Post

Post Sharing the tastes, tales and traditions of Italy.
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A classic for the loyalist and something a little more adventurous for the curious.Whether you begin with a familiar fav...
28/07/2026

A classic for the loyalist and something a little more adventurous for the curious.

Whether you begin with a familiar favourite or let the evening lead you somewhere new, our drinks menu is usually the right place to start the night.

A pantry of memory, ritual & Italian appetite.The lemon press sits ready, not for show, but as the kind of tool that fee...
27/07/2026

A pantry of memory, ritual & Italian appetite.
The lemon press sits ready, not for show, but as the kind of tool that feels shaped by time — a trusted partner to hands that know the measure of things by feel, not recipe.

Rows of Barbaresco wait patiently for their next milestone occasion, the kind opened when the table is full & someone says, “this calls for something special.” Fresh pasta rests nearby with the quiet familiarity of Nonna’s kitchen — technique passed down through watching, folding, repeating.

Every detail has its place here. Not staged, but storied. A room of objects, rituals & family appetite, waiting for the table to bring them to life.

Two Course Lunch at Post.A client catch-up, a peckish pause between errands or family gathering that just feels easy. Fo...
26/07/2026

Two Course Lunch at Post.

A client catch-up, a peckish pause between errands or family gathering that just feels easy. For whatever brings you to our table, the two course lunch menu invites you to step out of the day for a moment & into something warm, generous & distinctly Post.

Available throughout August.
Book via the link in bio.

A glass placed here, a coat over a chair, a waiter recognising a familiar face — those are the little details that bring...
25/07/2026

A glass placed here, a coat over a chair, a waiter recognising a familiar face — those are the little details that bring Post to life.

Until then, the room waits.

At Post, every table has its own story unfolding.A familiar face topping up your glass, someone laughing with the waiter...
24/07/2026

At Post, every table has its own story unfolding.

A familiar face topping up your glass, someone laughing with the waiter like they’ve known them for years, and a dish that gets brought up again long after dinner is over. It’s not just what’s on the table — it’s what happens around it.

Dinner, the Italian way.

A quintessential part of the morning. Espresso.More than what sits in the cup, espresso marks a brief pause in the routi...
16/07/2026

A quintessential part of the morning. Espresso.

More than what sits in the cup, espresso marks a brief pause in the routine, a moment to slow down, take a breath, and start the day properly.

Because life always feels a little richer when nothing is rushed.

A late table, a few more plates, and nowhere else to be.Course by course, the table fills. Some dishes passed around, ot...
15/07/2026

A late table, a few more plates, and nowhere else to be.

Course by course, the table fills. Some dishes passed around, others quietly protected, but there's always enough warmth, laughter & amore to go around.

Stay late. Order generously. Let the night take its time.

A fleeting winter pleasure, served the Post way.Sourced from the Southern Forests of Pemberton & Manjimup, truffle bring...
13/07/2026

A fleeting winter pleasure, served the Post way.

Sourced from the Southern Forests of Pemberton & Manjimup, truffle brings a quiet richness to the plate, earthy, aromatic & deeply savoury. Shaved over warm dishes, it settles into every bite, lifting familiar flavours into something a little more indulgent.

Truffle season won't stay for long. Best enjoyed while it's here.

An Italian table never feels quite complete without antipasti.It's how the night begins, and a little sign of what's in ...
12/07/2026

An Italian table never feels quite complete without antipasti.

It's how the night begins, and a little sign of what's in store: beef carpaccio with capers, Parmigiano & rocket, pepperonata bruschetta with ricotta, something passed across the table, someone already reaching for more.

Somewhere along the Italian coastline, lunch starts like this.A few oysters cracked open, lemon passed across the table,...
11/07/2026

Somewhere along the Italian coastline, lunch starts like this.

A few oysters cracked open, lemon passed across the table, someone already calling for a second glass. Fresh, briny & bright, the oysters arrive with shallots and a little zest, bringing a little seaside attitude to the evening.

The table's just getting started.

Address

1 Cathedral Avenue
Perth, WA
6000

Opening Hours

Monday 6:30am - 10pm
Tuesday 6:30am - 10pm
Wednesday 6:30am - 10pm
Thursday 6:30am - 10pm
Friday 6:30am - 10pm
Saturday 6:30am - 10pm
Sunday 6:30am - 10pm

Telephone

+61861687822

Website

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