17/06/2026
A little sneak peek at last week’s Tartufo per Tutti starters.
Truffle salami marmalade with cured yolk, gnocco fritto with eggplant caponata and truffle, cured scallop with kohlrabi and truffle brodo.
Four courses, chef’s selection, changing weekly — every Friday in June and July. $140 pp.
Book your place via the link in bio. Ci vediamo presto! 🍷