Conversations

28/07/2026

03/09/2025

Ianthe Muller

03/09/2025

Delighted client alert!
Our Conversations Platter and Sweet Platter are always a hit! Don't forget to book your platter at least 48 hours in advance to ensure our bakers can whip up the freshest treats just for you! Book now and indulge in the deliciousness
Ianthe Muller
Celno 0824159256!

03/02/2025

☕❤️ Something special is brewing… ❤️☕

This Valentine’s, we’re turning up the love and the indulgence with an experience like no other. Think relaxation, luxury, and a touch of coffee magic.

Stay tuned—because you won’t want to miss this!

11/06/2024

Classic British Sausages with Creamy Mash and Rich Onion Gravy

Dive into the heart of British cuisine with our Bangers and Mash topped with homemade onion gravy! Perfect comfort food for chilly evenings. 🍴🇬🇧

Ingredients:
8 sausages
4 large potatoes, peeled and quartered
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste
1 large onion, thinly sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Oil for cooking
Directions:
Cook the Sausages: Heat a skillet with a bit of oil over medium heat. Add sausages and cook until browned on all sides and cooked through, about 15-20 minutes. Remove from skillet and set aside.

Prepare the Mashed Potatoes: Boil the quartered potatoes in a pot of salted water until tender, about 20 minutes. Drain well and return to the pot. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste.

Make the Onion Gravy: Use the same skillet used for the sausages. Add sliced onions and cook over medium heat until they are caramelized, about 10 minutes. Sprinkle flour over the onions and stir to combine. Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.

Serve: Serve the sausages over the mashed potatoes and top with onion gravy.

Nutritional Information:
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Calories: 520 kcal
Servings: 4 servings

12/02/2024

We'll be open until 9pm. Please remember to reserve your time slot over WhatsApp - 084 679 4674 - as we operate exclusively by appointments, and walk-ins will not be accepted 💕🌹🍷