What are the opening hours?

Thursday 11:30am - 5am Friday 11:30am - 5am Saturday 11:30am - 5am Sunday 11:30am - 5am

Lost Phoenix Farm

Name: Lost Phoenix Farm
Address: 34 Mont Rosa Road, Hindmarsh Valley, SA, 5211, AU
Telephone: +61423822177

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Hindmarsh Valley, SA
Lost Phoenix Farm

Welcome to Lost Phoenix Farm. We are an idyllic, sprawling property located in the beautiful Fleurieu Peninsula’s Hindmarsh Valley.

An easy 1 hour drive from the CBD or 5 minutes from Victor Harbor.

02/10/2025

From our friends in McLaren Vale comes the Nero Diavola 2023 - juicy and full of character. Think black cherry, sweet red earth, and a hint of clove.

We love it paired with our overnight Fleurieu lamb shoulder, smoked hummus, pomegranate harissa, and sumac onions - smokey and tangy, just like the wine itself.

A match made in flavour heaven, celebrating the best of local produce. Cheers!

19/08/2025

A beautiful afternoon on the Fleurieu - a big thank you to everyone who showed support for this year’s Fire & Stone event. Huge thanks to chefs , , and .corver for an incredible menu, paired with wines from wonderful local producers and pours from Lost Phoenix Spirits. Couldn’t have asked for a better day!

05/09/2024

Did you know we have an onsite distillery at the farm?

Next time you’re here, grab a bite under the umbrellas and stop by for a tasting. From limoncello to whisky and everything in between, we have a variety of pours available from & .

23/08/2024

We love visitors! (So do the sheep 🐑)

Groups of all sizes are welcome at the farm! Bring your friends and family along this weekend - book your spot via the link in our bio.

14/08/2024

Celebrate Father’s Day at the farm with a porchetta feast and all the trimmings!

Join us for a hearty Father’s Day lunch featuring our special porchetta feasting menu. Enjoy all the beloved Lost Phoenix sharing plates, followed by a delicious Sunday roast.

Stop by our cellar door for a tasting experience featuring whisky and spirits from and - open from 12:30 to 4:30 all weekend.

Link in bio to book 🌾

07/08/2024

Plenty of tasty small plates best enjoyed with company.

Care and share at ours this weekend - link in bio to book 🍽️

30/07/2024

Our dry gin is delicious with soda and even better in a classic negroni.

Enjoy it both ways with us 🍊

25/07/2024

Join us this weekend at the farm - book your table and stop by our distillery for a tasting and drinks.

Winter at Lost Phoenix is looking gorgeous, see you soon!

24/07/2024

Kingfish sashimi, orange, grapefruit, piparra, caper & lemon oil.

The perfect share plate for your table this weekend - book your spot now via the link in our bio 🍊

19/07/2024

Join us at ‘FIRE+ STONE’ for a fun and cosy lunch celebrating whisky and fire-cooked flavours, hosted by André Ursini and Will Doak.

Enjoy a special menu of dishes from guest chefs Joel Tisato (ORSO), Shannon Fleming (Lot 100), and our very own Bridget Corver.

Your ticket includes a welcome cocktail from Lost Phoenix Spirits, canapés, and a drinks package featuring Vinteloper wines served with a curated lunch menu.

Enjoy a wintry day on the farm and meet the chefs with a DJ setting the vibe in the afternoon. Our cellar door will be open all day for tastings and drinks.

Head to the link in our bio to book your spot.

10/07/2024

Joel Tisato // Guest Chef for FIRE + STONE

Joel began his cheffing journey at Press Food and Wine in 2014, learning from our own Will Doak. He honed his skills at the famed London Chiltern Firehouse under Nuno Mendes. Returning to Adelaide he became Sous chef at Africola and Head Chef of Africola Canteen.
Today, Joel has found his home at Orso as Head Chef. The modern European fare at Orso allows Joel to blend his Northern Italian heritage with influences from his time in London and Africola.

We asked Joel about winter…
“My favourite winter memory would be spending Christmas in Noventa, Padova (my father’s family home town). There was family, fire, snow, singing and more food than suitable for consumption.

My favourite thing to cook (and eat) on a cold stormy night would have to be the coveted recipes of my dear Nonna Mari. Her Minestra de Fasoi or Ragu alla Bolognese on polenta.”

07/06/2024

We are open all June Long Weekend. 🐮

Address

34 Mont Rosa Road
Hindmarsh Valley, SA
5211

Opening Hours

Thursday	11:30am - 5am
Friday	11:30am - 5am
Saturday	11:30am - 5am
Sunday	11:30am - 5am

Telephone

+61423822177

Website

http://lostphoenixfarm.com.au/

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