Jack & Jules Eatery

20/04/2026

Another week means more daily specials for you!

Come and enjoy a warm Jack & Jules coffee and see what specials we have to offer.

Bring a friend, bring a colleague or even just yourself.

We hope to see you here at Jack & Jules this week😉🍴

18/04/2026

Do you want a coffee, but you don't have the time?

WE GOT YOU!
At Jack&Jules we are serving takeaway coffee.

So come on and get your takeaway coffee today!

12/04/2026

With a new week ahead of us, come and enjoy our weekly specials here at Jack & Jules.

Breakfast, business lunch, or even just a late lunch🍴

We would like to see you here at Jack & Jules.

12/02/2026

This Valentine’s Day, keep it simple, delicious, and worth sharing ❤️

Buy any 2 main meals + a bottle of Juno wine for only R370 🍷

Good food. Good wine. Great company.

Join us on 14 February 2026 at Jack&Jules ✨
📞 021 300 6328 for more info

&Jules

19/08/2025

WE ARE HIRING

RESTAURANT MANAGER / CHEF – OWN THE VIBE
Jack & Jules are on the hunt for an exceptional individual to take the lead – someone who’s not just looking for a job, but ready to run our café like it’s their own.
We’re creating something fresh. A space with new energy, new ideas, and a passion for real hospitality. If you’re a chef or FOH pro with the drive to lead from the front, build a killer team, and create standout experiences, this one’s for you.
What You’ll Do
Take full ownership of daily operations – FOH + BOH.
Set the tone with style, quality, and consistency.y
Inspire, train, and manage your team to deliver top-tier service.
Own the numbers – sales, costs, stock, planning.
Could you collaborate on menus, specials, and guest experience?
Create a space where people want to be – staff and guests alike.
We’re Looking For
2–3 years’ experience running a kitchen or managing a restaurant
Strong leadership and decision-making skills
Fluent in English & Afrikaans
Pilot PoS and basic admin skills (Excel, Word, etc.)
Someone hands-on, reliable, and full of fresh ideas
Able to work flexibly (weekends/holidays) – own transport ideal
E Mail CV to - [email protected]

21/07/2025

RESTAURANT MANAGER / CHEF – OWN THE VIBE
Jack & Jules are on the hunt for an exceptional individual to take the lead – someone who’s not just looking for a job, but ready to run our café like it’s their own.

We’re creating something fresh. A space with new energy, new ideas, and a passion for real hospitality. If you’re a chef or FOH pro with the drive to lead from the front, build a killer team, and create standout experiences, this one’s for you.

What You’ll Do
Take full ownership of daily operations – FOH + BOH.

Set the tone with style, quality, and consistency.y

Inspire, train, and manage your team to deliver top-tier service.

Own the numbers – sales, costs, stock, planning.

Could you collaborate on menus, specials, and guest experience?

Create a space where people want to be – staff and guests alike.

We’re Looking For
2–3 years’ experience running a kitchen or managing a restaurant

Strong leadership and decision-making skills

Fluent in English & Afrikaans

Pilot PoS and basic admin skills (Excel, Word, etc.)

Someone hands-on, reliable, and full of fresh ideas

Able to work flexibly (weekends/holidays) – own transport ideal

E Mail CV to - [email protected]

04/02/2025

RESTAURANT / FOH MANAGER

Jack & Jules is looking for an experienced Café Manager who is hardworking, loyal, trustworthy, has a real passion for hospitality and whose aim is to achieve customer satisfaction. The manager’s responsibilities will include the running of daily operations, staff management as well as stock control, scheduling shifts, monitoring daily expenses and revenues and ordering supplies as needed.
RESPONSIBILITIES
• Hands-on approach to day-to-day restaurant operations
• Work closely with the kitchen team to ensure quality, standards and controls are maintained
• Train FOH, setting standards in all dealings with customers, staff and suppliers to ensure the highest level of customer satisfaction is achieved
• Daily administrative and financial duties, maintain updated records of daily, weekly and monthly revenues and expenses
• Ensure the regular servicing and maintenance of equipment and FOH area
• Regular presence on the restaurant floor during service
• Increase profitability and boost customer engagement

REQUIREMENTS
• Previous experience in managing busy restaurant operations (2-3 years)
• High attention to detail and process driven
• Able to work flexible hours, weekends, and holidays (Own transport preferably)
• Excellent communication skills in English and Afrikaans (verbal and written)
• Problem solving skills with the ability to manage and motivate a team
• Excellent customer centered service skills and attitude
• Proficient with Pilot PoS
• Computer literate with working knowledge of MS Word and Excel
• Contactable references
If your are interested, please submit your CV to [email protected]

04/11/2024

The specials for the week!

07/10/2024

Caprese Croissant...

11/09/2024

Teriyaki chicken poke bowl

22/08/2024

Keep a fork with you at all times, just in case cake happens.

08/08/2024

We are open for women's day from 9am till 14pm!

02/08/2024

It's never to cold for a strawberry cheese cake frappe.

10/07/2024

The perfect blend of warmth and comfort.

24/06/2024

Today's special :
Tomato soup with a toasted cheese.

18/06/2024

Our daily specials for this week.

28/05/2024

We are open tomorrow!!
From 9h00 till 14h00.

18/05/2024

Flat white & cookies

12/05/2024

25/04/2024

Trout poke bowl

18/04/2024

Mediterranean salad with extra avocado...

05/04/2024

Today's special, Banoffee flapjacks.

27/03/2024

Please note that we will be closed on Good Friday.

19/01/2024

But first coffee!

19/12/2023

Please note that we will be closed on Christmas & Day of Goodwill.

Enjoy the festive season
From the Jack & Jules team

12/12/2023

Good morning...

09/12/2023

Milkshake for Breakfast.....

20/10/2022

Try our new delicious frappés, the perfect refreshing gourmet drinks to take the edge off for the summer.

13/09/2021

can we get a whoop whoop! personally i'm all in for thursday's vibe! 🤤

06/09/2021

woohoo it's another week of specials and we couldn't be happier about it! what will you be popping in for this week?

30/08/2021

whoop! another week another round of specials! 🖤 which of the items on our specials menu is tickling your fancy? swipe right and let us know! x

23/08/2021

new week new specials!!! we love seeing you guys come back for your favourites from our special menu! which day will we be seeing YOU? 🖤

16/08/2021

for us it's a definite toss between loaded fries and chicken quesadilla 🤤🤤🤤🤤 swipe left to see the specials for the remainder of the week - and let us know which day you'll be popping in! happy week guys! 🖤

02/08/2021

this week is a goooodddiiieeee 😆 we've got a glorious lineup of mushroom risotto, chicken schnitzel, loaded fries, prego steak rolls as well as delicious chicken quesadillas. dunnoboutchu but we feel like having lunch alongside you all.week.long 😍

26/07/2021

goodddd food and some very kind prices - our weekly specials got you covered from Monday to Friday 🥘

19/07/2021

missed our weekly specials?? so did we! join us for a sneaky lunch this week for under 100 bucks! 🍴🥳

12/07/2021

POP IN FOR COFFEE! ☕️ we’re SO excited to be open for trade again and we CANNOT wait to welcome our favourite faces back to our tables. pop in for a warm cup on this freezing cold day, we can’t wait to say hey! 🖤

21/06/2021

what do we love most about mondays?? 😏 definitely the news about Prego Roll Wednesday and Quesadilla Friday! 🤤 swipe 👈🏼 and have a look - when will you be joining us for lunch??