09/05/2026
Chef Johnny’s Inspirations are here for the weekend.
This week’s features celebrate some incredible seasonal flavours, with Venison Rack, BC King Salmon and Lion’s Mane Mushroom taking centre stage.
Each dish is paired with thoughtfully selected accompaniments, including grilled Taber corn, confit potatoes, wild mushrooms, rainbow Swiss chard and more — all bringing a little taste of the season to the table.
And for those who enjoy a wine pairing, we’re suggesting a beautiful Château Cambon Beaujolais-Villages to complement this weekend’s menu.
Join us at The Bav Tav and see what Chef Johnny has been inspired by this week.