Die Stoep At Vriesenhof

Die Stoep At Vriesenhof Die Stoep at Vriesenhof pays homage to the late Jan "Boland" Coetzee - founder of Vriesenhof Vineyards.

Set within Coetzee's home, our menu celebrates heritage, simplicity and local produce.

| Nothing too polished. Nothing too precious.Just a comfortable chair, a table worth settling into and the prospect of l...
27/09/2026

| Nothing too polished. Nothing too precious.

Just a comfortable chair, a table worth settling into and the prospect of lunch taking a little longer than planned.

That’s Die Stoep.

Operating Hours:
Monday: Closed
Tuesday - Sunday: 12:00 – 16:00
Friday: 18:00 - 21:00 (Vrydag aan die Vuur)

PLEASE BOOK TABLE VIA DINEPLAN OR VIA THE LINK IN OUR BIO.

For more information:
☎️ +27 (0)21 007 5591
📧 [email protected]
🌐 Book direct via www.vriesenhof.co.za
📍 Die Stoep at Vriesenhof, Paradyskloof Road, Stellenbosch

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| Heritage lives in the way we cook, gather and share.At Die Stoep, that means fire, coals, good food and Vriesenhof win...
24/09/2026

| Heritage lives in the way we cook, gather and share.

At Die Stoep, that means fire, coals, good food and Vriesenhof wine on the table. It’s a way of doing things that has always belonged here, shaped by the farm, the people and the stories that came before us.

This Heritage Day, we’re keeping it simple. Fire on. Table set. Come and join us.

Operating Hours:
Monday: Closed
Tuesday - Sunday: 12:00 – 16:00
Friday: 18:00 - 21:00 (Vrydag aan die Vuur)

PLEASE BOOK TABLE VIA DINEPLAN OR VIA THE LINK IN OUR BIO.

For more information:
☎️ +27 (0)21 007 5591
📧 [email protected]
🌐 Book direct via www.vriesenhof.co.za
📍 Die Stoep at Vriesenhof, Paradyskloof Road, Stellenbosch

📸

| The best part of a restaurant is rarely just what’s on the plate.It’s the people you came with, the conversations that...
22/09/2026

| The best part of a restaurant is rarely just what’s on the plate.

It’s the people you came with, the conversations that run longer than expected and the bottle that somehow needs replacing.

There’s always room for a little more of that at Die Stoep.

Operating Hours:
Monday: Closed
Tuesday - Sunday: 12:00 – 16:00
Friday: 18:00 - 21:00 (Vrydag aan die Vuur)

PLEASE BOOK TABLE VIA DINEPLAN OR VIA THE LINK IN OUR BIO.

For more information:
☎️ +27 (0)21 007 5591
📧 [email protected]
🌐 Book direct via www.vriesenhof.co.za
📍 Die Stoep at Vriesenhof, Paradyskloof Road, Stellenbosch

📸

| Some lunches are about the food. The good ones are also about who you’re sitting across from.Die Stoep was created wit...
19/09/2026

| Some lunches are about the food. The good ones are also about who you’re sitting across from.

Die Stoep was created with exactly that in mind. A room that feels familiar, generous food on the table and enough time to enjoy both.

Operating Hours:
Monday: Closed
Tuesday - Sunday: 12:00 – 16:00
Friday: 18:00 - 21:00 (Vrydag aan die Vuur)

PLEASE BOOK TABLE VIA DINEPLAN OR VIA THE LINK IN OUR BIO.

For more information:
☎️ +27 (0)21 007 5591
📧 [email protected]
🌐 Book direct via www.vriesenhof.co.za
📍 Die Stoep at Vriesenhof, Paradyskloof Road, Stellenbosch

📸

SPRING RESTAURANT WEEK IS LOADING… 🌸| Die Stoep at Vriesenhof is taking part in Restaurant Week SA from 25 September to ...
17/09/2026

SPRING RESTAURANT WEEK IS LOADING… 🌸

| Die Stoep at Vriesenhof is taking part in Restaurant Week SA from 25 September to 1 November.

Join us for a taste of the season, with a menu rooted in fire, familiar Cape flavours and the character of Vriesenhof.

Restaurant Week menus will be available on selected days throughout the campaign.

➡️ Swipe left for a first look at what’s coming.

Bookings can be made via the link in our bio. Bookings open to the public this Friday!

See you on Stellenbosch's favourite stoep!

| Fresh bread has a habit of disappearing quickly around here.Made in our kitchen, served warm and best approached by te...
16/09/2026

| Fresh bread has a habit of disappearing quickly around here.

Made in our kitchen, served warm and best approached by tearing off a piece rather than worrying too much about table manners.

As it should be.
Operating Hours:
Monday: Closed
Tuesday - Sunday: 12:00 – 16:00
Friday: 18:00 - 21:00 (Vrydag aan die Vuur)

PLEASE BOOK TABLE VIA DINEPLAN OR VIA THE LINK IN OUR BIO.

For more information:
☎️ +27 (0)21 007 5591
📧 [email protected]
🌐 Book direct via www.vriesenhof.co.za
📍 Die Stoep at Vriesenhof, Paradyskloof Road, Stellenbosch

📸

Wine has always had a place at this table.| The shelves at Die Stoep carry the story of Vriesenhof, with Chardonnay play...
13/09/2026

Wine has always had a place at this table.

| The shelves at Die Stoep carry the story of Vriesenhof, with Chardonnay playing a particularly important part in it. Jan “Boland” Coetzee famously brought Chardonnay vines back from France in the early 1980s, helping to change the course of South African wine.

Operating Hours:
Monday: Closed
Tuesday - Sunday: 12:00 – 16:00
Friday: 18:00 - 21:00 (Vrydag aan die Vuur)

PLEASE BOOK TABLE VIA DINEPLAN OR VIA THE LINK IN OUR BIO.

For more information:
☎️ +27 (0)21 007 5591
📧 [email protected]
🌐 Book direct via www.vriesenhof.co.za
📍 Die Stoep at Vriesenhof, Paradyskloof Road, Stellenbosch

📸

| Môre is Vryday aan die Vuur.At Die Stoep, fire isn’t reserved for show. It’s simply how we like to cook. Coals glowing...
10/09/2026

| Môre is Vryday aan die Vuur.

At Die Stoep, fire isn’t reserved for show. It’s simply how we like to cook. Coals glowing, a potjie in the heat and something good taking its time.

Come hungry.

R495 pp. Every Friday.

Operating Hours:
Monday: Closed
Tuesday - Sunday: 12:00 – 16:00
Friday: 18:00 - 21:00 (Vrydag aan die Vuur)

PLEASE BOOK TABLE VIA DINEPLAN OR VIA THE LINK IN OUR BIO.

For more information:
☎️ +27 (0)21 007 5591
📧 [email protected]
🌐 Book direct via www.vriesenhof.co.za
📍 Die Stoep at Vriesenhof, Paradyskloof Road, Stellenbosch

📸

| This is where lunch begins.Over glowing coals, with the scent of smoke in the air and the first bottle waiting to be o...
07/09/2026

| This is where lunch begins.

Over glowing coals, with the scent of smoke in the air and the first bottle waiting to be opened. The cooking at Die Stoep is grounded, generous and deliberately uncomplicated, made for plates to be passed as the conversation continues.

Operating Hours:
Monday: Closed
Tuesday - Sunday: 12:00 – 16:00
Friday: 18:00 - 21:00 (Vrydag aan die Vuur)

PLEASE BOOK TABLE VIA DINEPLAN OR VIA THE LINK IN OUR BIO.

For more information:
☎️ +27 (0)21 007 5591
📧 [email protected]
🌐 Book direct via www.vriesenhof.co.za
📍 Die Stoep at Vriesenhof, Paradyskloof Road, Stellenbosch

📸

| Each row holds a different season at Vriesenhof.The cellar’s older vintages speak of patience, place and the many chap...
04/09/2026

| Each row holds a different season at Vriesenhof.

The cellar’s older vintages speak of patience, place and the many chapters of an estate that helped shape South African wine. Some stories are told. Others are poured.

Operating Hours:
Monday: Closed
Tuesday - Sunday: 12:00 – 16:00
Friday: 18:00 - 21:00 (Vrydag aan die Vuur)

PLEASE BOOK TABLE VIA DINEPLAN OR VIA THE LINK IN OUR BIO.

For more information:
☎️ +27 (0)21 007 5591
📧 [email protected]
🌐 Book direct via www.vriesenhof.co.za
📍 Die Stoep at Vriesenhof, Paradyskloof Road, Stellenbosch

📸

| Blackened at the edges, softened by the heat and sweeter for it.The menu at Die Stoep has a Mediterranean ease, given ...
01/09/2026

| Blackened at the edges, softened by the heat and sweeter for it.

The menu at Die Stoep has a Mediterranean ease, given a modern South African character and the unmistakable flavour of cooking over coals.

Operating Hours:
Monday: Closed
Tuesday - Sunday: 12:00 – 16:00
Friday: 18:00 - 21:00 (Vrydag aan die Vuur)

PLEASE BOOK TABLE VIA DINEPLAN OR VIA THE LINK IN OUR BIO.

For more information:
☎️ +27 (0)21 007 5591
📧 [email protected]
🌐 Book direct via www.vriesenhof.co.za
📍 Die Stoep at Vriesenhof, Paradyskloof Road, Stellenbosch

📸

| The menu at Die Stoep begins with what the season provides.Ingredients are chosen for flavour, treated simply and pair...
29/08/2026

| The menu at Die Stoep begins with what the season provides.

Ingredients are chosen for flavour, treated simply and paired with the kind of cooking that lets them speak for themselves. It is a straightforward approach, rooted in the farm and carried through to the table.

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| The Vriesenhof story is carried forward by people who know the farm, its wines and its history closely.That knowledge ...
26/08/2026

| The Vriesenhof story is carried forward by people who know the farm, its wines and its history closely.

That knowledge finds its way into every tasting, every recommendation and every bottle opened at Die Stoep, making the experience feel personal rather than rehearsed.

📸

| The cellar keeps more than wine.These old bottles remain as records of vintages once made, opened and shared at Vriese...
23/08/2026

| The cellar keeps more than wine.

These old bottles remain as records of vintages once made, opened and shared at Vriesenhof. Their contents may be gone, but the labels, glass and dust still hold a visible trace of the estate’s history.

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| Food and wine were never separate parts of the story at Vriesenhof.The menu at Die Stoep was shaped around the simple ...
20/08/2026

| Food and wine were never separate parts of the story at Vriesenhof.

The menu at Die Stoep was shaped around the simple act of breaking bread together, cooking over coals and opening a bottle that belongs at the table. Here, the estate’s wines are not an accompaniment. They are part of the occasion.

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| A proper South African ending.Our malva pudding arrives warm, rich and deeply comforting, served with homemade vanilla...
17/08/2026

| A proper South African ending.

Our malva pudding arrives warm, rich and deeply comforting, served with homemade vanilla bean ice cream. Familiar, generous and exactly what you want after lunch at Die Stoep.

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| A home before it became a restaurant.Die Stoep was created from the framework of Jan “Boland” Coetzee’s own kitchen, d...
14/08/2026

| A home before it became a restaurant.

Die Stoep was created from the framework of Jan “Boland” Coetzee’s own kitchen, dining room and braai, where he lived and entertained for more than four decades. The setting has changed just enough, but the warmth of the house remains.

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| Friday belongs around the fire.Join us for Vrydag aan die Vuur, where the grills are lit, generous plates make their w...
11/08/2026

| Friday belongs around the fire.

Join us for Vrydag aan die Vuur, where the grills are lit, generous plates make their way to the table and Vriesenhof wine carries the evening along.

Come hungry, bring good company and settle in for Friday at Die Stoep.

R495 pp. Every Friday.

📸

| A cellar with a very long memory.Beneath Vriesenhof, three interconnected rooms hold a remarkable private collection o...
08/08/2026

| A cellar with a very long memory.

Beneath Vriesenhof, three interconnected rooms hold a remarkable private collection of old estate vintages and rare bottles from across the South African wine industry. Some remain quietly in place, while others may be opened when the occasion feels right.

📸

| Rosemary hits the heat and the fire does the rest.At Die Stoep, cooking over coals is a family tradition of the kitche...
05/08/2026

| Rosemary hits the heat and the fire does the rest.

At Die Stoep, cooking over coals is a family tradition of the kitchen, drawing flavour from smoke, season and the simple pleasure of preparing food in full view of the table.

Come and gather around the fire. Book at the link in our bio.

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Address

Vriesenhof Vineyards, Paradyskloof Road
Stellenbosch
7600

Opening Hours

Tuesday 12:00 - 16:00
Wednesday 12:00 - 16:00
Thursday 12:00 - 16:00
Friday 12:00 - 20:30
Saturday 12:00 - 16:00
Sunday 12:00 - 16:00

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