What are the opening hours?

Monday 12pm - 10pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 11pm Saturday 12pm - 11pm

Kirk's Wine Bar

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Melbourne, VIC
Kirk's Wine Bar

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Small wine bar, cheese, bar snacks and sharing dishes
(432)

29/10/2026

We'll be open just a little later for the public holiday on Tuesday.

29/10/2026

Broad bean tortellini, toasted almonds, preserved lemon crème fraîche, basil & sheep ricotta salata. Matched here with the 2026 Domaine Naturaliste ‘Discovery’ Margaret River Sauvignon Blanc-Semillon, now on the by the glass list here on Hardware Lane.

26/10/2026

Spring fish and a new Ch*****ne. John Dory, fresh peas, spring onion & sherry beurre blanc. Very spring, and just the right balance of fresh and subtle indulgence. Matched perfectly here with Ch*****ne Girard-Bonnet “Au Bout du Chemin”, a striking new ch*****ne on our by the glass list

19/10/2026

Breakfast for dinner? House-made pig’s head and ox tongue black pudding, potato brioche fried in dripping, pasture-raised egg, Armagnac & prune “HP”. Matched with a the 2023 Jean-Luc Jamet ‘Valine’ Syrah. One of the most renowned Syrah (Shiraz) producers in France, now pouring on our Coravin list.

Farm fresh eggs thanks to Chooks At The Rooke.

15/10/2026

Duckfish tartare, saffron vierge, green olive and puffed rice. The almost scallop like sweetness of this unique fish matches perfectly with our new Coravin pour, the 2021 Pouilly-Fumé Caillottes from Domaine du Bouchot.

05/10/2026

Lakes Entrance flathead, warm kipflers, preserved lemon and herbs.

01/10/2026

Cured Ora King salmon, raspberry vinegar, mustard oil, pink pepper, linseed and coffee tuile. New this week here on Hardware Lane.

21/09/2026

Open as normal for the public holiday this Friday.

01/09/2026

Fettuccine, salt cod, roasted fennel, preserved lemon & dill. On now at Kirk’s.

25/08/2026

Cockerel tortellini, charred onion & brown butter jus gras.

Rich, savoury and perfect with a glass of the La Contralta ‘Fiorentini del Sasso’ Vermentino.

21/08/2026

Murray cod, soubise, roast mushroom, red onion, crispy enoki, nori powder.

Our current fish special pairs perfectly with a glass of Oria-Riff ‘La Petite Soif’ Sémillon.

Address

46 Hardware Lane
Melbourne, VIC
3000

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 11pm
Saturday	12pm - 11pm

Website

http://www.kirkswinebar.com/

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