Offshoot Coffee

Offshoot Coffee Specialty coffee shop, roaster and grab-and-go lunch spot at Hibernian Place. Brought to you by Mar Top-notch coffee, and takeaway sweet and savoury eats.

Brought to you by Mary Street Bakery.

21/09/2026

A little bittersweet news from us. 🥲

Jono is heading off to start his next chapter — opening a cafe of his own.

We’re excited to see what he builds, and very grateful for everything he’s brought to Offshoot along the way. ❤️

Which means… we’ve got a spot opening up on the team.

We’re looking for someone who genuinely loves coffee, has a strong sensory foundation, and wants to keep learning.

Previous roasting experience is highly regarded, but the right palate, curiosity and attitude matter just as much.

A few practical bits:
• Full-time salaried position
• Monday–Friday
• Must be able to drive
• Previous roasting experience highly regarded
• Strong coffee and sensory knowledge
• Australian residents only

If that sounds like you, send your CV and a little about yourself to [email protected]

Good luck Jono. We’ll be keeping an eye on that cafe. 👀☕️

BUGISU AA 🇺🇬 A new Espresso from the Slopes of Mt ElgonThis week, we’re heading somewhere we don’t feature nearly often ...
19/09/2026

BUGISU AA 🇺🇬 A new Espresso from the Slopes of Mt Elgon

This week, we’re heading somewhere we don’t feature nearly often enough: Uganda.

Our new Bugisu AA comes from smallholder farmers on the eastern slopes of Mt Elgon, one of Uganda’s key highland Arabica regions. Volcanic soils, consistent rainfall and a cool mountain climate create ideal growing conditions for coffees with beautiful structure and clarity.

Roasted for espresso, we’re tasting Stewed Apple, Raisin and Toffee. Sweet, comforting, and wonderfully balanced.

Roasted for: Espresso
Tasting Notes: Stewed Apple, Raisin, Toffee
Country: Uganda
Region: Mt Elgon
Variety: SL14, SL28, Nyasaland
Process: Washed
Elevation: 1300-2600 masl

Meet PRIMEIRO 🏆 1st Place at the Timor-Leste Coffee Quality ContestThis one comes with a trophy!Primeiro took 1st Place ...
10/09/2026

Meet PRIMEIRO 🏆 1st Place at the Timor-Leste Coffee Quality Contest

This one comes with a trophy!

Primeiro took 1st Place at the 2025 Timor-Leste Coffee Quality Contest, putting this micro-lot from Letefoho at the top of one of the country's most important specialty coffee competitions.

We're roasting it for filter, and it's a beautifully expressive example of what's happening in Timor-Leste right now. A Double Anaerobic Natural brings plenty of fruit and depth, while the high-altitude growing conditions and slow drying keep the cup structured and vibrant.

Our take on the cup? Blueberry Crumble, Purple Grapes and Papaya.

02/09/2026

Bought Electric Confetti and wondering what to do with it? ⚡

We’ve done the experimenting so you don’t have to 🎉

Here’s how we like to extract it to bring out all that fruit, sweetness and creamy goodness.

Consider this your starting point, then make it yours. ⚡️

Save this one for your next dial-in. ☕️

BATCH BREW 🔥Wilton Benitez GeshaA very special Ultra Rare filter from Colombia is on batch tomorrow! A beautiful Thermo ...
26/08/2026

BATCH BREW 🔥Wilton Benitez Gesha

A very special Ultra Rare filter from Colombia is on batch tomorrow! A beautiful Thermo shock washed process, giving passionfruit, mango, lulo, sweetness vibes! Enjoy a small cup of greatness!

Pouring on Thursday 27 August

New Release ☕️ A Taste of Guji 🍎 CHEBEGA has arrived Some coffees remind us exactly why we keep coming back to Ethiopia....
21/08/2026

New Release ☕️ A Taste of Guji 🍎 CHEBEGA has arrived

Some coffees remind us exactly why we keep coming back to Ethiopia. Chebega is one of those coffees.

From the highlands of Guji, this natural lot is full of the fruit sweetness and clarity we love from the region. Produced by Bisrat Melaku and processed at Tebe Melge washing station, Chebega brings together careful cherry selection, high elevation growing conditions and traditional natural processing.

In the cup, expect juicy Red Apple, ripe Apricot and sweet Orange, with a smooth body that makes this an incredibly approachable Ethiopian espresso.

Roasted for: Espresso
Tasting Notes: Red Apple, Apricot, Orange
Country: Ethiopia
Region: Guji, Oromia, Uraga
Variety: 74112 JARC
Process: Natural
Elevation: 1900-2300 masl

New Release ☕️ Ultra Rare 🇨🇴 Wilton Benitez Gesha Not every coffee earns a place in our Ultra Rare range.We reserve it f...
14/08/2026

New Release ☕️ Ultra Rare 🇨🇴 Wilton Benitez Gesha

Not every coffee earns a place in our Ultra Rare range.
We reserve it for coffees that represent the very best of specialty coffee - exceptional producers, remarkable processing and unforgettable cup experiences.

After a short break, the Ultra Rare range is back, and we’re thrilled to reintroduce one of our favourite producers, Wilton Benitez.

Renowned for pushing the boundaries of coffee processing while preserving extraordinary clarity and elegance, Wilton continues to redefine what’s possible in the cup. This latest Gesha Thermo Shock is a perfect example of why his coffees have become some of the most sought-after in the world.
Ultra Rare - Wilton Benitez Gesha

Produced at Granja El Paraiso 92, this remarkable Gesha showcases Wilton’s signature Thermo Shock process, creating an exceptionally expressive cup where vibrant tropical fruit meets delicate florals and remarkable clarity.

Roasted for: Filter
Coffee: Wilton Benitez Gesha
Tasting Notes: Lulo, Passionfruit, Mango, Daffodil
Country: Colombia
Region: Piendamó, Cauca
Process: 92 hours Anaerobic Thermo Shock Washed
Variety: Gesha
Elevation: 1800 masl

Congratulations to Amira on an incredible 3rd place finish at the Community Coffee Championship WA/SA Regional Barista C...
05/08/2026

Congratulations to Amira on an incredible 3rd place finish at the Community Coffee Championship WA/SA Regional Barista Competition.

This result was built on collaboration. While Amira stood on stage, Calvin and Rummy worked behind the scenes, coaching, roasting and refining every detail throughout the journey. From selecting the coffee to countless hours of practice, it was a true team effort.

We're incredibly proud of what we achieved together, and even more excited that the coffee at the heart of this journey is now yours to enjoy.

It starts with a spark.The rest is about to unfoldLaunching Monday August 3rd 9am ⚡
30/07/2026

It starts with a spark.

The rest is about to unfold

Launching Monday August 3rd 9am ⚡

29/07/2026

Every competition starts with a decision.

For Amira, it began with saying yes.

What followed were countless practice runs, cupping sessions, coaching, speeches to the mirror and plenty of laughs.

This is the beginning of the journey.

To be continued...

Some things are worth waiting for.Months in the making.One very difficult secret to keep.Launching Monday 3 August 9am ⚡
27/07/2026

Some things are worth waiting for.

Months in the making.

One very difficult secret to keep.

Launching Monday 3 August 9am ⚡

26/07/2026

Everyone's been asking where the good stuff went.

Turns out, we've been saving it....

Launching Monday 3 August ⚡

Fresh from the Glacier ❄️ This week, we’re excited to introduce the next chapter of our decaf offering. While we’ve love...
25/07/2026

Fresh from the Glacier ❄️

This week, we’re excited to introduce the next chapter of our decaf offering. While we’ve loved our Popayán Decaf over the past few years, this new Glacier Water Decaf from Chiapas, Mexico carries the same comforting sweetness with even greater clarity in the cup.

Roasted for: Espresso
Tasting Notes: Tropical Fruit, Cocoa, Toffee
Country: Mexico
Region: Chiapas
Variety: Caturra, Typica & Catuai
Process: Glacier Water Decaffeination
Elevation: 1200-1800 masl

Address

Shop 2, 480 Hay Street
Perth, WA
6000

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm

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