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Monday 7am - 3pm Tuesday 7am - 3pm Wednesday 7am - 3pm Thursday 7am - 3pm Friday 7am - 3pm

Offshoot Coffee

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Australia
Perth, WA
Offshoot Coffee

Specialty coffee shop, roaster and grab-and-go lunch spot at Hibernian Place. Brought to you by Mar Top-notch coffee, and takeaway sweet and savoury eats.

Brought to you by Mary Street Bakery.

30/07/2026

It starts with a spark.

The rest is about to unfold

Launching Monday August 3rd 9am ⚡

29/07/2026

Every competition starts with a decision.

For Amira, it began with saying yes.

What followed were countless practice runs, cupping sessions, coaching, speeches to the mirror and plenty of laughs.

This is the beginning of the journey.

To be continued...

27/07/2026

Some things are worth waiting for.

Months in the making.

One very difficult secret to keep.

Launching Monday 3 August 9am ⚡

26/07/2026

Everyone's been asking where the good stuff went.

Turns out, we've been saving it....

Launching Monday 3 August ⚡

25/07/2026

Fresh from the Glacier ❄️

This week, we’re excited to introduce the next chapter of our decaf offering. While we’ve loved our Popayán Decaf over the past few years, this new Glacier Water Decaf from Chiapas, Mexico carries the same comforting sweetness with even greater clarity in the cup.

Roasted for: Espresso
Tasting Notes: Tropical Fruit, Cocoa, Toffee
Country: Mexico
Region: Chiapas
Variety: Caturra, Typica & Catuai
Process: Glacier Water Decaffeination
Elevation: 1200-1800 masl

18/07/2026

Maruri Hill ☕️Filter

This week’s release is a beautiful reminder of just how rewarding a classic washed coffee can be.

Produced by the Dusangirijambo Cooperative on Maruri Hill in Burundi’s Kayanza Province, this lot showcases everything we love about the region. Delicate fruit, tea-like elegance and refined sweetness come together in a cup that is clean, balanced and effortlessly enjoyable.

Country: Burundi
Region: Maruri Hill, Kayanza
Variety: Bourbon
Process: Washed
Elevation: 1800-1900 masl

08/07/2026

We asked the team what sound does coffee first crack like? Who did it best? 👀

04/07/2026

Some producers consistently challenge our expectations of what coffee can taste like. Natcha is one of those producers.

Over the past few years, we’ve had the privilege of working closely with Natanael Charis, affectionately known throughout the coffee world as Natcha. With every harvest, he continues to push the boundaries of coffee processing while maintaining an impressive level of clarity and balance in the cup.

This year’s Lot 8 is not only another exceptional release, but also our final Natcha coffee of 2026. It’s a fitting finale from a producer who has consistently delivered some of the year’s most memorable coffees.

Bright tropical fruit, layered sweetness and vibrant aromatics come together in a coffee that feels both playful and refined. It is expressive without being overwhelming, showcasing the precision that has become synonymous with Natcha’s work.

Roasted for: Filter
Tasting Notes: Honeydew, Mango, Pear Cider
Country: Indonesia
Region: Mt. Malabar, West Java
Variety: Mixed Varieties
Process: CM Natural Red Wine Yeast Fermentation
Elevation: 1450 masl

27/06/2026

EOFY SALE ☕️ It's your last chance!

30% off all coffee and subscriptions ends 30 June.

No codes needed. Discount automatically applied at checkout.

Stock up before it wraps.

24/06/2026

Love a flat white? These ones are for you ☕️

Three coffees we’d recommend for your daily brew.

Workhorse for a classic
Popayan Decaf for any time of day
Jam Donut for something a little different

All included in our EOFY Sale with 30% off.

20/06/2026

One sip of Kaleidoscope. The rest is history 🌈

Kaleidoscope has always been about seeing coffee differently… vibrant, expressive and just a little bit magical.

Kaleidoscope will return soon ✨

12/06/2026

Introducing Calvin’s Birthday Coffee 🎂

At Offshoot, every team member gets the chance to feature a special birthday coffee each year. A coffee that means something to them personally. A coffee they’d happily brew for friends, family and fellow coffee lovers.

This year, Calvin is kicking things off with a producer whose coffees have inspired him for years.

Diego Bermudez from Finca El Paraiso . .bermudeztapia

If you’ve spent any time around the roastery, you’ve probably heard Calvin talk about Diego’s coffees. The precision. The florals. The clarity. The way they manage to be wildly expressive while remaining incredibly clean and balanced.

For his birthday coffee, Calvin chose our very first lot from Diego Bermudez’s renowned El Paraiso farm in Colombia.

And honestly, it’s everything he hoped it would be.

Expect vibrant Osmanthus florals, delicate Peach Oolong sweetness and bright Tangelo citrus, all wrapped together in a silky, elegant cup that showcases just how refined thermal shock processing can be.

No overwhelming funk. No chaos.
Just beautifully controlled flavour and clarity.

A coffee chosen by Calvin. Shared with the entire Offshoot community.

Happy Birthday, Calvin! 🎉

☕ Diego Bermudez El Paraiso Rare
🍑 Osmanthus • Peach Oolong • Tangelo
💧 Roasted for Filter

Available now online and at the roastery while stocks last.

Address

Shop 2, 480 Hay Street
Perth, WA
6000

Opening Hours

Monday	7am - 3pm
Tuesday	7am - 3pm
Wednesday	7am - 3pm
Thursday	7am - 3pm
Friday	7am - 3pm

Website

https://www.offshootcoffee.com.au/

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