Bangla

26/06/2026

Oh, what a night! 🙊

See the pics in the photo gallery here: https://tinyurl.com/mpb7buhu

25/06/2026

Fridays just got a whole lot better…

Every Friday from noon, our new Express Lunch delivers big flavours without the big time commitment.

Enjoy a curated Chef Selection menu featuring some of our favourite BANGLA dishes, paired with your choice of wine, beer or soft drink for $59pp.

Perfect for business meetings, client catch-ups or those old-school Friday lunches that start professionally and end in monkey business 🙊

In and out within the hour if you’re disciplined.
The whole afternoon if you’re not.
We won’t judge.

23/06/2026

From the cold bar…🥢

House-carved Hiramasa Kingfish Sashimi dressed with fermented black bean, chive, chilli and lime. Influenced by the flavours of China and Southeast Asia, it’s fresh, umami-rich and slightly funky… in the best possible way!

Have you booked BANGLA yet?

22/06/2026

Fusion at its finest. Meet our BANGLA Road Spice Bag.
Loaded with 7 spice chicken bites, peppers, chili and crispy race cakes and served with Japanese katsu curry sauce. Pour generously!

18/06/2026

Same same.
BUT DIFFERENT.

One sleep until South Perth’s bold new Asian dining experience opens its doors…

Big flavours, bright lights, a little late night mischief 🙊

TOMORROW 19.06.26

17/06/2026

A little bit of chaos.
A lot of monkey business.
And hundreds of tiny details coming together behind the scenes…

We’re almost ready.
Two more sleeps - reservations filling fast 🙊

14/06/2026

Before The Station. Before BANGLA. There was Lotus.

After years helping shape Nokturnl's Asian dining story from different corners of the group, General Manager Fran Diettrich and Executive Chef Sundoo Kim reunite beneath The Station for BANGLA.

We couldn't think of a better duo to lead the next chapter.

Bright lights. Big flavours. Late nights.
BANGLA opens this Friday 💥

12/06/2026

BANGLA was never about staying out later.
It's about creating the kind of place you don't want to leave.

Long dinners. Shared plates. Great cocktails. Better conversation. An atmosphere that unfolds naturally around you.

Because the best nights aren't always the biggest ones.

🥢 Opening 19.06.26
Reservations now available at thestationsouthperth.com.au/BANGLA

11/06/2026

From Lotus to Tonic + Ginger, KARLA and now Bangla.

Executive Chef, Sundoo Kim has helped shape some of Perth's most celebrated Asian dining experiences over the past few years - and BANGLA is next.

Bright lights. Big flavours. Late nights.
Have you booked BANGLA yet?

🥢 Opening 19.06.26

10/06/2026

NINE sleeps until these plates officially land in South Perth.
The Station's bold new Asian dining experience opens 19.06.26

Bright lights. Big flavours. Late nights.
Have you booked BANGLA yet?

Reservations now open thestationsouthperth.com.au/BANGLA 🙊

04/06/2026

The reviews aren't in yet... but the headlines are 🙊

Here's a few of our favourite BANGLA features from the past 48 hours.
Bright lights. Big headlines. And we're only just getting started!

Have you booked BANGLA yet?
🥢 Opening 19.06.26

Reservations: https://thestationsouthperth.com.au/BANGLA

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