03/09/2026
Hello, Floreer community 💚
We’ve been working on something very special at Floreer, and this Friday we’d love for you to come and taste it with us.
We will be tasting our spelt rolls as well as something we’re particularly excited about - our very first gluten-free loaf and might we add, it’s lip-smackingly good.
And if you’ve been wondering… what exactly is spelt?
Spelt is an ancient variety of wheat that has been cultivated for thousands of years. It has a wonderfully nutty flavour and, when used as a whole grain, naturally provides fibre, protein and important minerals.
Unlike refined white flour, whole-grain spelt retains more of the grain — including the fibre-rich bran and nutrient-rich germ.
And then there’s something completely new.
We’re also introducing our first Gluten-Free Bread — a proper 675 g loaf for R130.
For a little perspective, a comparable gluten-free loaf from a major retailer works out to approximately R158 for 675 g.
That means we’re able to offer our community a substantial gluten-free loaf at R28 less — without compromising on what goes into it.
Come taste both this Friday at Floreer.
Try the spelt.
Try the gluten-free.
Ask us questions.
And tell us what you think.
Because for us good food is about knowing what we eat, understanding where it comes from, and making better food more accessible to our community. 💚
