05/09/2026
Who’s in?
For mains, you simply can’t look past their iconic Chicken Parmigiana, which is perfectly crumbed, golden, and stacked with ham and a serious blanket of melted cheese.
We also had to get the classic Steak Sandwich loaded with caramelized onions and tomato relish, and a perfectly pan-seared, Crispy Skin Salmon for good measure. Washed down with a crisp pint of Stone & Wood and some stellar craft cocktails, it’s safe to say nobody left hungry. If you need us for the rest of the weekend, we’ll be right here in the port Melbourne .
