MERTIA

MERTIA Celebrate refined dining with us

One afternoon. One unforgettable setting.On 1 August, MERTIA journeys to Kliphuis at Capensis for an intimate lunch expe...
21/07/2026

One afternoon. One unforgettable setting.

On 1 August, MERTIA journeys to Kliphuis at Capensis for an intimate lunch experience unlike any other.

Nestled against the Banhoek mountains with sweeping views across the valley, Kliphuis was designed for remarkable wine experiences and unforgettable gatherings.

Chef Matt will present a 5-course menu showcasing a selection of MERTIA signatures, each thoughtfully paired with Capensis wines. Throughout the afternoon, winemaker Graham Weerts will guide guests through the wines, sharing the stories, vineyards, and philosophy behind every glass.

đź“Ť Kliphuis at Capensis, Fijnbosch Wine Estate, Helshoogte Road, Banhoek Valley, Stellenbosch
đź“… Saturday, 1 August 2026
⏰ 12:00
🍷 R2500 per person. Only a few seats left!

A celebration of great food, world-class Chardonnay, and one of the Cape’s most spectacular settings.

Reservations essential- book via the link in our bio

There are moments that remind us why we do this.Long hours. Endless refinement. Constant curiosity. The pursuit of makin...
16/07/2026

There are moments that remind us why we do this.

Long hours. Endless refinement. Constant curiosity. The pursuit of making every guest feel something memorable.

Today, we’re incredibly proud to share that MERTIA has been featured on 50 Best Discovery.

To be recognised by one of the world’s most respected hospitality platforms is an honour we don’t take lightly. This acknowledgement reflects the passion, dedication and creativity of our entire team, who continue to push us forward every single day.

To our guests, thank you for trusting us with your celebrations, your evenings, and your memories.

To our team, this belongs to you.

Here’s to continuing the journey 🥂

Meet Rowan!Rowan is a steady presence behind every service. From supporting the team on the floor to ensuring every deta...
08/07/2026

Meet Rowan!

Rowan is a steady presence behind every service. From supporting the team on the floor to ensuring every detail is exactly as it should be, he plays an important role in bringing the MERTIA experience to life each evening.

His dedication, professionalism and genuine care for both guests and colleagues make him an invaluable part of our team.

We’re incredibly proud to have Rowan as part of the MERTIA family. ✨

03/07/2026

The first bite is never just the first bite.

It’s an introduction, an invitation, and a glimpse into everything that follows.

Welcome to MERTIA.

One afternoon. One unforgettable setting.On 1 August, MERTIA journeys to Kliphuis at Capensis for an intimate lunch expe...
01/07/2026

One afternoon. One unforgettable setting.

On 1 August, MERTIA journeys to Kliphuis at Capensis for an intimate lunch experience unlike any other.

Nestled against the Banhoek mountains with sweeping views across the valley, Kliphuis was designed for remarkable wine experiences and unforgettable gatherings.

Chef Matt will present a 5-course menu showcasing a selection of MERTIA signatures, each thoughtfully paired with Capensis wines. Throughout the afternoon, winemaker Graham Weerts will guide guests through the wines, sharing the stories, vineyards, and philosophy behind every glass.

đź“Ť Kliphuis at Capensis, Fijnbosch Wine Estate, Helshoogte Road, Banhoek Valley, Stellenbosch
đź“… Saturday, 1 August 2026
⏰ 12:00
🍷 R2500 per person. Limited seats available

A celebration of great food, world-class Chardonnay, and one of the Cape’s most spectacular settings.

Reservations essential- book via the link in our bio

With a marbling score of 9+, this South African Wagyu is the foundation of one of the most anticipated courses on our Wi...
29/06/2026

With a marbling score of 9+, this South African Wagyu is the foundation of one of the most anticipated courses on our Winter Menu.

A celebration of patience, craftsmanship and exceptional produce.

A table set for discovery.An invitation to slow down, settle in, and experience a season of thoughtful dishes, carefully...
25/06/2026

A table set for discovery.

An invitation to slow down, settle in, and experience a season of thoughtful dishes, carefully curated wines and stories worth sharing.

Karoo Pistachio takes centre stage.A tart layered with pistachio financier, baked pistachio cream, pistachio crémeux and...
23/06/2026

Karoo Pistachio takes centre stage.

A tart layered with pistachio financier, baked pistachio cream, pistachio crémeux and malt caramel, topped with rose ice cream and finished with pistachio oil.

At the heart of the dish is the Karoo Pistachio, known as the Desert Emerald, a remarkable ingredient grown in South Africa’s arid interior and one of the country’s most exciting emerging crops.

Rich, delicate and quietly nostalgic, it’s a fitting finale to our Winter Menu. ✨

Some of our favourite dishes begin with a question: what if?Part of our Koji Guava, Jerusalem Artichoke & Tarragon cours...
18/06/2026

Some of our favourite dishes begin with a question: what if?

Part of our Koji Guava, Jerusalem Artichoke & Tarragon course, this bite is a reminder that unexpected flavour combinations often lead to the most memorable experiences.

As South Africans, we love our red meat, and it’s almost always accompanied by some form of starch.This course takes ins...
16/06/2026

As South Africans, we love our red meat, and it’s almost always accompanied by some form of starch.

This course takes inspiration from that familiar tradition, pairing South African Wagyu with an assiette of starches, each one a nod to the flavours and comforts many of us grew up with.

A little nostalgia, reimagined through a MERTIA lens.

Meet Athenkosi! Passionate, hardworking, and always eager to learn, he has been part of the MERTIA journey since the ver...
09/06/2026

Meet Athenkosi! Passionate, hardworking, and always eager to learn, he has been part of the MERTIA journey since the very beginning.

Starting as a sculler, Attie has worked his way through the ranks with determination and a genuine passion for the craft. Today, he proudly serves as a commis chef in our kitchen, bringing the same commitment and positive attitude to everything he does.

His growth over the years has been a privilege to witness, and we are incredibly proud to have him as part of the MERTIA family.

The seasons have changed, and so has our menu.Our winter menu has officially launched — a collection of dishes inspired ...
04/06/2026

The seasons have changed, and so has our menu.

Our winter menu has officially launched — a collection of dishes inspired by colder days, slower evenings, and the ingredients we look forward to cooking with most this time of year.

We look forward to welcoming you to the table.

A thoughtfully set table is where every MERTIA experience begins.Before the first course is served, before the first gla...
02/06/2026

A thoughtfully set table is where every MERTIA experience begins.

Before the first course is served, before the first glass is poured — there’s a quiet rhythm to preparing the room for the evening ahead.

Address

20 Bird Street
Stellenbosch
7600

Opening Hours

Tuesday 16:00 - 23:00
Wednesday 12:00 - 14:00
16:00 - 11:00
Thursday 12:00 - 14:00
16:00 - 23:00
Friday 12:00 - 14:00
16:00 - 23:00
Saturday 12:00 - 14:00
16:00 - 23:00

Telephone

+27 76 644 8448

Website

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