Lobby.

15/09/2026

Special menu!

Southern rock lobster, crispy rice bowl.
Crispy bottom and fragrant lobster bisque rice, top with lobster, slow egg, crispy shallot, homemade chilli oil, tamari, seaweed-sesame rice topping. Yum!

07/09/2026

Little update from our team.
❤️❤️

18/08/2026

The “it’s not on the menu!” special.

Southern Rock Lobster + mung bean congee. 🤤🤤 this baby been on the burner for 3 days for that rich lobster flavour, congee is not something we take lightly.

This is another one of those, “nobody makes it” Vietnamese dish that we would like to showcase. Because Vietnamese food is not just Beef Pho ;).

16/08/2026

12/08/2026

The more i take picture the more im proud of my crew.
Can’t get a more beautiful, more delicious reuben. Not just that they bloody make everything from scratch every f** day. No complaining, just 100% effort!
Mathieu Verhoeven YRDL Max Li Tim Tseng Thea*

If you think im right, give them a hand.

24/07/2026

Love what you do ❤️❤️❤️

20/07/2026

We make and bake our own bread everyday at Lobby, its not glamorous, not because there no one else do better but it’s the right thing to do.

We want everything you eat come from us, we want to put an effort and put our signature in every product that we give to you.

Simple isn’t easy, my thought was always:” how can i make eggs on toast better?”. So we decided to bake bread super fresh, use egg from pasture raised farm.

Our bread isn’t baked last night, isn’t bake 8hrs ago. Our boys bake them at 6am and it goes to your plate at 7am. Our focaccia is the same bake at 7am for breakfast and bake at 11am again for lunch.

We’ve been doing it for 2,5 years now, it’s not perfect but it’s ours. It will always be Lobby. on a plate

19/07/2026

Our new obsession: Crispy bacon, crispy potato, miso mushroom, poached eggs on a bed of creamy garlic sauce. 🤤🤤🤤🤤

What can go wrong?!?

19/07/2026

Bit of bad news today:

From 20th July. We will be trading Monday - Friday only.

For the time being, we will have to close Sunday trading as well, as we can no longer cover the cost of trading. The thought of adding surcharge have crossed our mind, but we’re not happy to do surcharge, our customers are not happy to pay them so there is no point of us doing that.

We will still see you during the week Monday - Friday: 7am -3pm, with full steam ahead. Keep an eye out for more exciting things to come, both coffee wise and food wise. We will use this time to develop even better products!

Lobby. Team ###

06/07/2026

Beautiful guanciale for out pasta 🤤🤤🤤