This Little Pig Went to Market

31/05/2026

We’re all for gritty, raw, and real—until that grit ends up in your teeth. The humble leek is a flavour powerhouse, but its layered, dirt-trapping personality means it needs a proper wash before you throw it into anything buttery and garlicky (as you absolutely should). Because no one—and we mean no one—enjoys the unexpected crunch of sand mid-meal.

So here’s a super simple trick to help you cut and clean your leek like a pro.
Sand-free. Stress-free. Sensational.
See the full blog at https://www.thislittlepigwenttomarket.com.au/blog/tips-and-tricks/no-more-sandy-cracks

20/02/2026

Weekend plans? Allow us to make some for you...
Our recipe for Chocolate Caramel Stuffed Brownies is this weeks blog & if we don't say so ourselves it's the perfect weekend project.
Get the recipe at https://www.thislittlepigwenttomarket.com.au/blog/recipes/chocolate-caramel-stuffed-brownies

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13/02/2026

Rosemary & Garlic Panko Crusted Lamb Chops...

Otherwise known as the recipe you need to incorporate into your weekend plans, preferably with a simple leafy salad, a crisp glass of something cold & a muffled "god that's insane" as you tuck in.

Get the ingredients & step-by-step recipe ://www.thislittlepigwenttomarket.com.au/blog/recipes/rosemary-garlic-panko-crumbed-lamb-chops

13/01/2026

🧂 🧡
Adore a spot of seasoning but just need more flavour razzle dazzle than old mates s+p can give you??

*smokey everything seasoning enters the chat* 💬

This weeks is the flavour bomb you need in your life & pantry. An all weather stunner who’s just at home tucked into your omelette as she is sprinkled on your chippies or adorning avo on toast.
Make once, try, look skyward and murmur “bless those pigs” & never suffer a bland moment again.

Full method and ideas on blog https://www.thislittlepigwenttomarket.com.au/blog/recipes/smokey-everything-seasoning

16/12/2025

Gravy day is almost upon us friends & if you need an absolute ripper of a recipe, look no further than this weeks blog for

Based on the epic “get ahead gravy” by the legendary our version uses the very Aussie addition of a bachelors handbag, aka BBQ chicken frame for the lovely rich flavour.

Ingredients
Makes about 4 cups

BBQ chicken frame, with stuffing if possible
2 tbsp Urban Forager chicken stock
1 tbsp cranberry sauce
1 third cup olive oil
50g salted butter
250ml red wine
2 brown onions, quartered
2 carrots, chopped (purple if you want extra colour)
2 celery sticks, chopped
Half bulb garlic, cloves left whole
Rosemary
Fresh bay leaves
Sage
2 star anise
Salt and pepper

Head to the blog (link in bio) for the full method.

09/12/2025

Can breakfast be life changing? 🤔

We think so & so does this verrrrrrry delicious baked granola recipe from the blog archives.
The perfect silly season brekkie (creamy yoghurt & fresh fruit recommended) or a rather thoughtful foodie gift all tizzied up in a pretty jar.

Glorious Granola
Prep Time: 10 Mins. Cooking Time: 1-1.5 Hrs.

Makes: 1.5 kg of gloriousness.

Ingredients:
5 Cups of Rolled Oats
3 Tbsp Honey
3 Tbsp Peanut Oil
150g Pumpkin Seeds
150g Brazil Nuts
150g Sunflower Seeds
200g Almonds
120g Coconut Flakes
100g Cranberries
150g Semi Dried Apricots

Full method & some fun variations on zee blog friends, link in bio or head to the website x

02/12/2025

🍑 + 🥃 = 👌🏻
Peachy keen jellybean for the easiest dessert of the summer? You need to take up some drinking games with summer stonefruit…well, kinda.
Back from the blog archives in her caramelised, sticky, insanely delicious glory is our recipe for drunken peaches.

Ingredients of Peachy Goodness:
4 x Ripe Plump Peaches
3 x Tbs Brown Sugar
50g Unsalted Butter
½ x Mint Bunch
50g x Almond Slivers
50ml x Brandy
Yoghurt or Ice cream to serve.

Full method on the blog friends, link in bio or head to the website.
☀️

25/11/2025

🧂 + 🍷
Feeling the pressure to give thoughtful & useful gifts this festive season?

There’s no need to be salty with our easy & rather fabulous red wine infused salt recipe. It’s deeply complex (two ingredients + a lil drying time 😏), smells rather great & is very delicious sprinkled over crispy roast potatoes, a succulent turkey roll or on popcorn if you really want to go crayyyyyyzeee.

It feels thoughtful, a little bit fancy & makes for perfect teacher or secret Santa gifting. Hand it out at Christmas and watch people pretend they’re not immediately planning to dip a finger in the jar and taste it.

Method & alternative ideas on the blog, link in bio or head to the website.