What are the opening hours?

Monday 12:00 - 15:00 18:00 - 20:00 Tuesday 12:00 - 15:00 18:00 - 20:00 Wednesday 12:00 - 15:00 18:00 - 20:00 Thursday 12:00 - 15:00 18:00 - 20:00 Friday 12:00 - 15:00 18:00 - 20:00 Saturday 12:00 - 15:00 18:00 - 20:00

Basson & Co.

Meat and fire restaurant celebrating steakhouse classics

06/10/2026

The Basson & Co. burger. It’s a vibe! This and many other hits feature on the Basson & Co. menu.

Email [email protected] to secure your table - they fly fast!!

23/09/2026

The Basson & Co. milkshakes brings all the boys and girls to the yard! And our no waste policy means that every last drop gets sent to the table for a top up!

That’s your holiday plans sorted - you’re welcome!

22/09/2026

We have been blown away by the love and support we have received for Basson & Co. We just love our community!

Pop us an email at [email protected] or give us a call at 0210074231 and we’ll make a plan to get you a table.

10/09/2026

Basson & Co. - meat, fire and a whole lot of personality!

24/08/2026

The count down is officially on! 8 days to go until the launch of Basson & Co.

Book your table from 1 September to experience this brand new meat and fire restaurant.

Email [email protected] to book your table.

See you there!

10/08/2026

You can experience the magic of Eike from today until its final service on Saturday, 29 August. We would love to welcome you back to the original Eike space for one last heritage-inspired open-fire dining experience. Limited seating is available, so we encourage you to book as soon as possible.

07/08/2026

We’re pressing pause on Eike for an exciting new chapter.

Introducing Basson & Co. launching Tuesday, 1 September.

Book now for your last chance to experience the Eike magic - last service will be on 29 August.

16/07/2026

Things are getting wild at Eike.

Join Bertus and the boys (Michael from Spek en Bone and Eike as well as Drikus from Toevlug) as they embark on a journey of game meat.

They are joined by winemakers Danie from Kaapzicht, David from Overgaauw and Mark from Waterford to pair these incredible dishes with their unforgettable wines.

Date: 28 July
Time: 18:30
Cost: R1250 per person

This promises to be a memorable evening. Email [email protected] to book your table!

15/06/2026

Chef Michael is serving up the best of nostalgic proudly South African cuisine this season. Think ‘pap en wors’, bobotie and melkkos - South African classics served with the Eike touch of magic.

Book your table on the Autum special for only R895 per person.

Swipe to view the menu ➡️

21/03/2026

On 10 April Alheit and Eike join forces to bring you an exclusive 6-course winemakers dinner paired with rare vintages of the incredible Alheit range. Email [email protected] to book your table. Limited space available.

17/02/2026

February means a lot of things to a lot of people, but to us it means one thing… it’s moss time! With harvest in full swing, we get to reep the benefits of the golden moss and present you with the bread course of your dreams. Mosbolletjie bread served with korrelkonfyt, whipped brown butter and of course our classic opsitkers.

Address

50 Dorp Street
Stellenbosch
7600

Opening Hours

Monday	12:00 - 15:00
	18:00 - 20:00
Tuesday	12:00 - 15:00
	18:00 - 20:00
Wednesday	12:00 - 15:00
	18:00 - 20:00
Thursday	12:00 - 15:00
	18:00 - 20:00
Friday	12:00 - 15:00
	18:00 - 20:00
Saturday	12:00 - 15:00
	18:00 - 20:00

Website

https://bertusbasson.com/#

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