Nextdoor.

Nextdoor. Bar - Kitchen - Butcher
Come nextdoor, stay for a minute, stay for a while.

PLANS FOR THE WEEK?we’re back tomorrow from 4pm - book your seat via the link in our bio
14/06/2026

PLANS FOR THE WEEK?

we’re back tomorrow from 4pm - book your seat via the link in our bio

KINGFISH CRUDO w rujak and sambal mattah
10/06/2026

KINGFISH CRUDO

w rujak and sambal mattah

ROASTED SCALLOPw charcuterie xo, pickled qukes & sesame
04/06/2026

ROASTED SCALLOP

w charcuterie xo, pickled qukes & sesame

THIS TIME LAST WEEKwe’re still reminiscing on what was an incredible celebration last weekend. a room full of familiar f...
31/05/2026

THIS TIME LAST WEEK

we’re still reminiscing on what was an incredible celebration last weekend.

a room full of familiar faces, flowing drinks, and a menu that brought it all together - one of those nights that reminds us why we do what we do.

27/05/2026

THAT’S A WRAP

a heartfelt thank you to everyone who celebrated with us on Saturday, and to the incredible team for another unforgettable collaboration.

3 years of nextdoor, shared the best way we know how - around the table, with great food, flowing drinks and a room full of energy.

until the next one.

23/05/2026

TONIGHT WE PARTY

nextdoor x / one night only

see you from 4pm

NOT CHAMPAGNEthe ‘Not Wine’ menu is all about cocktails inspired by wine, capturing the texture, flavour, and feel of w...
20/05/2026

NOT CHAMPAGNE

the ‘Not Wine’ menu is all about cocktails inspired by wine, capturing the texture, flavour, and feel of wine in a completely new format.

so with that in mind, it was only fitting we made a ‘Not Champagne’.

limited serves - see you saturday

BACK AT ITjoin us at the fire bar this week - bookings via the link in our bio
18/05/2026

BACK AT IT

join us at the fire bar this week - bookings via the link in our bio

GILDA MARTINIa savoury vodka martini with distilled worcestershire, smoked tomato, and a gilda skewer
15/05/2026

GILDA MARTINI

a savoury vodka martini with distilled worcestershire, smoked tomato, and a gilda skewer

NEXTDOOR X MOSTO / ADDITIONAL BOOKINGS OPENdue to popular demand we’ve released a limited number of alfresco bookings fo...
13/05/2026

NEXTDOOR X MOSTO / ADDITIONAL BOOKINGS OPEN

due to popular demand we’ve released a limited number of alfresco bookings for our 3rd Birthday Party on May 23

get in quick via the link in our bio - these won’t last long

scroll across for a little teaser of what to expect

CUCUMBER NUMBERa refreshingly savoury highball... cucumber hendricks, distilled wasabi, green apple, herb sodasee you to...
12/05/2026

CUCUMBER NUMBER

a refreshingly savoury highball... cucumber hendricks, distilled wasabi, green apple, herb soda

see you today from 4pm

COLD CUTSw marinated olives & guindilla peppers
09/05/2026

COLD CUTS

w marinated olives & guindilla peppers

NEXTDOOR X MOSTO SOLD OUTour 3rd Birthday Party on May 23 is officially fully booked - we can’t wait to celebrate with y...
03/05/2026

NEXTDOOR X MOSTO SOLD OUT

our 3rd Birthday Party on May 23 is officially fully booked - we can’t wait to celebrate with you all.

& are busy prepping the menu of our dreams

for those who missed out on a spot - stay tuned! limited number of additional bookings coming soon.

MOTHER’S DAY LUNCH | SAT 9 MAYwe’re opening our doors for a special Saturday lunch to celebrate the mumsbookings open no...
29/04/2026

MOTHER’S DAY LUNCH | SAT 9 MAY

we’re opening our doors for a special Saturday lunch to celebrate the mums

bookings open now via the link in our bio

NEXTDOOR X MOSTO this was the vibe at our last collab event. best believe we’ll be bringing it to another level this tim...
23/04/2026

NEXTDOOR X MOSTO

this was the vibe at our last collab event. best believe we’ll be bringing it to another level this time around - who’s coming?

NEXTDOOR 3RD BDAY - MAY 23RD

SCORCHED EARTHanejo tequila, charred pineapple, mezcal, salted coffee, palo santo smoke
20/04/2026

SCORCHED EARTH

anejo tequila, charred pineapple, mezcal, salted coffee, palo santo smoke

DRY AGED SIRLION ON THE BONE ⁃ aged 50 days⁃ 100% grass fed / grass finished ⁃ marble score 3+ ⁃ on the menu this weeken...
16/04/2026

DRY AGED SIRLION ON THE BONE

⁃ aged 50 days
⁃ 100% grass fed / grass finished
⁃ marble score 3+
⁃ on the menu this weekend until sold out

PICK YOUR DROPsee you from 4pm - walk-ins welcome
15/04/2026

PICK YOUR DROP

see you from 4pm - walk-ins welcome

NEXTDOOR X MOSTO / 3RD BIRTHDAYWe’re celebrating 3 years with a one-night-only kitchen takeover by (Bali).
Round two af...
08/04/2026

NEXTDOOR X MOSTO / 3RD BIRTHDAY

We’re celebrating 3 years with a one-night-only kitchen takeover by (Bali).

Round two after a standout first collaboration - expect bold flavours, seasonal produce and a menu you won’t want to miss.

Bookings are live. Link in our bio to secure your spot - see you nextdoor.

SHARING IS CARINGkingfish crudo - cucumber w red miso - steak tartare w bone marrow emulsion
03/04/2026

SHARING IS CARING

kingfish crudo - cucumber w red miso - steak tartare w bone marrow emulsion

BACK AT THE GRILLjoin us for a meal this week - bookings via the link in our bio
30/03/2026

BACK AT THE GRILL

join us for a meal this week - bookings via the link in our bio

WHAT WE’VE BEEN SIPPING LATELY
27/03/2026

WHAT WE’VE BEEN SIPPING LATELY

23/03/2026

THE BUTCHER & THE CHEF

episode two

the story behind secondary cuts - and what’s involved in bringing them to the plate.

THAI BEEF SALAD w snake beans & toasted rice
17/03/2026

THAI BEEF SALAD

w snake beans & toasted rice

THE FIRE BAR for the food lovers
12/03/2026

THE FIRE BAR

for the food lovers

Address

79 Angelo Street South
Perth, WA
6161

Telephone

+61 456 523 024

Website

Alerts

Be the first to know and let us send you an email when Nextdoor. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category