Agteros

Name: Agteros
Address: 20 Queen Victoria Street, Stanford, ZA
Telephone: +27733676371

A proudly South African dining experience bringing you traditional food, reimagined.

31/12/2025

Agteros kom ook in die kraal — and we’re almost there.

Good things take time!

We’re nearly ready to share where the road has led us next, slowing down to make sure it feels right and truly special.

Thank you for your patience, support, and understanding. This next chapter will be worth the wait 🐃

15/07/2025

What an honor to be featured in the Sunday Times! And, a big thank you to the amazing Chef Pete Goffe-Wood for his colorful and generous review 🐂

Please give the article a read via this link: https://www.timeslive.co.za/sunday-times/lifestyle/food/2025-07-07-eating-in-the-overberg/

12/07/2025

Agteros is welcoming you back with some exciting changes! 🐂
Stay tuned for more updates as we prepare to re-open our doors on 17 July. Same Agteros, new vibe ✨️

24/06/2025

Agteros is taking a little 🍁Winter Break🍁 from 30 June to 16 July to recharge and cosy up with family.

We’ll be back on Wednesday, 17 July, with all your favourite comfort food, and a whole lot of love.

Bookings from July 17th are open via DINEPLAN

Stay warm and see you soon!
❤️ The Agteros Team

11/06/2025

Father’s Day Weekend at Agteros

Spoil Dad this long weekend with a hearty winter treat at Agteros.
Order either our Springbok Shank Pie OR our Rare Roast Sirloin with a choice of starter and pudding for only R425pp*

📞 073 367 6371 | [email protected]
or BOOK on DINEPLAN

*Offer valid 14-16 June 2025

10/06/2025

It's Curry Weather as winter settles in here in the Overberg.
Tomorrow night's Low & Slow menu includes:
Lamb knuckle curry | Roti & sambals | Lemon tart with whipped cream.

We look forward to welcoming you to a cosy mid-week break from routine, a chance to wrap up warm and eat delicious, hearty foods inspired by South Africa's food heritage.

R255 per person | Bookings close 3pm Tuesdays
Book 073 367 6371 or email us on [email protected]
BYO Wine | No corkage charge

06/06/2025

Tomorrow night the BRAVE WILL FEAST at Agteros!
Join us for another incredible evening of heritage foods paired with carefully selected and curated wines.

Our last Feast for the Brave received this stellar review:

"The nose to tail Feast for the Brave was probably one of the best meals I've ever had. The liver parfait starter was melt in your mouth sublime, with a rooibos jelly, next was oxtail on bone marrow, I mean you'd think it doesn't get better than that, but still it did, beef tongue on the creamiest celeriac puree, with parsnip chips, traditional curried tripe was melt in your mouth, still another course of braised beef cheek on sweet potato so so tasty. Not sure how we squeezed in desert, all paired with local wines from the valley. Chef Janine knocked it out the park once again". - Tabby

Join us tomorrow night for a brand new Feast For The Brave Menu that will challenge, comfort, and captivate!

🪑Seats are limited | R595pp | 6pm | 7 June 2025
💪🏾Only the brave will feast.
📲Book now via Dineplan:

https://www.dineplan.com/restaurants/agteros-restaurant?gad_source=1&gad_campaignid=22520075993&gclid=CjwKCAjwo4rCBhAbEiwAxhJlCbRxqL_OulVf9DgPkx2knaUCNlwdgDDbONUJmJgqoBV5mr05ksNRwBoCtC0QAvD_BwE

05/06/2025

Thank you to everyone who joined us for last night's Low & Slow Evening. What a wonderful, cosy night in the village for a mid-week dining experience 🍽.

Next week (11 June) we'll be serving: Lamb knuckle curry with roti and sambals 🍲. Pudding will be lemon tart 🍋 with whipped cream.

R255 per person | Bookings close 3pm Tuesdays
Book 073 367 6371 or email us on [email protected]
BYO WIne | No corkage charge

Stanford Tourism & Business Local Life

02/06/2025

Hello New Month, Hello New Low & Slow Menu.

Thank you to everyone who has supported our Low & Slow Wednesday Evenings. We're thrilled to extend the series for the month of June for more cosy evenings of lekker, local food served with love. Please remember to BOOK in advance as bookings close Tuesdays at 3pm to allow time for that delicious low and sloooooow cooking.

Low & Slow June Menu:

4 JUNE
Oxtail with milkstout & dates | Creamed samp
Naartjie malva with handmade vanilla ice cream

11 JUNE
Lamb knuckle curry | Roti & sambals
Lemon tart with whipped cream

18 JUNE
Beef & vegetable hot pot | Steamed dumplings
Upside down apple pudding with custard

25 JUNE
Venison pie | Mashed potato | Beetroot pickle
Mandarin cake

R255 pp | Bookings close 3pm Tuesdays
📞 073 367 6371 | [email protected]
BYO Wine | No corkage charge

30/05/2025

⭐️New Winter Menu Launching 1 June ⭐️

It’s the season for comfort food and rich flavours. For hearty meals cooked with hyper-local, seasonal produce. It’s a time for friends and family to come together around the table and celebrate a new season of slow, soulful foods at Agteros.

Winter Trading Times:
9am-3pm Sunday-Tuesday
9am-9pm Wednesday-Saturday

Bookings are now open for our Winter Menu.
Book on Dineplan: https://www.dineplan.com/restaurants/agteros-restaurant

Local Life The Village News - Overstrand Stanford Tourism & Business

27/05/2025

This Wednesday's Low & Slow menu is the mid-week comfort food you've been waiting for, complete with a cosy cake and custard for pudding.

Roast rare sirloin | Potatoes | Baby carrots | Gravy
Naartjie & Cardamom cake
with custard

Vegetarian Option Available

Book before 3pm today to avoid disappointment.

R255 pp | Bookings close 3pm Tuesdays
📞 073 367 6371 | [email protected]
BYO Wine | No corkage charge

22/05/2025

Local Linefish | Mealie Chowder | Potato & Seaweed Puffs

As Autumn changes to brisker chilly days our Winter menu, launching on the 1st of June, promises warm comfort. Don't miss out on ordering your favourite before menus change, and then come back again to see what we've put together for the colder months 🍂

Address

20 Queen Victoria Street
Stanford

Telephone

+27733676371

Website

https://www.dineplan.com/widgetframe/sXN0q1H6?source=Facebook

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