Modern Steak - Southport

06/05/2026

Friday kicks off with Calgary's top premium Happy Hour, setting the stage for steaks on the patio…

Book your table at www.modernsteak.ca and walk-ins always welcome.

06/03/2026

05/30/2026

This weather screams steak, so join us this weekend. Southport can’t wait to welcome you.

05/15/2026

Long weekend plans? Sorted.

Join us this Sunday for a slower kind of celebration. Our Sunday Supper is built for sharing: three family-style courses featuring Modern Benchmark Alberta ribeye, the proper Baked Alaska finish, and all the reasons to stay for one more glass.

$119 for two • seatings from 4PM at both Stephen Ave & Southport.

05/10/2026

Happy Mother’s Day from all of us at Modern Steak.

We look forward to welcoming every mom through our doors today — whether it’s brunch on the rooftop, Sunday Supper for two, or simply a table with the people who matter most.

Today is yours.

Southport | Stephen Avenue

05/09/2026

04/25/2026

Join us this Sunday.

04/19/2026

Today!

04/17/2026

Canada’s Best Beef Dishes Are In!

After nearly a year of competition and hundreds of nominations from diners across the country, the top Canadian beef dishes of 2025 have officially been crowned. Selected by a panel of chefs, these standout plates showcase the very best of Canadian beef—flavour, creativity, and quality.

Here’s where to try them:
📍 BC: Kokanee Pub – BC Burger
📍 AB: Modern Steak - Stephen Avenue – Modern Benchmark Showcase
📍 SK: Rosie's On River Street – Warrior Burger
📍 MB: Block & Blade Restaurant and Bar – Pesto & Chutney Burger
📍 ON: Black+Blue Toronto – Tomahawk Steak (🏆 National Winner)

This recognition celebrates these restaurants’ creativity, dedication to quality, and commitment to showcasing the incredible flavour and versatility of Canadian beef. Congratulations again to all the winners! Learn more at https://enjoy.cdnbeef.ca/en/

04/14/2026

18oz of what we’re known for.

Prime Grade Modern Benchmark Angus ribeyes — raised with intention, cut with precision, and built for the grill they deserve.

This is Alberta beef the way it should be: ranch-specific, properly finished, and unapologetically rich.

No shortcuts. No guessing.

Just steak done right.

Benchmark Angus

04/12/2026

04/07/2026

Over at our Stephen Ave location, it’s Wine Wars!

04/06/2026

Easter Monday. Recovering from a chocolate hangover. 🍫

A sincere thank you to everyone who spent part of their Easter weekend with us. We know you have plenty of options and the fact that you chose our tables means the world.

Today we’re closed so our team can take a breath and enjoy some time with their own families. They deserve it.

We’ll see you tomorrow — lunch at Stephen Ave, dinner at both locations from 4 PM.

04/04/2026

Join us this weekend for Easter Dinner or Sunday Supper!

04/03/2026

Join us this weekend and live music in M Bar from 7 to 10pm.

04/02/2026

Mother’s Day

04/01/2026

Join us this weekend!

Calgary’s upscale steakhouse restaurant for Prime Grade Alberta Beef, Kobe beef, fresh seafood & award-winning wines.

04/01/2026

Bring a stampede into your life…

Introducing KOBE: Eau de Boeuf by Modern Steak.

Seductive. Primal. Perfectly seared. 🔥

We captured the essence of a medium-rare A5 Wagyu sizzling over an open flame and distilled it into the most provocative fragrance of the season. Top notes of white truffle and sea salt give way to a heavy, lingering base of pure beef tallow and mahogany.

It is not just a cologne. It is a lifestyle.

Pre-order your 50ml bottle today for $495.

(Do not wear near open flames or hungry dogs).

03/26/2026

Snow on the ground. Fire in the kitchen.

When the cold hits, nothing cuts through it quite like our Modern benchmark — an 8oz Prime Grade Alberta Beef Fillet, seared under an 1800° infrared grill and found nowhere else. Exclusive to Modern Steak.

.angus

03/22/2026

Sunday night. Low lights. A glass of Barolo.
Careless Whisper playing somewhere in the background…

That first crack through the cheese, steam hits, and suddenly the whole table just settles in. No rush, no agenda—just good food, good wine, and a proper night out.

This is how Sundays should feel.