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ZSOM Restaurant

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ZSOM Restaurant

Z’SOM ist ein neues casual fine dining Restaurant in Wien. Wir bieten kreative international inspi

10/09/2026

We don’t like barriers. So there are none between our kitchen and your table.

At Z’SOM, the kitchen is right at the heart of the room – open and in view from every table.
You see the final touches, the movement, the rhythm of the kitchen – and we get to see you.
A look, a smile, a few words across the counter. We love that it goes both ways.

Somehow, the best place has always been around the kitchen island.

Pics by Alfredo Del Bene and Christian Piwowar

05/09/2026

Curiosity often begins with something we think we already know.

We know the sweet potato for its root. But its leaves are edible too — and have long been part of the culinary tradition in different parts of Latin America.
For us, cooking is also about staying curious: looking beyond the familiar and discovering another side of an ingredient.

Sometimes, that’s where a new dish begins.

Culture gives us roots. We give it a voice. Flavor tells the story.

20/08/2026

Some ingredients not only feed us, they tell us where we come from. 🌽

Huitlacoche is a fungus that grows naturally on corn. Often called “the truffle of Mexico,” it has been part of Mesoamerican food culture for centuries, long before European contact — deeply connected to corn, the land and the people who cultivate it.
Today, it also grows here in Austria.
We are incredibly grateful to our farmers for their curiosity and dedication.
Through their work, ingredients rooted in Latin American cultures can grow in Austrian soil — allowing us to create the kind of cooking we believe in at Z’SOM.

Culture gives us our roots. We give it our voice. Flavour tells the story.

16/07/2026

AZAFRÁN x ZSOM 29. & 30. July 2026

🇦🇷 From Mendoza to Vienna: we are thrilled to welcome Chef Sebastián Weigandt from the Michelin-starred restaurant Azafrán in Mendoza, Argentina for our next edition of AMIGOS LATINOS.

With Azafrán, Sebastián, who is recognized by The Best Chef Awards, has established one of the most exciting culinary destinations in Argentina, earning one Michelin Star and a place among Latin America’s 100 Best Restaurants.

His cuisine is deeply rooted in the landscape of Mendoza: the Andes, open-fire cooking, local producers, mountain herbs, and the w**es that have made the region famous around the world. Sebastián has a remarkable ability to transform these influences into dishes that feel elegant while delivering incredible depth and intensity.

Sebastián and Diego will create a unique menu together that reflects the landscapes and stories that have shaped them. While both chefs share a deep respect for local products, traditional knowledge, and contemporary technique, they approach these ideas through different territories of Latin America. The result will be a true four-hands dinner — a dialogue between Chile and Argentina, between the Andes of Mendoza and the flavors of Diego’s own culinary journey.

🍷 For this edition of Amigos Latinos, we will not only explore Mendoza through food, but also through w**e.
Our entire w**e pairing will focus on Alpamanta, one of Mendoza’s most respected biodynamic w**eries. Located in the foothills of the Andes in Luján de Cuyo, Alpamanta works organically and biodynamically, producing w**es that express the purity, altitude, and energy of their terroir.

Sebastian will be with us for 2 nights only - be quick to reserve your table through the link in Bio!

Azafrán Sebastian Weigandt Diego Andres Briones Ahumada Alpamanta Biodynamic Wines

21/06/2026

🍸 Who does it better - Chile or Peru? 🇨🇱🇵🇪

Ask a Chilean and the answer is obvious.
Ask a Peruvian and... well, the answer is obvious, too.

The Pisco Sour has been fuelling one of Latin America’s longest-running debates for generations. Both countries proudly claim it as their own, both produce Pisco — a grape spirit distilled from w**e — and both will happily tell you theirs is the original.

Our chef is Chilean. Our sous chef is Peruvian. We stopped trying to settle the debate a long time ago.

What we can agree on is that a great Pisco Sour is the perfect way to begin an evening.
Whether you’re Team Chile, Team Peru or simply Team Pisco Sour, we’ll gladly shake one for you.

And if alcohol isn’t your thing, our Zero Sour is waiting for you too.

Pic by Christian Piwowar
Drink created by and Judith Lergetporer, officially approved by both sides of the Andes Diego Andres Briones Ahumada 🇨🇱and Bruno Espejo Aldrighi 🇵🇪

13/06/2026

Latin American cuisine is a story of encounters.
Of ingredients, traditions and people crossing paths, influencing one another, and creating something new.

We invite you to explore this idea through our current fish course, served in two parts:
* Shumai | Meager Fish | Pachikay | Chayote
* Grilled Meager Fish | Pil Pil of Oca Tucupí | Huacatay | Oxalis

The first part is inspired by Chifa cuisine, born from the meeting of Chinese and Peruvian cultures.
The second takes you from the Amazon to the Andes, exploring the depth of fermentation, herbal freshness, and a product-driven approach shaped by Spanish culinary traditions.
It is a journey through landscapes, histories and flavors and a reminder that some of the most exciting things happen when cultures come together.

Pic by the great Alfredo Del Bene

26/05/2026

ARAMI x Z’SOM - July 8th - 10th 2026

This July, we are incredibly excited to welcome Chef Marsia Taha Mohamed from Arami in La Paz, Bolivia, to Z’SOM for three nights only.

Named Latin America’s Best Female Chef, featured in the LATAM 50 BEST list (No. 48) and recognized by The Best Chef Awards, Marsia has become internationally known for her deeply personal approach to Bolivian cuisine.

At Arami, she works closely with indigenous communities, native ingredients and ancestral knowledge systems — bringing the immense biodiversity of Bolivia, from the Amazon to the Andes, into a cuisine that feels emotional, precise and full of identity.

Together with Diego, she will create an exclusive tasting menu where Bolivian biodiversity meets Z’SOM’s flavor-driven cuisine — moving between herbs, smoke, fermentation, acidity and fire, while exploring the connection between memory, product and modern Latin American cooking.

Marsia will be with us for 3 nights only - so seats are very limited. Be quick to book your table through the link in Bio.

Thanks to for providing an amazing selection of Bolivian w**es for our 100% Latin American pairing!

Our pics by

19/03/2026

Muchas gracias!

We are very happy to have been awarded again a Star in the MICHELIN Guide 2026!

What we do at Z’SOM is emotional, instinctive and deeply personal.
Rooted in Latin America, shaped by our experiences, and expressed here in Vienna.

Every dish carries our story - of where we come from, what inspires us, and what we believe in.
Being recognized for this means a lot to us!

Muchas gracias to our amazing team who bring our vision to life every single day.
And to everyone who supports us in going our own way.

Pic by

10/03/2026

Bienvenidos a casa!
Step into Z’SOM and you’re welcomed with a smile — candlelight on the tables, the quiet rhythm of the kitchen already in motion.

Take a seat facing the kitchen counter — here, every table is a chef’s table.
Diego and his team work just a few steps away, dishes coming to life while the room slowly fills with conversation, laughter and the feeling of being among friends.

For us, hospitality isn’t about distance or formality. It’s about warmth, curiosity and the joy of being together — the spirit behind the name Z’SOM.
No rush. No pressure. Just great food, beautiful w**es and music we love — a culinary journey through Latin America.

Pics by
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Adresse

Gußhausstraße 12
Wieden
1040

Öffnungszeiten

Mittwoch	17:00 - 23:00
Donnerstag	17:00 - 23:00
Freitag	17:00 - 23:00
Samstag	17:00 - 23:00
Sonntag	17:00 - 23:00

Webseite

http://Www.Zsom-restaurant.at/

Benachrichtigungen

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