Inglis River Meats

Inglis River Meats "from the earth we grow"...
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Where does your typical Tasmanian Butchers Beef come from? These bodies of beef are our own cattle from the Rocky Cape F...
18/09/2026

Where does your typical Tasmanian Butchers Beef come from? These bodies of beef are our own cattle from the Rocky Cape Farms. They are of exceptional genetics and were transported to Stowport Abattoir Wednesday, processed Thursday and then delivered to "the farm shoppe"...Friday. They will hang at 3 degrees celsius for 7 to 10 days before being broken down and sold through the retail store. Nothing will be wasted. All is used. To produce this beef there is a 42-day joining or Ai program. The cow is then pregnant for 9 months and 2 weeks. When the calf is born, they are grown out for 20 months before processing. At least 31 months of care goes into this beef before it even gets to this stage. That's what makes Tasmanian Beef so special, world class genetics, and an environment that gives the animal every opportunity to be the best it can..."the farm shoppe"...the home of Inglis River Meats Goldie Street Wynyard. 03 6442 1113.

Just a little bit different...I find when I cook a stir fry, I like to cook the meat first, add the vegetables and then ...
17/09/2026

Just a little bit different...I find when I cook a stir fry, I like to cook the meat first, add the vegetables and then seperately the sauce last. I find this stops everything stewing. So what we have done, is put together mix and match stir fry packs. Pick your prefered meat, beef, pork or chicken, grab a pack of prepared fresh vegetable mix and then select your preferred sauce, honey soy, bar b q plum, sweet chilli or honeyed bourbon. Its quick. Its easy and its healthy...only at "the farm shoppe"...the home of Inglis River Meats and more Goldie Street Wynyard. 03 6442 1113.

We utilise all that we can from our locally processed livestock. This alone creates jobs and artisan enterprises. The su...
16/09/2026

We utilise all that we can from our locally processed livestock. This alone creates jobs and artisan enterprises. The suet, which is the purest fat surrounding the kidneys we render and filter twice before making it available instore as tallow. A retired nurse using the tallow produces tallow balm for us to sell instore. Men, Women, Tradies and farmers swear by this product for use on rough damaged skin. Another young lady, an environmental scientist makes a range of soaps. Also we supply Gabby Cooper with the rendered and filtered product which she uses as the base for her soon to be launched body cream. Get along and shop with Gabby at the Foreshore Markets or drop in and see us as "the farm shoppe"...the home of Inglis River Meats and more Goldie Street Wynyard. 03 6442 1113.

Plenty of affordable options for everyone today. In addition to the regular and nitrate free Silversides we posted earl...
16/09/2026

Plenty of affordable options for everyone today. In addition to the regular and nitrate free Silversides we posted earlier, we have two styles of Preservative Free Beef Sausages, peppered and non peppered, Chimchurri Beef Sausage and Boerwors Sausage all in addition to our regular range of Farmhouse Sausages. The deli cabinet is full and the girls have added 100 day Dry Aged Wagyu Beef Pies, Sausage Rolls and the range of "Butchers Pizza's". Remember its all GF at..."the farm shoppe"...the home of Inglis River Meats and more. Goldue Street Wynyard. 03 6442 1113.

Good Morning NW Tasmania. Early into the cabinet this morning go our old style Pineapple Cure Corned Silverside and our ...
15/09/2026

Good Morning NW Tasmania. Early into the cabinet this morning go our old style Pineapple Cure Corned Silverside and our Nitrate Free Silverside. We also have pickled Ox Tongue available...only at "the farm shoppe"...the home of Inglis River Meats and more, Goldie Street Wynyard. 03 6442 1113.

There are only a few of these beauties, but for the Connoisseur of Fine Steak these Porterhouse are ideal. 100 Day Dry A...
14/09/2026

There are only a few of these beauties, but for the Connoisseur of Fine Steak these Porterhouse are ideal. 100 Day Dry Aged Rocky Cape Beef. This beef came from an animal bred, raised and finished on our Rocky Cape Farms, and was processed with a little more age on her so as to enhance the marbling and flavour...only at "the farm shoppe"...the home of Inglis River Meats Goldie Street Wynyard. 03 6442 1113.

We had Waratah Wynyard Councilor Dillon Roberts drop in to "the farm shoppe"...late in the week. We have known Dillon an...
12/09/2026

We had Waratah Wynyard Councilor Dillon Roberts drop in to "the farm shoppe"...late in the week. We have known Dillon and he has supported us for seven years now. His passion for the Waratah Wynyard region and its people is unquestionable. It was good to discuss the difficulties faced by a small business with a guy who as a businessman himself understands. Enjoy the Weekend. Brad and Jen "the farm shoppe"...the home of Inglis River Meats

If you order a Wagyu Scotch Fillet at Appleby's Mediterraneo Bar & Grill this weekend it will definetely be one of these...
10/09/2026

If you order a Wagyu Scotch Fillet at Appleby's Mediterraneo Bar & Grill this weekend it will definetely be one of these beauties. Wayne Appleby supports local producers 100% where he can. This beef was bred, born and raised on our Rocky Cape farms. The sire and dam of this beef have just been purchased by the Hammond family of Robbins Island Wagyu. Jen and I are off to Appleby's ourselves Saturday night to enjoy some of that local produce. All the Best from..."the farm shoppe"...the home of Inglis River Meats.

Just a little something for our customers. Little Penny of Yolla Yolkers Free Range Eggs has gone a little bit arty and ...
10/09/2026

Just a little something for our customers. Little Penny of Yolla Yolkers Free Range Eggs has gone a little bit arty and drawn a self portrait on one egg. It is somewhere, randomly in a carton. The customer who brings that particular egg into the shoppe will win a $50 voucher to spend at "the farm shoppe"...the home of Inglis River Meats Goldie Street Wynyard. Enjoy the Day.

Good Afternoon Wynyard and Surrounds. It has been two years ago this week since we lost our home on the farm at Rocky Ca...
09/09/2026

Good Afternoon Wynyard and Surrounds. It has been two years ago this week since we lost our home on the farm at Rocky Cape to fire. Most days we have had numerous customers enquiring on what it is we are going to do, sell? buy? or build. They are truly concerned.
Jen and I just wish to share with you all, that we are rebuilding on the Rocky Cape farm. Nothing elaborate. It will be a home not a house. A comfortable barn style home that fits into the surrounds. Just us, two horses, a few cattle and a whole lot of nature.
Many people have worked hard to make this happen and for this we are truly grateful.
Our Jack of All Trades Wayne Barrett has done the lion's share of the work onsite with local Draftsperson/Designer and much more Rosene Cox smoothly co ordinating the process.
We need to "Thank" the Development Team at Circular Head Council also. They have been nothing but helpful and obliging all whilst being truly professional. They just made this whole deal happen. No Disagreements. Never a cross word was spoken.
In saying that though, all has not been easy. There have been a few bumps in the road along the way, but we called upon the services of local firm Rod Glover Legal to look after this for us in his quite unassuming manner.
We also need to "Thank" the Wynyard community. It is because of you guys that we never gave in and kept turning up to fight the fight.
Life is Good. If you truly want something, go after it and bu**er those that try to take away what is truly yours.
Brad and Jen "the farm shoppe"...the home of Inglis River Meats.
head council

Address

21 Goldie Street
Wynyard, TAS
7325

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 8:30am - 1:30pm

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