Divine DELI restaurant and take away

Divine DELI restaurant and take away QUALITY AND SPECIAL FOOD IS OUR SOUND- VALUE YOUR DOLLAR AND FEEL THE SATISFACTION

06/11/2025

Dear Harare Motorists. I could have said Zimbabwean but then it’s prevalent in Harare.

I’ve always pleaded with you to drive cautiously, avoid speeding, and be patient on the road. Thats how we can reduce accidents on the road.

Now the rains have come. We will see more accidents and here’s why:

❗️Tyres are wearing out. If you just walk around a parking lot you’ll see some of the tyres on cars.
❗️Wipers are worn out. Because people barely use wipers in the dry season, they might forget replacing them.
❗️Dysfunctional airconditioning system. Most cars are driven with open windows, aircon servicing isn’t a popular expense. But the aircon helps in clearing the windscreen.
❗️Blurry vision. Because of worn wipers and dysfunctional aircons, drivers have a blurry vision.
❗️Slippery roads. There’s something called hydroplaning, where there’s a thin layer of water underneath the tyres as you drive. If you try braking, you may fail to get the reaction you need from the car. You can also slip from the road.
❗️Potholes. Some potholes may be covered by water and you won’t see them until you get into them. Hitting potholes at high speeds poses a danger on the road.

The last thing. Everyone wants to get home quick, so in the end, everyone gets home slowly because roads will jam. Cars don’t fatten when it rains, but the density of transport in a given period of time increases. Coupled with sometimes uncontrolled intersections, it just gets worse.

Be patient on the road. Your home is always going to be there. Don’t weave through traffic, don’t open third lanes, don’t take risk when overtaking.

Common sense is not taught at driving schools.
Reduce road carnage. Drive to arrive alive.

03/11/2025
🔥 Day 7 — The Blood Isn’t Blood 😳🩸 Fact: The “blood” you see in raw steak isn’t actually blood — it’s myoglobin, a prote...
02/11/2025

🔥 Day 7 — The Blood Isn’t Blood 😳
🩸 Fact: The “blood” you see in raw steak isn’t actually blood — it’s myoglobin, a protein that gives meat its color and flavor.

Plot twist: That red “juice” in your steak isn’t blood! 😳
It’s myoglobin — a flavor-carrying protein that makes your steak juicy and red.
Still gonna call it blood? 😅

🔥 Day 6 — The Science of Sizzle🧠 Fact: That mouthwatering smell when steak hits the grill? It’s called the Maillard Reac...
01/11/2025

🔥 Day 6 — The Science of Sizzle

🧠 Fact: That mouthwatering smell when steak hits the grill? It’s called the Maillard Reaction, a 140°C chemical reaction that creates hundreds of new aroma molecules.

That “grill smell” you love isn’t magic — it’s chemistry on fire. 🔬🔥
The Maillard Reaction creates over 600 new flavor compounds every time you grill a steak.
Now that’s science we can taste! 🤯

🔥 Day 5 — The Steak That Beat a Lie Detector🤯 Fact: In blind taste tests, 60% of people couldn’t tell an expensive Wagyu...
31/10/2025

🔥 Day 5 — The Steak That Beat a Lie Detector

🤯 Fact: In blind taste tests, 60% of people couldn’t tell an expensive Wagyu steak from a perfectly cooked cheap sirloin — it’s all about cooking skill.

💡 It’s not the cow, it’s the chef.
A well-cooked $10 sirloin can fool your taste buds like a $3000 Wagyu.
So, are you ready to challenge your taste IQ? 😏

🔥 Day 4— The Steak That Survives Space🚀 Fact: Scientists once cooked steak in space, using heat from the sun! Astronauts...
30/10/2025

🔥 Day 4— The Steak That Survives Space

🚀 Fact: Scientists once cooked steak in space, using heat from the sun! Astronauts at the ISS have even experimented with 3D-printed steaks made from cow cells.

Steak… in SPACE. 🌌
From 3D-printed meat to solar-grilled ribeye — steak has officially gone intergalactic.

If you were on Mars, what sauce are you packing? 😎

🔥 Day 3-The Steak That “Melts” Like Ice Cream😲 Fact: Real Japanese A5 Wagyu has so much fine fat marbling that it melts ...
29/10/2025

🔥 Day 3-
The Steak That “Melts” Like Ice Cream

😲 Fact: Real Japanese A5 Wagyu has so much fine fat marbling that it melts at body temperature — hold it in your hand and it literally softens.

This steak doesn’t just melt in your mouth… it melts in your hand. 🤯
That’s how rich Japanese A5 Wagyu is — pure buttery perfection.

Would you dare try one bite or savor it like gold?

28/10/2025

Address

72 R. Mugabe Way Btwn 1st Street& Angwa(RAINBOW CITY BACKYARD)
Sandton
2146

Opening Hours

Monday 07:00 - 19:00
Tuesday 07:00 - 19:00
Wednesday 07:00 - 19:00
Thursday 07:00 - 19:00
Friday 07:00 - 19:00
Saturday 07:00 - 19:00

Telephone

+263 772 139338

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