FatButcher

FatButcher Butchery in Stellenbosch. One popular method is over a flame.
(1293)

As a consequence of our lacking antlers to sort matters out, man's competitive nature can lead to all manner of attempted besting between friends. Not by wrestling on a bonfire, but by outdoing your pal in the cooking of man's greatest culinary obsession: THE STEAK.

As you’re seated, you’ll find our Meat Mandate. An insight into the culinary art, craftsmanship, and passion behind serv...
19/08/2026

As you’re seated, you’ll find our Meat Mandate. An insight into the culinary art, craftsmanship, and passion behind serving the finest steaks.

We’re looking for an experienced Senior Sous Chef to join The Fat Butcher team.If you have 2–3 years’ experience, a pass...
03/08/2026

We’re looking for an experienced Senior Sous Chef to join The Fat Butcher team.

If you have 2–3 years’ experience, a passion for quality, and take pride in creating exceptional dishes, we’d love to hear from you.

Apply by emailing [email protected].

Our wine list is proudly Stellenbosch, showcasing a carefully selected range of premium wines from some of the region’s ...
24/06/2026

Our wine list is proudly Stellenbosch, showcasing a carefully selected range of premium wines from some of the region’s most celebrated estates, heritage vineyards, and award-winning producers.

Our upstairs Library Room offers a cosy setting for relaxed evenings and a great dining experience.
10/06/2026

Our upstairs Library Room offers a cosy setting for relaxed evenings and a great dining experience.

Slow oven-braised lamb shank, served with parmesan mash, homemade pumpkin fritter, and finished with a rich Port jus.
27/05/2026

Slow oven-braised lamb shank, served with parmesan mash, homemade pumpkin fritter, and finished with a rich Port jus.

As the weather cools, the cosy atmosphere of our Main Affair, paired with warm service, take centre stage.
27/05/2026

As the weather cools, the cosy atmosphere of our Main Affair, paired with warm service, take centre stage.

Flame-grilled T-bone lamb chops, served with double-thick Greek yoghurt tzatziki and salsa verde.
10/04/2026

Flame-grilled T-bone lamb chops, served with double-thick Greek yoghurt tzatziki and salsa verde.

“A meal without wine is like a day without sunshine.” - Anthelme Brillat-Savarin
26/03/2026

“A meal without wine is like a day without sunshine.” - Anthelme Brillat-Savarin

FB knives - crafted because great food deserves a great knife.
14/03/2026

FB knives - crafted because great food deserves a great knife.

FB Tomahawk. Dry aged to perfection, resulting in intense flavour with wonderful sweet and nutty notes.
28/02/2026

FB Tomahawk. Dry aged to perfection, resulting in intense flavour with wonderful sweet and nutty notes.

Address

1 Van Riebeeck Street
Stellenbosch
7600

Opening Hours

Monday 12:00 - 23:30
Tuesday 12:00 - 23:30
Wednesday 12:00 - 23:30
Thursday 12:00 - 23:30
Friday 12:00 - 23:30
Saturday 12:00 - 23:30
Sunday 12:00 - 23:30

Telephone

+27 21 882 8705

Website

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