P-kitchen & Catering

P-kitchen & Catering Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from P-kitchen & Catering, Restaurant, Cowdray Park, Bulawayo.

We are making progress
31/03/2026

We are making progress

For your birthday, Parties and many more
04/02/2026

For your birthday, Parties and many more

Hot Chilli sauce 100ml for free try my recipe
15/07/2025

Hot Chilli sauce 100ml for free try my recipe

🥑 AVOCADO BLUEBERRY SMOOTHIE 🫐:1 ripe avocado, peeled and pitted 🥑1 cup fresh or frozen blueberries 🫐1 banana (optional ...
15/04/2025

🥑 AVOCADO BLUEBERRY SMOOTHIE 🫐:

1 ripe avocado, peeled and pitted 🥑
1 cup fresh or frozen blueberries 🫐
1 banana (optional for added sweetness) 🍌
1/2 cup Greek yogurt or almond milk for a vegan option 🥛
1 cup water or additional almond milk for desired consistency 💧
1 tablespoon honey or maple syrup (vegan option) (optional) 🍯
Ice cubes (optional) ❄️

Peppercorn Steak with Creamy SauceIngredients:- 4 filet mignon steaks, approximately 1.5 inches thick- Salt and freshly ...
15/04/2025

Peppercorn Steak with Creamy Sauce

Ingredients:

- 4 filet mignon steaks, approximately 1.5 inches thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons whole peppercorns, crushed
- 1/4 cup brandy or cognac
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped for garnish

Directions:

1. Season the Steaks:Generously season both sides of the steaks with salt and crushed peppercorns.

2. Cook the Steaks: Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side, depending on your desired level of doneness. Transfer the steaks to a plate and keep them covered to retain warmth.

3. Deglaze the Pan: Pour brandy or cognac into the skillet, scraping the browned bits from the bottom of the pan. Be cautious, as the alcohol may flame up.

4. Prepare the Sauce: Reduce the heat to medium. Add the heavy cream, Dijon mustard, and Worcestershire sauce to the pan. Stir and cook for 5-6 minutes, allowing the sauce to thicken slightly.

5. Combine the Steaks and Sauce: Return the steaks to the skillet, spooning the creamy sauce over them. Let the steaks cook in the sauce for about 1 minute to let the flavors blend.

6. Serve: Plate the steaks, drizzle with the creamy peppercorn sauce, and garnish with freshly chopped parsley.

Prep Time:10 minutes
Cook Time: 20 minutes
Servings: 4

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Cowdray Park
Bulawayo

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