28/08/2026
A New Chapter for Our Outside Kitchen 🔥
Something new is coming to life at Mont Marie this Spring Day.
Our outside kitchen has always been part of the restaurant, but apart from our pizzas, it has never really had the chance to shine. So we’ve decided to change that.
For Spring Day, we’re opening the doors and bringing the kitchen to life with two brand-new mixed grills: a generous seafood grill and a flavour-packed meat grill.
There’s something special about food cooked outside. You don’t just see it — you smell it, hear it and experience it. The smoke, the sizzling grill, the aroma of freshly cooked seafood and meat drifting through the air… it’s all happening right there in front of you.
We’re turning an underused corner of Mont Marie into something completely new — an open-air kitchen where the food becomes part of the atmosphere.
And what better day to open it than Spring Day?
Fresh season. Fresh flavours. Fresh experience.