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Dinsdag 09:00 - 18:00 Woensdag 09:00 - 18:00 Donderdag 09:00 - 18:00 Vrijdag 09:00 - 18:00 Zaterdag 09:00 - 18:00 Zondag 09:00 - 18:00

Wide Awake Coffee

Startpagina
België
Brussels
Wide Awake Coffee

Wide Awake is a contemporary Brussels roastery.

We source, roast and brew exceptional coffees across 11 series, built on long-standing partnerships that highlight the diversity of specialty coffee.

11/06/2026

Our team took their Brew Bags on the road. Where are you taking yours this summer? 🌍

Brew bags are single origin coffees from our favourite producers. Dosed, ground and sealed in ready-to-brew bags.
Simply add hot water and let it steep for 5 minutes. Great coffee, no matter where you are.

09/06/2026

During World of Coffee we will host three producers and friends for conversation and cupping.

Wed 25 June - How 25 years of specialty coffee has changed the mindset of farmers in Huila with .specialty
Fri 26 June - Coffee varieties and hybrid experimentation in El Salvador with .coffee
Sat 27 June - What it takes to produce competition winning coffees with

Sign up required via the World of Coffee page on our website (link in bio)

06/06/2026

The biggest specialty coffee exhibition is coming to Brussels. To celebrate, we’re hosting a wide range of events all week in our shops and roastery.

Our cafés will be offering a special, curated menu during WOC 2026. Expect a variety of rare competition coffees on espresso, filter and milk drinks. Available all week across all our shops.

You can also visit us at the exhibition in the Roaster Village (booth RV73) or come root for our team at the World Brewers Cup (WBrC).

Please sign up for our events via link in our bio.

01/06/2026

We took some time to reflect on our journey preparing for and competing in the Belgian Brewers Cup. What a great experience for the whole team.

It brought together every aspect of what we do: sourcing, roasting, brewing, and serving. A real opportunity to learn, sharpen our skills, and grow as a team. And throughout all of it, one thing brought us together: a shared, genuine passion for the craft.

Now we’re setting our sights on Worlds and we can’t wait to bring these coffees to you. Jay and Pedro’s competition coffees will be available in limited quantities during World of Coffee, both in the shop and online.

23/05/2026

On to the Worlds 🏆

Our team made it to the podium at the Belgian Brewers Cup. Huge congratulations to (🥇) and Pedro (5th) and to the wider Wide Awake team. Months of training by our competitors and hundreds of hours of roasting, coaching, and support from our head roaster went into this. This one is personal to us, as it’s a testament to the work and heart we put in every day in our work behind sourcing, roasting, brewing, and serving each coffee. It’s been an incredible learning experience for the entire team. We are honored that we will be representing Belgium on the world stage at WBrC at

Jay and Pedro competed with coffees from Alejandro Rosmales () in Guatemala. During a recent sourcing trip, we cupped and bought two incredible competition lots for Jay and Pedro: one gesha from La Gran Manzana, one from La Cascada Encantada. Roasted in small batches on .
Thanks to for helping us source these incredible coffees and to .rcc and .typicaliz for your expertise and advice. Lastly but most importantly big thanks to .be for their work and dedication to the community. The. Volunteers and judges that also made the competition possible.

19/05/2026

Our spring pastry offering is taking shape. When we opened our Sainte Catherine location, we quietly started working on pastry recipes. After months of trying, scrapping, tweaking, our kitchen is now churning out some very delicious (and tempting) pastries every day for each of our shops. As always supplemented by flaky pastries from our good friends

2 & 3: Almond croissant
4: Homemade snicker (V/GF)
5: Choco-banana bread
6: Orange olive oil cake (V)
7: Chocolate chip cookie
8: Miso cookie
9: Seasonal savoury biscuit

12/05/2026

We’re proud to announce we’re nominated for the top 100 coffee shops in Europe. We work daily to provide consistent quality of drinks, pastries and service to our clients. Please give us a vote via the link in bio.

P. S. You will have to double confirm via a follow up email after your vote.

27/04/2026

We’re getting ready to release our first ever Yemeni coffee. Grown at an incredible 2300 masl, these beans are small, dense and loaded with sugars and acids. The slow cherry ripening leads to a complex cup. Expect tropical and winey notes with spice in the back.

Want to try it? Pass by one of our shops on Friday May 1st. We will be brewing it all day long for everyone to try.

16/04/2026

The case for resting your coffee.

Generally we recommend resting coffee for a few weeks at least. Post roast, a coffee needs time to settle in. Very fresh coffee tastes sharp, intense and unbalanced. After a few weeks of rest, the individual flavors are more pronounced. The acidity and sweetness are better balanced. The complexity and clarity are higher.

How does flavor evolve throughout the aging process? We ran an experiment to find out. Spoiler: we find our coffees taste best between 4-8 weeks after roast.

14/04/2026

Introducing our summer signature drinks. Our creative and thirst-quenching reinterpretations of an iced latte and a lemonade.

Kool Thing
Sichuan Sparkling Lemonade. Topped with a shot of our Wildcard By Night (decaf).
Vibrant, fresh and peppery.

Instant Crush
Miso Maple Iced Oat Latte.
The perfect balance of sweet, savoury and fresh.

Available in all shops now.

Adres

Rue De Flandre 185
Brussels
1000

Openingstijden

Dinsdag	09:00 - 18:00
Woensdag	09:00 - 18:00
Donderdag	09:00 - 18:00
Vrijdag	09:00 - 18:00
Zaterdag	09:00 - 18:00
Zondag	09:00 - 18:00

Website

http://www.wideawake.coffee/

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