21/09/2026
✨ THE 2-COURSE LUNCH SPECIAL ✨
Indulge in an elegant weekday dining experience, Monday to Friday.
For $39.50 per person, enjoy two beautifully crafted courses, showcasing premium ingredients and refined flavours.
🕦 11:30am – 2:30pm
📅 Monday – Friday
🍽️ 2 Courses | $39.50 per person
🐙 Main
Chargrilled Western Australian Octopus & Crispy Pork Belly
Marinated and slow-cooked Western Australian octopus, finished
over the chargrill with crispy shredded pork belly, smoked sunflower romesco,
salad of compressed cucumber and local Black Russian tomatoes. Finished with
fermented garlic vinaigrette, spring herbs and crisp pork crackling.
🍫 Dessert
Ghana Milk Chocolate & Innisfail Banana
Ghanaian milk chocolate mousse with Innisfail banana jam and
native finger lime curd, finished with delicate gold-flecked tuile and local
edible flowers.
🥂 A sophisticated two-course experience, perfect for a leisurely midday escape.
Monday to Friday | 11:30am – 2:30pm | $39.50 per person
✨ Reservations recommended. ✨