Both products are 100% homemade with only fresh, natural ingredients. Francoise de Marigny, owner of Zoen’s was born and raised in Mauritius and has over 20 years experience in catering as well as being Head Chef for Plantation Room Restaurant in Durban. To start, Zoen’s Mauritian Styled Chilli Relish and Chicken Liver Pate’ was sold through word of mouth & Facebook and very soon started getting consistent orders. From there we got involved in a couple Food Markets (we are currently at Litchi Orchard in Ballito on the 1st and 3rd Sat of the month and at The Hellenic Food Market in Durban North on the last Saturday of every month). We have also just been accepted into the DLI Market in Durban. The success of these markets and regular re-ordering from those that our product has prompted us to start looking at expanding the business and look into larger distribution channels. We thought we would start with Restaurants – in just one week, we had the likes of Java Café on Marine Point, Circus Circus in the Pavilion, The Dodo Restaurant in Scottborough and the canteen at Investec Bank in Umhlanga all using our Chilli Relish. Zoen’s – has now employed a Sales Consultant to continue this work and get our product into more homes – more markets – more restaraunts and more shops. DemoBros Distributors assists in distributing our products by doing a weekly delivery in and around Durban. Deliveries out of town can be arranged for a negotiated fee, taking into consideration location and quantities. We also cater for Business Lunches, Corporate Functions and Social Events ( Birthdays, Weddings, Parties etc ). Before going into the Restaurant business, this is what Francoise ( Mrs D ) used to do, so she has PLENTY of experience and references in the catering world.
