27/06/2026
π Saucy Wors Macaroni π
π Ingredients
* π 500 g macaroni
* π 4β6 wors sausages, sliced
* π§
1 onion, chopped
* π« 1 green pepper, chopped
* π₯ 2 carrots, grated
* π« 2 tbsp cooking oil
* π
2 tbsp tomato paste
* π₯« 1 can chopped tomatoes (or 2β3 fresh tomatoes, grated)
* π₯£ 1 cup beef or chicken stock (or water + stock cube)
* π§ 1 tsp garlic
* πΏ 1 tsp mixed herbs
* πΆοΈ 1 tsp paprika
* π§ Salt & black pepper to taste
* π₯ 1 tbsp flour (optional, for a thicker sauce)
π©π½βπ³ Method
1. π Cook the macaroni until tender. Drain and set aside.
2. π Fry the wors until golden brown, then slice into bite-sized pieces.
3. π§
π₯π« In the same pan, sautΓ© the onion, carrots, and green pepper until soft.
4. π
Stir in the tomato paste and cook for 1β2 minutes.
5. π₯« Add the chopped tomatoes, stock, garlic, paprika, herbs, salt, and pepper. Simmer for 10β15 minutes.
6. π₯ If you prefer a thicker sauce, mix the flour with a little cold water and stir it into the sauce.
7. π Add the sliced wors back into the sauce and simmer for another 5 minutes.
8. π Toss in the cooked macaroni and mix until everything is well coated in the delicious sauce.
π Serve hot and enjoy! Perfect with π§ grated cheese or πΏ fresh parsley if you have some.