10/10/2026
Melbourne Cup at the Farm 🏇
Swap the crowds for the countryside this Cup Day.
Join us on Tuesday 3 November for a relaxed long lunch, with the race live on the big screen.
🍋 Lost Phoenix Limoncello Spritz on arrival
🍽 A shared seasonal lunch from Head Chef Bridget Corver
🥃 Featured Wh**ky Sour, plus w**e, b**r and cocktails
🎟 Sweeps on the day
🥂 After the race, a tour of Cut Hill Wall Distillery + Lost Phoenix Spirits with Head Distiller Brad Rehn
12pm–3pm · $85 per person
Spots are limited. Book via the link in our bio
📍 34 Mont Rosa Rd, Hindmarsh Valley