Lobby.

Lobby. Specialty coffee. Brunch and Sandwiches. Ground floor of the Lands Building, 134 Macquarie street, Hobart CBD, Tasmania.

24/07/2026

Love what you do ❤️❤️❤️

20/07/2026

We make and bake our own bread everyday at Lobby, its not glamorous, not because there no one else do better but it’s the right thing to do.

We want everything you eat come from us, we want to put an effort and put our signature in every product that we give to you.

Simple isn’t easy, my thought was always:” how can i make eggs on toast better?”. So we decided to bake bread super fresh, use egg from pasture raised farm.

Our bread isn’t baked last night, isn’t bake 8hrs ago. Our boys bake them at 6am and it goes to your plate at 7am. Our focaccia is the same bake at 7am for breakfast and bake at 11am again for lunch.

We’ve been doing it for 2,5 years now, it’s not perfect but it’s ours. It will always be Lobby. on a plate

19/07/2026

Our new obsession: Crispy bacon, crispy potato, miso mushroom, poached eggs on a bed of creamy garlic sauce. 🤤🤤🤤🤤

What can go wrong?!?

19/07/2026

Bit of bad news today:

From 20th July. We will be trading Monday - Friday only.

For the time being, we will have to close Sunday trading as well, as we can no longer cover the cost of trading. The thought of adding surcharge have crossed our mind, but we’re not happy to do surcharge, our customers are not happy to pay them so there is no point of us doing that.

We will still see you during the week Monday - Friday: 7am -3pm, with full steam ahead. Keep an eye out for more exciting things to come, both coffee wise and food wise. We will use this time to develop even better products!

Lobby. Team ###

Beautiful guanciale for out pasta 🤤🤤🤤
06/07/2026

Beautiful guanciale for out pasta 🤤🤤🤤

Winter Special!Wine Braised Beef Pho (Phở Bò Xốt Vang). The underrated Pho that you should try this winter! With homemad...
05/06/2026

Winter Special!

Wine Braised Beef Pho (Phở Bò Xốt Vang). The underrated Pho that you should try this winter! With homemade fermented chilli sauce.

Putting our background on the menu for the first time :)

Our staffs couldn’t have enough of this.

For a limited time only!Long spine sea urchin pasta, with black garlic butter and fennel. Eat our problem away! PS: no a...
04/06/2026

For a limited time only!

Long spine sea urchin pasta, with black garlic butter and fennel.

Eat our problem away!

PS: no audio so you hear the sounds of love

Exciting news!!!!!!Dave from is back with us for another one… and this time we’re going full Dark M**o mode. 🔥We’re hos...
13/05/2026

Exciting news!!!!!!

Dave from is back with us for another one… and this time we’re going full Dark M**o mode. 🔥

We’re hosting a hands-on masterclass all about the art of salting, curing and making proper salumi (charcuterie). You’ll learn the process, get your hands dirty, and make your own pancetta, coppa and salami to take through the curing journey yourself.

While all that’s happening, the kitchen will be running a 6-course long lunch featuring local Tassie produce, cooked by our head chef .vbro alongside .

French techniques. Japanese influence. Fire, smoke, fat, fermentation and all the good things winter should taste like.

Honestly… the dishes the boys are putting together look ridiculous.

We’re opening this up to our followers first before official tickets go live early next week.

If you’re interested, send us a DM or email us at [email protected] to secure your spot early.

Spaces are limited. Good food, cured meat and a room full of people who love eating — what more do you need.

Saturdays are officially going off the menu for a little while 🥹☁️Lobby will be closed every Saturday from this week unt...
11/05/2026

Saturdays are officially going off the menu for a little while 🥹☁️
Lobby will be closed every Saturday from this week until future notice.
We’re Still here making your weekdays and Sunday brunch buttery & caffeinated though ♡
Please miss us dramatically.

05/05/2026

A lot of people spending their whole life look for hobbies or something to fill their time.

We’re lucky enough for these moments. Before one day they stop asking to hang out, we’re here everyday, building these memories, inspiring this little person, quality control starts early around here.
Little hands learning big habbits.

Address

Ground Floor, 134 Macquarie Street
Hobart, TAS
7000

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm

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