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Sourdough Pizza at the Pizza Box

Italian Style Sourdough Pizza made by expert sourdough bakers. Why sourdough pizza, you may ask? Because sourdough pizza base has the same distinctive characteristics as a robust sourdough bread. The secret lies in the starter. When making a sourdough starter, the real magic happens during the extended period of fermentation, which not only serves to unlock the nutritive goodness of the wholegrain, but it also neutralises the phytic acid found in the dough mixture. It is the phytic acid that inhibits enzymes needed for the breakdown of proteins and starches (gluten). The naturally occurring yeast and bacteria makes it easier for your body to absorb all the healthy ingredients in bread without triggering the symptoms of gluten intolerance. So if you thought that you had to give up pizza because you were gluten intolerant, think again