Petition

A boisterous beer corner, a halcyon home for wine, and a lively, all-day kitchen for everything in-between. We believe in good food and drink for all.
(2076)

Over 100 years ago, petitioners used to gather in the Perth CBD to lobby for causes they believed in.

31/07/2026

A romantic evening shared over the Chef’s Selection menu.
A long-overdue catch-up with friends that begins with a bottle to share & ends with a table full of plates.

A pre-show dinner, an after-work wine, or one of those evenings that starts casually & turns into something worth staying for.

Whatever brings you into the city, let Petition be your first stop for the night.

29/07/2026

Small plate, serious flavour.
Ham hock croquettes with cranberry & apricot — golden, smoky & just the right way to start.

27/07/2026

The faces behind the pass.

Led by Head Chef Jessica Roe, our kitchen team is the heart of Petition — bringing sharp skills, good energy & plenty of care to every service.
From the prep to the final plate, this is the crew making the magic happen behind the scenes.

Say hey next time you catch them at the open pass.

25/07/2026

Winter gives the city a slower rhythm — crisp morning air rolling in from the Swan River, collars pulled high, coffee on the mind.

Step inside Petition & let the warmth take over. The kitchen is on, the coffee is pouring & your neighbourhood local is ready to make the morning feel a little more like home.

24/07/2026

Fresh Common Loaf, warm from the oven & filling the morning air with the kind of smell that makes you slow down for a second.

Golden crust, soft centre, a little steam when it’s torn open — simple, familiar & exactly the sort of thing that feels right at home on the table.

23/07/2026

The heart of our house lies with its people.

From the first greeting at the door to the final garnish placed on a dish, every moment is shaped by a team devoted to the art of hospitality.

It’s the thoughtful service, steady hands in the kitchen & the little details that make your time at Petition feel undeniably easy & welcoming.

20/07/2026

There’s a certain kind of comfort that only a good steak can bring.

Our 250g Grilled Kidman Premium Wagyu 2/3 steak arrives with broccolini and house butter — tender, richly flavoured and finished simply so every bite does exactly what it should.

No fuss. Just a very good reason to book dinner.

19/07/2026

That winter chill doesn’t have to keep you indoors.

Between the hearty warmth of the kitchen and the toasty heat of the alfresco, Petition is keeping terrace season well and truly alive.

18/07/2026

Cooking up a storm this winter.

The kitchen is moving with the season, pans on, ovens warm, produce at its peak. Think rich flavours, hearty plates and the kind of food that makes for settling in and staying a while.

Winter looks good from the pass.

17/07/2026

Housed within the historic State Buildings, Petition is shaped by the character & old-world charm that surrounds it.

From sun-soaked window sills to the 19th-century hardwood beneath your feet, every corner carries a little piece of Perth’s story. Set along the southern side of Barrack Street, we’re your neighbourhood local in the heart of it all — familiar, welcoming & full of character.

15/07/2026

Our 600g Frankland River Pork Tomahawk starts with free-range sows, raised with care for a naturally sweet, tender finish. Roasted in-house and handled with the upmost care, it’s all about letting quality produce do what it does best.

27/06/2026

Your next favourite bottle might be sitting right here.

23/06/2026

10/10 cheese pull.

21/06/2026

Still soaking up that morning goodness.

Our Wellness Menu is here for a limited time only, so tee up your next breakfast catch-up before it's gone!

June 2 — 30 2026 | Wellness Breakfast

20/06/2026

Eggs are doing the most before 9AM.

A nutrient-dense superfood packed with protein, essential vitamins and serious staying power — basically, the breakfast MVP without even trying.

18/06/2026

Avo toast, but with a little more going on.

Creamy, salty, fresh and finished with just enough brightness to keep every bite interesting. Add a poached egg if you’re feeling extra & you’re officially winning breakfast.

June 2 — 30 2026 | Wellness Breakfast

17/06/2026

PK Bowl 2.0
Ricotta, avocado, roasted cauliflower, sautéed greens, seasoned tomatoes and a poached egg — bright, generous and built for the breakfast crowd who want a bit of everything.

June 2 — 30 2026 | Wellness Breakfast

16/06/2026

Tomatoes are the juicy little multitaskers of the produce world.

They bring sweetness, acidity & that just-picked brightness to the plate, while naturally carrying vitamin C, folate & plant compounds known for their antioxidant benefits. Cute, clever & very much invited to our Wellness month.

15/06/2026

Green shakshuka, soft egg, salty feta and toasted focaccia — fresh, herby and made for those chilly winter mornings.

June 2 — 30 2026 | Wellness Breakfast

14/06/2026

A little leaf loaded with micronutrients & antioxidants.

Curly kale is packed with vitamin C, vitamin K & beta-carotene — basically, the overachiever of the leafy green world.

13/06/2026

Turkish eggs, earthy mushrooms, perfectly poached eggs and grilled flatbread made for scooping up every last bit.

Address

State Buildings, Cnr Street Georges Tce & Barrack St
Perth, WA
6000

Website

http://petitionperth.com/

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