Basson & Co.

Basson & Co. Meat and fire restaurant celebrating steakhouse classics

The count down is officially on! 8 days to go until the launch of Basson & Co. Book your table from 1 September to exper...
24/08/2026

The count down is officially on! 8 days to go until the launch of Basson & Co.

Book your table from 1 September to experience this brand new meat and fire restaurant.

Email [email protected] to book your table.

See you there!

You can experience the magic of Eike from today until its final service on Saturday, 29 August. We would love to welcome...
10/08/2026

You can experience the magic of Eike from today until its final service on Saturday, 29 August. We would love to welcome you back to the original Eike space for one last heritage-inspired open-fire dining experience. Limited seating is available, so we encourage you to book as soon as possible.

07/08/2026

We’re pressing pause on Eike for an exciting new chapter.

Introducing Basson & Co. launching Tuesday, 1 September.

Book now for your last chance to experience the Eike magic - last service will be on 29 August.

Things are getting wild at Eike. Join Bertus and the boys (Michael from Spek en Bone and Eike as well as Drikus from Toe...
16/07/2026

Things are getting wild at Eike.

Join Bertus and the boys (Michael from Spek en Bone and Eike as well as Drikus from Toevlug) as they embark on a journey of game meat.

They are joined by winemakers Danie from Kaapzicht, David from Overgaauw and Mark from Waterford to pair these incredible dishes with their unforgettable wines.

Date: 28 July
Time: 18:30
Cost: R1250 per person

This promises to be a memorable evening. Email [email protected] to book your table!

Chef Michael is serving up the best of nostalgic proudly South African cuisine this season. Think ‘pap en wors’, bobotie...
15/06/2026

Chef Michael is serving up the best of nostalgic proudly South African cuisine this season. Think ‘pap en wors’, bobotie and melkkos - South African classics served with the Eike touch of magic.
 
Book your table on the Autum special for only R895 per person.
 
Swipe to view the menu ➡️

Bookings are finally open for the Lukas on Fire event taking place on 12 June. It promises to be an evening of spectacul...
27/05/2026

Bookings are finally open for the Lukas on Fire event taking place on 12 June. It promises to be an evening of spectacular wines from Lukas and Roxanne van Loggerenberg’s collection paired with our legendary open fire cooking with Bertus Basson.

Date: 12 June
Time: 18:30
Price: R1750 per person

Swipe for the menu. ➡️

Following the success of the Alheit winemakers dinner, we realised the need for wine drinkers to make good connections w...
22/05/2026

Following the success of the Alheit winemakers dinner, we realised the need for wine drinkers to make good connections with winemakers.

We therefore bring you a night with one of our favourite, Lukas van Loggerenberg. Lukas on fire will be a night of open fire cooking and incredible wine.

Save the date for this muti-course meal paired with Lukas and Roxanne van Loggerenberg’s finest.

12 June 2026
18:30
Eike Restaurant

The brand new Eike menu - The reinvention of South African classics - will be available this Sunday for Mother’s DayThis...
05/05/2026

The brand new Eike menu - The reinvention of South African classics - will be available this Sunday for Mother’s Day

This incredible new dining experience will be available on Sunday to share with your family on Mother’s Day.

Bring your loved ones and celebrate our incredible heritage along with the mother’s from the past, present and future! 

The new menu will be available on the Autumn special price of only R895 per person.

On 10 April Alheit and Eike join forces to bring you an exclusive 6-course winemakers dinner paired with rare vintages o...
21/03/2026

On 10 April Alheit and Eike join forces to bring you an exclusive 6-course winemakers dinner paired with rare vintages of the incredible Alheit range. Email [email protected] to book your table. Limited space available.

February means a lot of things to a lot of people, but to us it means one thing… it’s moss time! With harvest in full sw...
17/02/2026

February means a lot of things to a lot of people, but to us it means one thing… it’s moss time! With harvest in full swing, we get to reep the benefits of the golden moss and present you with the bread course of your dreams. Mosbolletjie bread served with korrelkonfyt, whipped brown butter and of course our classic opsitkers.

Address

50 Dorp Street
Stellenbosch
7600

Opening Hours

Monday 12:00 - 15:00
18:00 - 20:00
Tuesday 12:00 - 15:00
18:00 - 20:00
Wednesday 12:00 - 15:00
18:00 - 20:00
Thursday 12:00 - 15:00
18:00 - 20:00
Friday 12:00 - 15:00
18:00 - 20:00
Saturday 12:00 - 15:00
18:00 - 20:00

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