Pablo People boasts a Pan-African menu drawing inspiration from across the continent, ranging from South African inspired comfort food to North African Berber infusions. With the closing of Pablo Eggs-Go-Bar in Melville came the opportunity for the Pablo familia to expand its horizons and welcome several new additions. This included the stylish Pablo in Sandton and their latest sibling, Pablo Peop
le Fire Kitchen. Fire cooking has always been a hallmark of Pablo’s cuisine style, and Pablo People delves into a whole new world of fiery possibilities. The kitchen is its burning heart, where three wood-burning ovens are harnessed to prepare timber coals for the restaurant’s custom grills, complemented by its rotisserie and Souvla grills. Pablo People boasts a menu drawing inspiration from across the continent, from South African inspired comfort food to North African Berber infusions, its signature Mozambican peri peri chicken and the Pablo People take on Seven Colours. The expansive new premises with its lounge-style atmosphere and extensive bar are set to become a hot new star on the Joburg dining and entertainment scene.
