Nicolas Ristorante

Nicolas Ristorante Nicolas restaurant is a favourite of the locals and has people coming back time and time again for d Wood fire pizza
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Excuse My French, But F*** Cancer! 🇫🇷💛Long before Nicolas Ristorante, back in the 1980s, Ian served his apprenticeship u...
10/06/2026

Excuse My French, But F*** Cancer! 🇫🇷💛

Long before Nicolas Ristorante, back in the 1980s, Ian served his apprenticeship under French-trained chefs.

Anyone who has worked in hospitality knows French kitchens had a reputation for being tough. The standards were high, the hours were long, and mistakes weren't easily forgotten. But those years taught him resilience, passion, discipline and endurance — qualities that have stayed with him throughout his career and now carry him through his annual ride to raise funds for cancer research.

This year marks Ian's 9th year riding in the MACA Cancer 200, cycling 200km to help fund life-saving cancer research at the Harry Perkins Institute of Medical Research.

To support this incredible cause, we're hosting our "Excuse My French, But F*** Cancer" Fundraiser Lunch on Sunday 26th July.

The afternoon will feature a French-inspired lunch, a nod to the kitchens that helped shape Ian as a young chef, along with fundraising activities, raffles and plenty of opportunities to support this important cause.

We're currently taking expressions of interest. If you'd like to join us for a great afternoon of food, friendship and fundraising, please comment below or send us a message.

Cancer affects far too many families, including our own. Together we can help fund the research that brings hope to those facing it.

Thank you for your support and for helping us tell cancer exactly where to go! Cant make it but would like to help Ian raising goal
https://www.cancer200.org.au/fundraisers/IanSpear/cancer-200-2026
❤️ Ian, Jenny & the Nicolas Team 🚴‍♂️💛

07/06/2026

🏆 Wow... we won! 🏆

A huge thank you to everyone who voted for us in the Best of the South West 2026 awards. Your support means the world and we’re incredibly grateful to be part of such an amazing community.

Thank you to our wonderful team, loyal customers, family and friends who continue to support us every step of the way. This one is for all of you! 🥂🤍

#
SouthWestWA AwardWinner 🏆✨

26/05/2026

🔥 LUNCH SPECIAL ALERT 🔥

Soft pillowy gnocchi 🤝 rich tomato & mozzarella sauce 🤝 baked inside our homemade pizza dough bowl.

Yep… it’s as good as it sounds 🤤🍕🍝

Fresh from the oven and loaded with cheesy goodness — available for lunch now!

Tag your foodie mate who needs this ASAP 👇

Foodie CheesePull PerthEats Foodstagram InstaFood PizzaDoughBowl LunchGoals

26/05/2026

🔥 LUNCH SPECIAL ALERT 🔥$26

Soft pillowy gnocchi 🤝 rich tomato & mozzarella sauce 🤝 baked inside our homemade pizza dough bowl.

Yep… it’s as good as it sounds 🤤🍕🍝

Fresh from the oven and loaded with cheesy goodness — available for lunch only this week!

Tag your foodie mate who needs this ASAP 👇

🇮🇹🍕❤️

Lately we’ve been talking a lot about what Nicolas actually is ❤️We’re not trying to be a massive chain restaurant or fo...
22/05/2026

Lately we’ve been talking a lot about what Nicolas actually is ❤️

We’re not trying to be a massive chain restaurant or follow every trend going around.

We still cook with extra virgin olive oil, real cream and real butter.
We still believe in proper hospitality, quality ingredients and looking after people.

We cook in stainless steel pans.
We recycle.
We care about consistency and doing things properly.

Are we perfectly traditional Italian? Probably not 😂
But we are very proudly Nicolas.

A little Italian influence, a little Australian personality and a little cheeky at times.

Over the years this place has become more than just a restaurant to us. We see people come in for first dates, birthdays, anniversaries, catch ups with friends, or sometimes just because they’ve had a rough week and want a comforting meal and a familiar face.

Some customers move away and come straight back to Nicolas when they’re visiting Bunbury again. That feeling never gets old.

The familiar faces.
The crab linguine.
The pizza.
The wine.
That feeling of home.

So thank you for supporting our little family restaurant all these years ❤️🇮🇹

Love,
Ian & Jenny

We are seeking a first-year apprentice chef to join our high-volume kitchen team; you will be hands-on. You will gain ex...
17/05/2026

We are seeking a first-year apprentice chef to join our high-volume kitchen team; you will be hands-on. You will gain experience in making homemade desserts, stocks, sauces and running your own section. Split shifts from Tuesday to Saturday with Sunday and Monday off. You must be able to perform well under pressure.You must have a passion for food and willing to learn,send your resume to
[email protected] or message us for your interview

29/04/2026

Two decades of excellence, one unforgettable dining experience. ✨ Thank you for your kind words and continued support. We’re proud to keep serving authentic flavours, warm hospitality, and moments worth sharing at Nicola’s Ristorante. 🍝🍕❤️

Celebrate Mum this Mother’s Day at Nicola’s Ristorante 💐Treat the special woman in your life to a thoughtfully curated m...
26/04/2026

Celebrate Mum this Mother’s Day at Nicola’s Ristorante 💐

Treat the special woman in your life to a thoughtfully curated menu created just for the occasion.

Enjoy a relaxed Italian feast, designed to share with the people you love, and make her day truly memorable.

Bookings essential.

Lunch Booking: https://bit.ly/nicolasmdlunch
Dinner Booking: https://bit.ly/nicolasmddinner

Join us this ANZAC Day – Saturday, 25th April 🇦🇺We remember and honour the sacrifices of our armed forces.Join us at Nic...
23/04/2026

Join us this ANZAC Day – Saturday, 25th April 🇦🇺

We remember and honour the sacrifices of our armed forces.

Join us at Nicolas to pay respects, share stories, and enjoy our menu in a warm, respectful setting.

Bookings essential.

Book online at www.nicolasristorante.com.au or call (08) 9791 3926 to reserve your table.

Address

62-64 VICTORIA Street
Bunbury, WA
6230

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