Catalano's Seafood

Catalano's Seafood Since 1969, Catalano's Seafood has been serving Australians, bringing the finest catch straight from the ocean to your table. Welcome to Catalano’s Seafood.

Delivering the finest seafood since 1969. PROMISING YOU OUTSTANDING QUALITY, SATISFACTION AND VALUE FOR MONEY. Catalano’s Seafood is a West Australian family business that was created in 1969 by Francesco Catalano. Catalano’s have an impressive 45 year heritage of bringing the best quality fish and seafood from Australia and around the world, in the absolute best possible condition to your table.

Francesco instilled a hard work ethic and strong passion for the best Western Australian seafood into his family, and this has been the benchmark for the company ever since. The fish mongering family is now headed by Francesco’s two sons, Nick and Paul, who act as mentors to Francesco’s four grandsons David, Andrew, Josh & Mark, together they have over 140 years experience. The Catalano family has an enviable reputation for consistent high standards and their multiple awards for Quality & Innovation are your guarantee of superior taste and nutrition. These days, Francesco still enjoys visiting the factory, pulling on his gum boots and watching his sons and grandsons grow the family business with the same traditions and commitment he instilled upon them. So as Francesco always says in his thick Italian accent “Eat a fish boys, it will maka you strong & healthy”

The hardest part? Deciding what to take home 😮‍💨Fresh seafood, quality you can trust, and plenty of options waiting for ...
31/07/2026

The hardest part? Deciding what to take home 😮‍💨

Fresh seafood, quality you can trust, and plenty of options waiting for you

📍Catalano’s Seafood Bassendean

Buy West Eat Best

📣 Stock Alert ~Catalano’s Seafood Bassendean 📣 We have some awesome, extra tasty and wild caught Threadfin salmon 🤤 make...
30/07/2026

📣 Stock Alert ~Catalano’s Seafood Bassendean 📣

We have some awesome, extra tasty and wild caught Threadfin salmon 🤤 make sure you pop in before they’re gone

Our Bassendean store is open from Monday to Friday 9am - 4:30pm and Saturdays 7:30am - 1pm (Closed Sunday)

Looking forward to seeing you soon 🐟

28/07/2026

🗣️ Catalano’s Behind the Scenes – Part 1🗣️

Ever wondered what happens before our seafood reaches your plate?

Welcome to our new Behind the Scenes mini series, where we’ll take you inside our production facility to show you the technology, processes and people that help deliver premium-quality Australian seafood every day

🎥 In today’s episode, Minh explains how our skinning machine works and why it’s such an important part of our production process.

By using a combination of water and ice, the fish skin grips to the machine’s rotating drum, allowing it to be removed cleanly while preserving as much of the fillet as possible

The result?
✅ Faster processing
✅ greater efficiency
✅ less waste and more of the fish being used

Stay tuned as we continue to take you behind the scenes at Catalano’s! 💙🐟

23/07/2026

🐟 Rankin Cod are back on display at Catalano’s Seafood Bassendean

Fresh, locally sourced and always popular, these beauties never stay on the counter for long so get in quick before they’re all gone

📍 Visit us today we’re open until 1:00 pm on Saturdays, closed on Sundays

See you soon

Cosy nights call for comforting seafood ❄️🍽️Which recipe are you trying first? 👇🛒 Look for Catalano’s Seafood at your lo...
21/07/2026

Cosy nights call for comforting seafood ❄️🍽️

Which recipe are you trying first? 👇

🛒 Look for Catalano’s Seafood at your local Coles and selected independent supermarkets



Seafood Stew (Blue Spot Emperor)

Ingredients
🐟 250g Catalano’s Blue Spot Emperor
🧅 1 onion
🧄 2 garlic cloves
🍅 400g diced tomatoes
🥔 2 potatoes
🐟 500ml fish stock
🫛 Paprika, thyme, peas
🫒 Olive oil

Method
Sauté onion and garlic.
Add paprika, tomatoes, stock and potatoes.
Simmer for 20 minutes.
Add fish and peas.
Cook for 6–8 minutes.
Serve hot with crusty bread.

🍛 Snapper Coconut Curry
Ingredients
250g Catalano’s Saddletail Snapper
🧅 1 onion
🍛 2 tbsp red curry paste
🥥 400ml coconut milk
🐟 1 tbsp fish sauce
Green beans
🌿 Coriander
🍚 Rice

Method
Cook onion until soft.
Stir through curry paste.
Add coconut milk and fish sauce.
Simmer for 10 minutes.
Add snapper and beans.
Cook for 5–6 minutes.
Finish with coriander and serve over rice.

🍚 Seafood Risotto

Ingredients
250g Catalano’s Marinara Mix
🍚 1 cup Arborio rice
🧅 1 onion
🧄 2 garlic cloves
1L seafood stock
🍷 White wine
🧀 Parmesan
🧈 Butter
🌿 Parsley

Method
Cook onion and garlic.
Toast the rice.
Add 1/2 glass of wine.
Gradually add stock until creamy.
Stir through marinara mix for the last 5 minutes.
Finish with butter, parmesan and parsley.

🥧 Scallop & Prawn Pie

Ingredients
200g Catalano’s Scallops
200g Catalano’s Raw Prawns
🧈 Butter
🧅 Leek
🧄 Garlic
🥛 Cream
🫛 Peas
🥧 Puff pastry

Method
Sauté leek and garlic.
Add cream and peas.
Fold through scallops and prawns.
Transfer to a baking dish.
Top with puff pastry.
Bake at 200°C for 30–35 minutes until golden.

🍽️ Seafood Lasagna

Ingredients for 2
250g Catalano’s Marinara Mix
Lasagna sheets
🍅 Tomato passata
🥛 Béchamel sauce
🧀 Mozzarella
🧀 Parmesan
🍃Spinach (optional)

Method
Simmer marinara mix in passata for 5 minutes.
Layer lasagna sheets, seafood mixture and béchamel.
Repeat until full.
Top with mozzarella and parmesan.
Bake at 180°C for 40 minutes.
Rest for 10 minutes before serving.

Find your nearest stockiest on catalanos.net.au 🐟

21/07/2026

WA is home to some of the world’s most exceptional seafood and the Western Rock Octopus is a perfect example. 🐙💚

Scott Bridger, owner and executive chef at Pearla and Co., is known for menus that showcase the best of WA seafood.

Celebrated by chefs for its flavour and quality, it highlights the strength of our local fisheries and the incredible produce coming from our coastline.

When you choose WA seafood, you’re supporting local fishers and enjoying some of the best ingredients available anywhere in the world.



Fremantle Octopus | Great Southern Seafoods | Catalano's Seafood | Coastal Fisheries | Endeavour Foods | Geraldton Fishermen's Co-operative

Good food, great people and plenty of prawns! 🍤✨Last week, we had the pleasure of joining In Good Company Vol. 2 at The ...
14/07/2026

Good food, great people and plenty of prawns! 🍤✨
Last week, we had the pleasure of joining In Good Company Vol. 2 at The Good Grocer Mt Lawley celebrating the incredible local community, producers and suppliers behind some of the products you find on the shelves.

We loved meeting everyone and giving guests the chance to taste our Australian prawns and experience the quality and flavour of Catalano’s Seafood for themselves. 🇦🇺🦐

A big thank you to The Good Grocer team for bringing everyone together and to everyone who stopped by for a taste and a chat!

We’re always proud to be part of events that celebrate great food, local businesses and the people who support them 💙

Did you have the chance to taste our 🦐? If not, we will see you at the next event!

😮‍💨 So many delicious possibilities with this month’s seafood specials! From comforting pastas and seafood chowders to c...
01/07/2026

😮‍💨 So many delicious possibilities with this month’s seafood specials! From comforting pastas and seafood chowders to crispy fish tacos and fresh grilled fillets, there’s something for every winter craving 🍤❄️

Enjoy incredible specials across our range at Catalano’s Seafood Bassendean and Whitfords until 31 July (or while stocks last)

Come and discover the best of locally sourced Australian seafood, perfect for creating warm, flavour-packed meals the whole family will love 🇦🇺🐟

See you in store!

30/06/2026

Something new is swimming its way to The Good Grocer 🐟

Introducing Catalano's Seafood Murray Cod 🩵 soon to be exclusively available at selected The Good Grocer stores

We’re busy preparing every fillet, and it won’t be long before it’s making its way from our hands to your table

Stay tuned! 👀

Buy West Eat Best

24/06/2026

That mid-week grocery run to pick up the essentials 👀
Coles

We’re now at Coles! You can find your nearest store stocking Catalano's Seafood on our website 😊

There’s something special about a tray of freshly baked fish on a chilly evening 🥰Our Orange Roughy is layered over gold...
12/06/2026

There’s something special about a tray of freshly baked fish on a chilly evening 🥰

Our Orange Roughy is layered over golden potatoes and baked in a rich Balkan-style ajvar sauce with garlic, cherry tomatoes and lemon, creating the perfect combination of warmth and flavour. 🐟🍋

Simple to make and guaranteed to warm you up this winter

Serves: 4–6
Prep: 15 mins
Cook: 35~40 mins
Ingredients
• 650g Catalano's Seafood Orange Roughy fillets
• 650g potatoes, thinly sliced
• 160g ajvar
• 120g cherry tomatoes, halved
• 4 garlic cloves, minced
• 1 lemon (juice, zest & wedges)
• 120ml vegetable stock or water
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• ½ tsp smoked paprika
• ½ cup fresh parsley, chopped

1️⃣ Prepare the potatoes
Preheat oven to 210°C. Toss potatoes with 1 tbsp olive oil, half the salt, pepper and half the stock. Arrange in a baking dish and bake for 20 minutes.
2️⃣
In a bowl, combine ajvar (you can easily find it at Coles) remaining olive oil, garlic, cherry tomatoes, paprika, lemon zest, lemon juice and remaining stock
3️⃣
Pat the Orange Roughy fillets dry and season with the remaining salt. Place over the potatoes and spoon the ajvar mixture generously over the fish.
4️⃣
Reduce oven to 200°C and bake for 15 minutes, or until the fish flakes easily and the potatoes are tender.
5️⃣
Rest for 5 minutes. Finish with fresh parsley, a drizzle of olive oil and lemon wedges.

🍞 Serve with crusty bread to soak up every last bit of the delicious sauce 🍅

🐟 Honey Garlic Golden Trevally with Coconut Ginger Rice 🥥🍚For the Fish:• 500g Golden Trevally• 3 tbsp honey• 2 tsp minc...
08/06/2026

🐟 Honey Garlic Golden Trevally with Coconut Ginger Rice 🥥🍚

For the Fish:
• 500g Golden Trevally
• 3 tbsp honey
• 2 tsp minced garlic
• 2 tbsp soy sauce
• 2 tsp lime juice
• 1 tsp cracked black pepper
• 2 tbsp olive oil
• 2 tbsp chopped spring onions
• fresh Chilli

For the Rice:
• 1½ cups jasmine rice
• 270ml coconut milk
• ⅔ cup water
• 2 tsp finely grated fresh ginger
• Salt to taste

METHOD

1️⃣ Mix honey, garlic, soy sauce, lime juice and pepper in a bowl.

2️⃣ Pat the fish dry. Heat oil in a non-stick pan over medium heat and cook fish for 1 minute on each side.

3️⃣ Pour over the sauce and cook for a further 2–3 minutes until reduced and sticky.

4️⃣ Garnish with spring onions and fresh chilli

🍚 For the rice:
Combine rice, coconut milk, water, ginger and a pinch of salt in a saucepan. Cover and bring to the boil. Reduce heat and cook for 10 minutes. Turn off the heat and leave covered for 5 minutes.

Serve the sticky Honey Garlic Golden Trevally over the fragrant Coconut Ginger Rice and enjoy 😋

Save this recipe for your next seafood night and tag us if you give it a try ✌🏻

😮‍💨 Planning your meals for June?We’ve got your seafood sorted.Enjoy incredible specials across our range at Catalano’s ...
04/06/2026

😮‍💨 Planning your meals for June?
We’ve got your seafood sorted.

Enjoy incredible specials across our range at Catalano’s Seafood Bassendean and Whitfords until 30 June (or while stocks last)
Come and discover the best of locally sourced Australian seafood 🍤🇦🇺

See you in store! 🐟✨

02/06/2026

🍣 It’s Back!
Sashimi Grade Tuna Has Arrived!

The wait is over! After countless requests, our premium sashimi-grade tuna is finally back in store.
But be quick — stocks are limited and always sell fast.

Silky, buttery, and packed with flavour, it’s perfect for sushi, sashimi, poke bowls, ceviche, tartare, and so much more.. it will melt in your mouth 🤤

Available now at Catalano’s Seafood

Mediterranean-style Snapper Bake 🍅🐟🫒Fresh snapper fillets baked with cherry tomatoes, olives, garlic, herbs and olive oi...
28/05/2026

Mediterranean-style Snapper Bake 🍅🐟🫒

Fresh snapper fillets baked with cherry tomatoes, olives, garlic, herbs and olive oil for the perfect healthy and easy dinner 🤍

Recipe (2 servings)

• Snapper fillets
• Cherry tomatoes
• Red onion
• Zucchini
• Capsicum
• Kalamata olives
• Garlic
• Olive oil
• Fresh oregano & rosemary
• Lemon zest
• Salt & pepper

Method:
1️⃣ Preheat oven to 180°C
2️⃣ Place chopped vegetables and olives in a baking tray
3️⃣ Add snapper fillets on top
4️⃣ Drizzle with olive oil and season with garlic, herbs, lemon zest, salt & pepper
5️⃣ Bake for 15–20 mins until the fish is perfectly cooked and vegetables are tender

Simple, perfect for winter, and packed with nutrients 😋😋



Inspired by the Heart Foundation Mediterranean Tomato Fish Bake recipe.

Just arrived! 🛥️Crabs, black bream, and sea mullet 🩵Don’t miss out on these beauties — Catalano’s Seafood Bassendean is ...
27/05/2026

Just arrived! 🛥️
Crabs, black bream, and sea mullet 🩵
Don’t miss out on these beauties — Catalano’s Seafood Bassendean is open today until 4:30pm

Crabs are available at Bassendean from Today and at Whitfords from tomorrow (while stocks last)

Address

301 Collier Road
Perth, WA
6054

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm
Saturday 7:30am - 1pm

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