30/04/2026
Dear All,
Have you seen our incredible review in The Age Good Food Guide?
Besha Rodell, one of Australia’s most influential food critics, has reviewed Kismet Meze Bar — and absolutely loved it.
Her standout favourite, now quickly becoming our signature, is the silky, creamy hummus with pastırma butter, alongside our Turkish green chilli ezme.
She described the experience as:
“An astonishing bargain: Kismet’s Turkish mezze joins our hummus golden age.”
A full feast is available for $69 per person in our candlelit, “restaurant within a restaurant,” led by hatted chef Coskun Uysal.
We’re excited to share this week’s menu with you — and we can’t wait to welcome you in to experience it for yourself.
Warm regards,
Kismet Meze Bar Team
To book
Www.tulumrestaurant.com.au