Hearth Perth

Hearth Perth Harnessing the power of nature and an open fire, billows of smoke and glowing embers, Hearth celebra
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Linley Valley Pork with chorizo caramel, cinnamon myrtle, stone fruits, burnt capsicum, and Shiraz jus.Honouring the sea...
17/09/2026

Linley Valley Pork with chorizo caramel, cinnamon myrtle, stone fruits, burnt capsicum, and Shiraz jus.

Honouring the season and the producers behind it.

Every gathering tells a story. From intimate dinners to meaningful celebrations, your milestones are our inspiration.Exp...
14/09/2026

Every gathering tells a story. From intimate dinners to meaningful celebrations, your milestones are our inspiration.

Experience the dedication behind every detail and the care behind every moment.

House-made pumpkin gnocchi, rich La Delizia ricotta and the delicate elegance of native thyme. Every bite is a reminder ...
11/09/2026

House-made pumpkin gnocchi, rich La Delizia ricotta and the delicate elegance of native thyme.

Every bite is a reminder to appreciate the craft in the small details. Ever wonder what comfort tastes like?

The journey begins when the chefs wander through the gardens and select the best produce for the table.
08/09/2026

The journey begins when the chefs wander through the gardens and select the best produce for the table.

It’s the small details and the quiet care that make Hearth Signature Afternoon Tea one to linger over. Available Monday ...
04/09/2026

It’s the small details and the quiet care that make Hearth Signature Afternoon Tea one to linger over.

Available Monday to Friday from 12pm
Saturday and Sunday at 12pm and 3pm

Our "To Start" plates honour the whole ingredient, bringing new life to cuts and produce that may otherwise be overlooke...
31/08/2026

Our "To Start" plates honour the whole ingredient, bringing new life to cuts and produce that may otherwise be overlooked.

Three handcrafted pairings to begin your Hearth journey: Linley Valley pork rillette, Halls Suzette croquettes, and crispy WA snapper tacos.

A glass of Western Australian elegance.The 2025 Cullen “Dancing in the Moonlight” rosé from Wilyabrup captures the spiri...
28/08/2026

A glass of Western Australian elegance.

The 2025 Cullen “Dancing in the Moonlight” rosé from Wilyabrup captures the spirit of Margaret River with its freshness and finesse.

24/08/2026

The best produce starts with a connection to the people who grow it.

A glimpse behind the scenes with The Mushroom Guys, exploring the passion, craft and dedication behind their mushrooms.

A moment of sweetness.Wattleseed and miso caramel ice cream, finished with Bahen & Co. chocolate mousse. Hearth new menu...
21/08/2026

A moment of sweetness.

Wattleseed and miso caramel ice cream, finished with Bahen & Co. chocolate mousse.

Hearth new menu available daily for lunch and dinner.

The sea, touched by fire.Charred Fremantle octopus, layered with Café de Paris, lemon myrtle, pearl couscous, Australian...
17/08/2026

The sea, touched by fire.

Charred Fremantle octopus, layered with Café de Paris, lemon myrtle, pearl couscous, Australian caviar and desert lime.

Address

1 Barrack Street
Perth, WA
6000

Opening Hours

Monday 6:30am - 10am
Tuesday 6:30am - 10am
5:30pm - 9pm
Wednesday 6:30am - 10am
5:30pm - 9pm
Thursday 6:30am - 10am
5:30pm - 9pm
Friday 6:30am - 10am
5:30pm - 9pm
Saturday 12pm - 5pm
6pm - 9pm
Sunday 12pm - 5pm

Telephone

+61865596822

Website

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