20/05/2026
This one goes out to our vegetarian & vegan family...
We see you.
Floreer is a broad church. Our mission is to reimagine our local food system, in its entirety - and this includes meat.
🍃Fresh, organically grown fruit and vegetables have, from inception, been at the very heart of our work. And it will remain just so.
🌿 We have a specialised vegetarian kitchen at Fat Rabbit Farm, and a vegan one at Plant Based in Hoekwil.
🥬 We have dedicated fridge and freezer space to vegan and vegetarian food.
🌱 Our website tags these foods, with ingredients, so you know exactly what you’re buying.
🍃 We train our staff, continuously, for many of whom these concepts are culturally foreign.
🌾 Organically grown/certified grains and pulses are scarce to say the least. We are working on this with industry colleagues from a systems development perspective.
PRODUCT SPOTLIGHT
Our lentil patties made by Clare Clark in the Kamanassie are vegan, gluten-free, and full of real, wholesome ingredients.
🌱 Rich in plant protein
🌱 High in fibre
🌱 Naturally iron-rich
🌱 Packed with slow, nourishing energy
We served ours Floreer-style with fresh avo, greens, and the kind of simple goodness we love gathering around the table for.
Comfort food that doesn’t try too hard. Honest, hearty, satisfying. Even for omnivores!
👉🏻 If you have a vegan or vegetarian product idea, brand, recipe and or know a local maker, please don’t hesitate to become involved at Floreer and help us grow and strengthen this category.
With plant love,
Team Floreer
