10/14/2026
FUNGI WEEK • Oct 28-Nov 1
Join us as we celebrate the local harvest and our final week open before our annual two week break with a full menu inspired by all things fungi.
We are working with a local mushroom farm to showcase foraged and locally sourced ingredients all week long with a few extra special days. On Thursday we will have our usual mini w**e pairings with fungi incorporated. On Halloween Saturday Taylor Popke will be at the bar discussing local plant species while our bartenders craft cocktails featuring mushrooms and foraged ingredients.
We’ll cap off the celebrate on Sunday night with a w**e dinner featuring Cru W**e Merchants highlighting the local terroir through fungi alongside w**es from around the world, tickets are $140.
Book any of these dates through our website 🍄🟫🍄🟫