Aman Woodmead

Aman Woodmead Zen & Play
Dress Code | Smart Casual
(1)

Three tacos, three proteins, every one of them made to be picked up rather than approached with cutlery. Chicken, crispy...
25/09/2026

Three tacos, three proteins, every one of them made to be picked up rather than approached with cutlery. Chicken, crispy citrus fish, pulled beef, whichever end of the board you start on.

Book through Dineplan or call (011) 656-9720.

Our restaurant group is expanding.📆 Monday, 28 September 2026 at 10AM📍AMÁN Kitchen & Bar | Walk-in Interviews OnlyWe're ...
22/09/2026

Our restaurant group is expanding.

📆 Monday, 28 September 2026 at 10AM
📍AMÁN Kitchen & Bar | Walk-in Interviews Only

We're hiring for all full-time restaurant positions:
•⁠ ⁠Managers
•⁠ ⁠Waiters
•⁠ ⁠Barmen / Barista
•⁠ ⁠Kitchen Manager / Supervisor
•⁠ ⁠Hot Section
- Grillers
- Pasta / Sauce Cooks
•⁠ ⁠Cold Section
•⁠ ⁠Pizza
⁠
📌Bring your CV
📌5+ years of restaurant experience
📌Matric qualification
📌No bookings. No emails. Just show up.

Let's do great things together.

Not every plate at AMÁN needs a knife. The kebabs sit alongside a full meze spread, halloumi, calamari, carpaccio, if a ...
21/09/2026

Not every plate at AMÁN needs a knife. The kebabs sit alongside a full meze spread, halloumi, calamari, carpaccio, if a lighter table is what tonight calls for.

Reserve your table by calling (011) 656-9720.

What you order changes every visit. How you feel about us doesn't. That's the part that brings people back to AMÁN.Book ...
18/09/2026

What you order changes every visit. How you feel about us doesn't.

That's the part that brings people back to AMÁN.

Book through Dineplan or call (011) 656-9720.

The 24th of September brings a different menu to AMÁN.Beef stew that's been in the pot all day. Tripe simmered the tradi...
16/09/2026

The 24th of September brings a different menu to AMÁN.

Beef stew that's been in the pot all day. Tripe simmered the traditional way, in tomato and onion. Samp gone creamy in the middle.

Pap, morogo, chakalaka and dombolo alongside.

One day only. Book through Dineplan or call (011) 656-9720.

Cap Classique Month closes with an evening we don’t get to host often.Graham Beck’s Cellarmaster, Pierre de Klerk, joins...
15/09/2026

Cap Classique Month closes with an evening we don’t get to host often.

Graham Beck’s Cellarmaster, Pierre de Klerk, joins us at the table on 30 September.

- A Brut welcome.
- Oysters, sriracha and lime, with Blanc de Blanc.
- Beef carpaccio, with Ultra Brut.
- Seabass, with CuvĂŠe Clive.
- Milk tart, with Bliss Nectar.

Reserve on (011) 656-9720 or through Dineplan.

11/09/2026

We don’t often share our table with the cellarmaster. This September, we will.

Details to follow

11/09/2026

We don’t often share our table with a cellarmaster. This September, we will.

Details to follow soon.

09/09/2026

The evenings are getting longer again, which around here means the bar starts filling a little earlier too.

Come find your seat at the bar. Book on Dineplan or call (011) 656-9720.

Address

Shop 78, Woodmead Retail Park, 1 Waterval Crescent, Woodmead
Sandton
2191

Opening Hours

Monday 08:30 - 00:00
Tuesday 08:30 - 00:00
Wednesday 08:30 - 00:00
Thursday 08:30 - 00:00
Friday 08:30 - 00:00
Saturday 08:30 - 00:00
Sunday 08:30 - 00:00

Telephone

+27116569720

Website

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