31/07/2026
Truffle season is here for a little while longer, and you're invited to join us for an indulgent evening on Thursday, 20 August to explore and celebrate one of the world's most coveted ingredients. ✨
This intimate six-course Truffle Dinner has been thoughtfully curated by Executive Chef Zhao Ooi and his esteemed team; each course showcasing the unmistakable aroma and depth of fresh truffle through a contemporary menu that balances refined technique with bold, seasonal flavours.
On the menu:
✨Truffle & rosemary focaccia, truffle butter, black salt
✨Prawn toast, truffle mayonnaise, sesame chilli
✨Truffle & ricotta potato gnocchi, truffle mushroom cream, grana padano, salt bush
✨Palate cleanser: Truffle lime & lemon sorbet
✨Truffle chicken ballotine, cavolo nero pesto, pan jus
✨Beef tri-tip, Jerusalem artichoke with truffle, pepper berry jus
✨Dessert: Truffle, goat's curd, lemon & apricot textures, truffle chocolate mousse
$119pp + booking fee | Optional wine pairing +$60pp + booking fee
Bookings essential. Follow the link below to secure your seat. Be quick, limited seats remain.
https://megatix.com.au/events/the-truffle-table-at-west-kitchen-bar