/30/2026

We’ll be open regular hours Wed-Sat this week & are closed Sunday April 5th! 🙌🏻

02/25/2026

Wow - feeling very thankful. In the latest Avenue Magazine Best Restaurants issue we were named in Best Overall Restaurants and took home Best Pizza.

Huge thanks to and everyone who voted for us. We’re incredibly grateful for the support and proud of our crew behind the ovens, on the floor, and in the prep trenches who make it happen day in and day out. 🙏🏻❤️

02/11/2026

We’ve got a new feature pie starting today!
It’s a tribute to our cat Franky who passed away in November.

We’ll be donating $1 from every feature pie sold to the in his memory.

FRANKY BABY
Tomato Sauce, Aged Mozzarella, Mama Lil’s Hungarian Goat Horn Peppers, Calabrese Salami, Red Onion, Castelvetrano Olives, Fresh Garlic, Oregano, Grana Padano & Pecorino Romano

This one’s for you Franky! ❤️👊

02/06/2026

Hey Friends! Super Bowl pre-ordering is live on our website - order now to secure your spot. Pick-ups for Sunday, Feb 8 will run from 2–7pm. We will be closed for dine-in and operating as pick-up only.

Each time slot will have 8 pies available. Super Bowl pick-ups will have their own dedicated ordering link on our ordering page.

Pick-up times cannot be moved after ordering due to tight scheduling so please choose your time carefully before placing your order. 🏈 🍕 🎉

02/03/2026

Hey Friends! Super Bowl pre-ordering goes live tonight at midnight. Pick-ups for Sunday, Feb 8 will run from 2–7pm. We will be closed for dine-in and operating as pick-up only.

Each time slot will have 8 pies available. Super Bowl pick-ups will have their own dedicated ordering link on our ordering page.

Pick-up times cannot be moved after ordering due to tight scheduling so please choose your time carefully before placing your order. 🏈 🍕 🎉

12/09/2025

11/18/2025

Hey Folks - we have a couple updates for ya:

The Red Hook is now on the menu permanently. 🎉
It’s become a clear favourite, so it’s here to stay. 🙏🏻

New feature pie drops this week: The Fig Daddy.

Olive oil base, aged mozzarella, asiago, ricotta, garlic confit, calabrese salami, fig jam, grana padano, pecorino, fresh basil & sesame seed crust.

We plan on rotating new features every couple of months going forward. 🍕❤️🙌🏻

11/05/2025

wind bites, bones hum with the cold,
and the world feels sharp again.
nothing saves a day like a hot slice
grease, steam and a little hope.
🍕🔥

📸

10/07/2025

Heads up - we will be closed on Sunday Oct 12th! 🙏🏻

09/21/2025

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We’re looking for a part-time pizza maker to join the Noble Pie crew!

If you have experience stretching dough & topping pies in a fast-paced kitchen and are reliable, detail-oriented and up for 1–3 evening shifts a week - we’d love to hear from you.

Shoot your resume over to [email protected].

09/07/2025

Sweet Cheesus - 📸 by

08/07/2025

Sweet Cheesus & The Roni - served since day one! 🍕❤️



📸

06/18/2025

We just did a limited run of T-shirts designed by the super talented - they are only available for purchase at the restaurant. Swing by and snag one before they are gone! 🙌🏻❤️😁