What are the opening hours?

Monday 7am - 9pm Tuesday 7am - 9pm Wednesday 7am - 9pm Thursday 7am - 9:30pm Friday 7am - 9:30pm

Mordeo

Name: Mordeo
Address: 301/52 Martin Place, Phillip Street, Sydney, NSW, 2000, AU
Telephone: +61292321306

301/52 Martin Place, Sydney ✨ New Look, Same Soul ✨Southern European Cuisine at its best

Nestled in the Assembly of Deutsche bank place is Mordeo Pasta & Panini bar, Grow Salad & Juice and of course Mordeo Bistro & Bar. Mordeo Bistro & Bar is an elegant yet casual bistro serving classic southern European fare which is perfectly matched by an extensive wine list, and artisan beer.

03/06/2026

Our antipasto selection is made for sharing with fresh, vibrant flavours that start every meal beautifully.

Stracciatella with fresh figs, rocket, hazelnuts, and a drizzle of balsamic - the perfect balance of creamy, sweet, and nutty.

Try it out today.

https://www.mordeo.com.au/

31/05/2026

Where the table fills up, the plates keep coming and nothing stays untouched for long.

Our menu is all about fresh, housemade pastas, vibrant dishes, and Mediterranean flavours made with the finest ingredients. It's food made to be shared, passed around and properly enjoyed.

Book now via the link: https://www.mordeo.com.au/

27/05/2026

Golden Pork Cotoletta with fennel & apple slaw and mustard sauce. Crispy, fresh and full of flavour.

Reserve your table now via the link: https://www.mordeo.com.au/

24/05/2026

A curated wine list designed to complement every dish, from crisp, easy-drinking whites to bold Mediterranean reds.

Book now via the link: https://www.mordeo.com.au/

22/05/2026

Start your evening at Mordeo with our extended Vivid happy hour. Enjoy $12 Spritz from 4pm–8pm throughout Vivid, running from 22 May – 13 June.

The perfect spot for pre-Vivid drinks and dinner. Book your table now via the link - https://www.mordeo.com.au/bookings

20/05/2026

Introducing "The Piegata".

Exclusive to our lunch menu, this traditional Italian 'folded pizza' is made with our signature 48 hr fermented dough.

Hand-stretched and baked to order, with classic fillings like mortadella, stracciatella, pistachio, and rocket.

Come try one out today. Main entrance via Phillip Street.

17/05/2026

One of our favourites, the Positano Pash.

Gin, Limoncello, lemon, pineapple and basil. Bright, fresh and perfectly balanced.

13/05/2026

At Mordeo, we keep it simple, but never basic.
Handmade pastas, vibrant antipasto, and Mediterranean-inspired dishes, all crafted with quality produce and made for sharing.

Book now via the link: https://www.mordeo.com.au/

10/05/2026

Happy Hour at Mordeo.

$9 schooners, $11 pints, $10 wines (bartender’s pick), and $12 Aperol or Limoncello spritz.

Looking for something a little more? Try our $16 Campari Margarita.

Monday to Friday, 4–6pm.

06/05/2026

Mordeo is where the city comes to eat, drink, and unwind.

From your first coffee to your last drink, we’ve got the perfect spot for a quick bite or a lingering meal. Settle in and enjoy the flavours of Southern Europe, right in the centre of the Sydney CBD.

03/05/2026

Southern European flavours at the heart of Mordeo. Generous antipasto, Mediterranean-inspired dishes and seasonal plates made for sharing. Perfect for long lunches and relaxed dinners.

Reserve your table now via the link: https://www.mordeo.com.au/

29/04/2026

Lunch is sorted with our takeaway express menu.

Our fresh pasta is made daily and ready when you are.

From prawn linguine with chilli and garlic to slow-cooked beef ragu, eggplant pappardelle and classic carbonara, each one worth stepping out for.

https://www.mordeo.com.au/

26/04/2026

We’re closed today for Anzac Day.

We’ll be back open and ready for you on Tuesday 28th April.

https://www.mordeo.com.au/

22/04/2026

Fresh, seasonal produce, simple technique and a Southern European menu built to let each element speak for itself.

This is how we cook at Mordeo.

Walk ins welcome. Book your table via the link: https://www.mordeo.com.au/

19/04/2026

Good food starts with good produce.
At Mordeo, our menu is built around fresh ingredients, simple cooking and Southern European flavours.

Come by and visit us or book your table via the link in bio.

https://www.mordeo.com.au/

14/04/2026

The doors are open. Mordeo has arrived. A new 150-seat dining space in Martin Place, built with warmth, texture and that unmistakable European energy.

Step inside, settle in, and let the space pull you in from your first coffee to your last drink.

Open from Monday to Wednesday
7am till 9pm
Thursday - to Friday
7am till 9:30pm

301/52 Martin Place, Sydney
Main entrance via Phillip Street.

https://www.mordeo.com.au/

12/04/2026

At Mordeo, it’s all built for the pace of the CBD. Our hand-stretched pizzas are made with 48-hour slow fermented dough, crisp bases, airy centres and toppings that don’t cut corners. Available on our à la carte menu, or by the slice for quick lunches.

This is your new all day go-to.

https://www.mordeo.com.au

08/04/2026

Mordeo has never just been a place to eat.

It’s the kind of spot you start with a quick bite and end up staying for hours. Plates in the middle, drinks flowing, conversations getting louder as the night goes on.

Rooted in that Southern European way of living, where food is shared, hospitality comes naturally and the table is always full.

And now, it’s all coming back. Bookings from Wednesday, April 15th.

https://www.mordeo.com.au/

06/04/2026

A fresh new menu is landing at Mordeo, packed with the dishes you know and a whole lot to get excited about. Think hand-stretched pizzas, freshly-made pastas and generous mains built for sharing.

Not long now. Be the first to experience it from Wednesday, April 15th.

https://www.mordeo.com.au/

03/04/2026

We’re about to unveil our new space at Martin Place, seating 150 guests across intimate dining areas and larger group tables.

A stunning Mediterranean-inspired fit-out with warm textures, natural materials and soft lighting throughout.

Bookings open Wednesday, April 15th.

https://www.mordeo.com.au/

01/04/2026

Everything you love about Mordeo, now under one roof.

We’re getting ready to welcome you back for your morning coffee, to long lunches and evenings that settle into drinks and dinner - Mordeo is your one stop from first bite to last sip.

Bookings open Wednesday, April 15th via link in bio.

https://www.mordeo.com.au/bookings

30/03/2026

After work drinks are about to get an upgrade. Wine, antipasto and a table with your name on it.

Mordeo reopens soon. Bookings open Wednesday, April 15th.

https://www.mordeo.com.au/bookings

29/03/2026

Mordeo is entering its next chapter.

A fresh new look, with the same soul - designed for long lunches, quick city bites and evenings that stretch a little longer than planned.

Bookings open Wednesday, April 15th. Secure your table now via the link https://www.mordeo.com.au/bookings

20/03/2026

Mordeo is returning with a fresh new look, but the same soul you know and love.

Our team can’t wait to welcome you in.

Bookings open April 15.

10/03/2026

2025 was the year of reflection and preparation for our new chapter ♥️

1) Bistro and Bar team
2) Baked Smoked Mozzarella with Foccacia
3) Pasta and Panini Team
4) Calamari with Aioli
5) Eggplant Pesto Gigli, with semi-dried cherry tomatoes and straciatella

Though we paused, the story never stopped and we can’t wait to continue it at Shop 301, 52 Martin Place 🏡

We promise it’s worth the wait… see you soon!
👀 Keep following along for important updates coming!

Address

301/52 Martin Place, Phillip Street
Sydney, NSW
2000

Opening Hours

Monday	7am - 9pm
Tuesday	7am - 9pm
Wednesday	7am - 9pm
Thursday	7am - 9:30pm
Friday	7am - 9:30pm

Telephone

+61292321306

Website

https://linktr.ee/mordeo_sydney, https://www.mordeo.com.au/

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