Fishbone Wines

Fishbone Wines Fishbone Wines is a boutique winery located in Wilyabrup, Margaret River. We strive to produce wines This is the official profile of Fishbone Wines.
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Fishbone Wines and Japanese Restaurant offers a unique dining experience, in the heart of Margaret River wine region. Fishbone Wines encourages all wine consumers to drink responsibly. We kindly request that you refrain from sharing alcohol-related content with minors. Let’s create a safe and respectful environment for everyone.

Hosting at home? Make it a good one. Our award-winning Fishbone wines are available to take home from the restaurant or ...
15/06/2026

Hosting at home? Make it a good one. Our award-winning Fishbone wines are available to take home from the restaurant or order online, ready to pour at your next long lunch, dinner party or quiet night in.

The same wine you'd order at our table, on yours.

Behind every Fishbone bottle is Stuart Pierce. A Jimmy Watson trophy winner with vintages from McLaren Vale to Margaret ...
11/06/2026

Behind every Fishbone bottle is Stuart Pierce. A Jimmy Watson trophy winner with vintages from McLaren Vale to Margaret River under his belt, Stuart's philosophy is simple, nurture the vine, look after the soil and let the fruit do the talking. With a strong focus on organic practices and native biodiversity, his attention starts long before harvest.

Twenty-one vintages in with Fishbone and still going strong.

Light, fresh and packed with flavour. Our Tuna Maki Roll brings together fresh tuna, crab meat, avocado and pickled radi...
09/06/2026

Light, fresh and packed with flavour. Our Tuna Maki Roll brings together fresh tuna, crab meat, avocado and pickled radish, topped with fish roe and a drizzle of spicy mayo.

Come grab a plate at Fishbone.

Pull up a seat this winter.A decade in Margaret River feels worth celebrating with the people who've been part of the jo...
05/06/2026

Pull up a seat this winter.

A decade in Margaret River feels worth celebrating with the people who've been part of the journey. So that's exactly what we're doing.

Join us and Cabin Fever for a one-night dinner inside our Japanese-inspired restaurant on the winery. Three seasonal courses, every dish paired with our cool-climate wines, sparkling to start and a collaborative dessert to finish.

Link to book your seat:
https://vist.ly/56nun

02/06/2026

Behind every pour is a season of work in the vineyard. From harvest to glass, a good drop is grown, not just made. Fishbone, from vine to table.

28/05/2026

Good wine deserves good food.
Take a seat, settle in, and let us take care of both.

25/05/2026

A few things shape every vintage. Picking time, fruit temperature, and how gently the grapes are handled from vine to press.

We start in the dark for a reason, the cooler the fruit comes in, the more flavour we keep, and the cleaner the juice runs. From there, slow pressing and patient fermentation let the season's character come through without being pushed.

Each year tells a slightly different story, and that's part of what we love about it.

A bowl built for cooler days. Tonkotsu broth, roasted pork belly, soft-boiled egg, seaweed, spring onion, and noodles th...
24/05/2026

A bowl built for cooler days. Tonkotsu broth, roasted pork belly, soft-boiled egg, seaweed, spring onion, and noodles that bring it all together. Easily one of our favourites.

Pair with a lightly oaked Chardonnay to sit beautifully alongside the tonkotsu, or reach for a lighter Pinot Noir if you'd rather a red.

Some of our favourite nights are the ones spent on the couch with a sushi box and a favourite bottle of wine. Order take...
22/05/2026

Some of our favourite nights are the ones spent on the couch with a sushi box and a favourite bottle of wine.

Order takeaway sushi from the menu, have a chat to the team about a pairing, and we'll send you home with both.

Order ahead here: https://bit.ly/FishboneTakeawayMenu

The girls' lunch.Something light to start, sushi to share, a bottle for the table. It's a favourite around here.
19/05/2026

The girls' lunch.

Something light to start, sushi to share, a bottle for the table.

It's a favourite around here.

Address

422 Harmans Mill Road
Wilyabrup, WA
6280

Opening Hours

Monday 10am - 4:30pm
Tuesday 10am - 4:30pm
Wednesday 10am - 4:30pm
Thursday 10am - 4:30pm
Friday 10am - 4:30pm
Saturday 10am - 4:30pm
Sunday 10am - 4:30pm

Telephone

+61897556726

Website

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