Bo Gurks

30/08/2026

Sunday Special 🤤

Our roast lamb roll with chips and gravy is on today—and it’s absolutely delicious!

Please note that Bo Gurks will be closed from 12–3 pm today for a private function. We apologise for any inconvenience and look forward to seeing you from 3 pm.

29/08/2026

🍖 FATHER’S DAY IS COMING — SORT DAD’S LUNCH!

Get the family together at Bo Gurks for baby back pork ribs, cold drinks and a relaxed afternoon.

We’re serving half or full racks with chips and slaw, plus food and drink specials on the day.

📅 Sunday 6 September
🕛 Ribs available 12–4pm, unless sold out earlier
📍 Bo Gurks, Edithvale

Ribs are limited, so book early for lunch to avoid missing out. Please include how many portions of ribs your group would like in your booking notes.

Good food, good company — and no washing up for Dad.

👉 [Book your Father’s Day table](https://www.opentable.com.au/r/bo-gurks-edithvale)

28/08/2026

🥃 HEARTWOOD × BACKWOODS — HAVE YOU BOOKED? TICKETS ARE ALMOST SOLD OUT.

Our next whisky dinner is getting closer!

Join Tim Duckett from Tasmania’s Heartwood and Leigh Attwood from Backwoods for a guided tasting, stories behind the whiskies and a four-course meal at Bo Gurks.

Explore four Backwoods releases — Chardonnay, Shiraz, Shiraz Rye and Apera Cask Strength — alongside a selection from Heartwood.

On the food front, think garlic and cheese squares, roast pork with all the trimmings and chocolate mousse. Come hungry and curious!

📅 Saturday 19 September
🕖 7pm
📍 Bo Gurks, Edithvale

Round up your whisky crew and book your seats.
🎟️ [Tickets through Eventbrite](https://www.eventbrite.com.au/e/deep-in-the-woods-heartwood-and-backwoods-whisky-tasting-event-tickets-1997797207226)

26/08/2026

Father's day is coming so don't forget to book a table for lunch so that Dad can devour a rack of Baby Back Pork Ribs. Book early or miss out. What does Dad really want this Father's day? Beer and Ribs would be a fairly good place to start.

25/08/2026

🎱 BINGO FOR CHARITY IS ON TONIGHT!

Join us at Bo Gurks for six games of real bingo with cash prizes—all for just $20.

All bingo proceeds go to Flicker of Hope, helping fund vital research into NF1. It’s a worthy cause and always a brilliant night of fun.

⏰ Eyes down at 6:30 pm sharp, so get in from 6:00 for dinner and drinks before the games begin.

Can’t make it tonight? Bo Gurks Bingo for Charity is held on the last Wednesday of every month.

22/08/2026

🔥 ON TODAY UNTIL SOLD OUT 🔥

Chef Pramilla has done it again. Traditional Nepalese chicken and potato curry, slow-cooked with warming spices and served with fragrant jasmine rice and our house-made wood-fired flatbread.

The perfect Sunday comfort food—but once it’s gone, it’s gone!

Available today at Bo Gurks. 🍛

19/08/2026

🥃 HEARTWOOD x BACKWOODS 🥃

Four Backwoods whiskies. Heartwood selections. A four-course dinner. Tim Duckett and Leigh Attwood guiding you through the entire evening.

The Backwoods line-up:

🥃 Single Malt — Chardonnay Barrel, 48%
🥃 Single Malt — Shiraz Barrels, 46%
🥃 Rye Whisky — Shiraz Barrels, 46%
🥃 Single Malt — Apera Cask Strength, 58%

The four-course menu:

🧄 Garlic and cheese squares on arrival
🧀 Arancini starter
🐷 Roast pork with all the trimmings
🍫 Chocolate mousse

📅 Saturday 19 September
🕖 7:00 pm
📍 Bo Gurks, Edithvale
🎟 Tickets through Eventbrite—Scan the QR code

Limited tickets remain. Don’t leave it too late.

19/08/2026

🥃 HEARTWOOD x BACKWOODS — TICKETS AVAILABLE NOW 🥃

This isn’t just a whisky tasting—it’s a full four-course dinner hosted by two of Australian whisky’s most fascinating personalities.

Tim Duckett of Tasmania’s legendary Heartwood and Leigh Attwood of Backwoods Distilling Co. will guide guests through the whiskies, casks and stories behind every pour.

The Backwoods side of the tasting features four distinct releases:

🥃 Single Malt Whisky — Chardonnay Barrel, 48% ABV
🥃 Single Malt Whisky — Shiraz Barrels, 46% ABV
🥃 Rye Whisky — Shiraz Barrels, 46% ABV
🥃 Single Malt Whisky — Apera Cask Strength, 58% ABV

And we’re not skimping on dinner. Your four-course menu includes:

🧄 Garlic and cheese squares on arrival
🧀 Arancini starter
🐷 Roast pork with all the trimmings
🍫 Chocolate mousse

Exceptional Australian whisky, a proper four-course meal and a guided evening with Tim and Leigh.

📅 Saturday 19 September
🕖 7:00 pm start
📍 Bo Gurks, Edithvale
🎟 Tickets available now through Eventbrite: https://www.eventbrite.com/e/1997797207226?aff=oddtdtcreator

Places are limited. Book now before the remaining tickets are gone.

18+ only. Please drink responsibly.

Join Tim Duckett of Tasmania’s Heartwood and Leigh Attwood of Backwoods Distilling Co. for a guided whisky tasting paired with four-courses

14/08/2026

🥃 TICKETS ARE NOW ON SALE — HEARTWOOD vs BACKWOODS 🥃

Two of Australian whisky’s biggest personalities are coming together at Bo Gurks for one very special evening.

Join Tim Duckett from Tasmania’s Heartwood and Leigh Attwood from Backwoods Distilling in Yackandandah as they guide us through an outstanding selection of Australian whiskies, paired with a four-course dinner from the Bo Gurks kitchen.

📅 Saturday, 19 September
⏰ 7pm
📍 Bo Gurks, Edithvale
🎟️ Tickets are available now through Eventbrite

This is going to be a cracking night of whisky, food and stories. Grab your tickets now—don’t leave it until the last minute.

Scan the QR code, copy the link below or visit Eventbrite and search for Bo Gurks
https://www.eventbrite.com/e/1997797207226?aff=oddtdtcreator

06/08/2026

A BIG WEEKEND AT BO GURKS

Our weekend starts early with an awesome food deal for lunch on Friday. Any traditional pizza or smash burger with a schooner of lager or pale ale for just $29

We’ve got plenty happening in Edithvale this weekend, with live music, winter comfort food and a cracking weekend special.

LIVE MUSIC THIS SUNDAY

Michael Wintle is playing live at Bo Gurks this Sunday from 2–5pm.

Settle in for an afternoon of live music, good food and a few drinks with us.

BANGERS & MASH — THIS SUNDAY

We’re serving up proper winter comfort food this Sunday: bangers and mash, with creamy mashed potato, rich gravy and all the goodness you need on a Melbourne winter afternoon.

WEEKEND SPECIAL: PULLED PORK & GRAVY ROLL

Available from 12-5pm Saturday and Sunday:

Slow-cooked pulled pork and gravy loaded into a fresh roll, served with a side of chips.

Simple, messy and seriously good.

Book in or miss out!